NO865061L - Sure, fosfatholdige preparater, samt fremgangsmaate for fremstilling av slike. - Google Patents

Sure, fosfatholdige preparater, samt fremgangsmaate for fremstilling av slike.

Info

Publication number: NO865061L
Authority: NO; Norway
Prior art keywords: phosphatic; sure; preparations; procedures; preparing
Prior art date: 1985-04-16

Application number

NO865061A

Other languages

English (en)

Norwegian (no)

Inventor

Timothy John Mingay Treharne

Original Assignee

Sintermatic Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-04-16

Filing date

1986-12-15

Publication date

1986-12-15

1986-12-15 Application filed by Sintermatic Sa filed Critical Sintermatic Sa

1986-12-15 Publication of NO865061L publication Critical patent/NO865061L/no

Links

238000000034 method Methods 0.000 title 1
238000002360 preparation method Methods 0.000 title 1
239000012141 concentrate Substances 0.000 abstract 2
229910019142 PO4 Inorganic materials 0.000 abstract 1
239000002253 acid Substances 0.000 abstract 1
230000007797 corrosion Effects 0.000 abstract 1
238000005260 corrosion Methods 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
239000010452 phosphate Substances 0.000 abstract 1
235000013580 sausages Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Mycology (AREA)
Molecular Biology (AREA)
Biochemistry (AREA)
Biotechnology (AREA)
Botany (AREA)
Dispersion Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Medicinal Preparation (AREA)
Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

NO865061A 1985-04-16 1986-12-15 Sure, fosfatholdige preparater, samt fremgangsmaate for fremstilling av slike. NO865061L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB858509680A GB8509680D0 (en)	1985-04-16	1985-04-16	Chemical compositions
PCT/GB1986/000216 WO1986005955A1 (en)	1985-04-16	1986-04-16	Compositions comprising phosphate-containing edible acid solutions

Publications (1)

Publication Number	Publication Date
NO865061L true NO865061L (no)	1986-12-15

Family

ID=10577704

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO865061A NO865061L (no)	1985-04-16	1986-12-15	Sure, fosfatholdige preparater, samt fremgangsmaate for fremstilling av slike.

Country Status (15)

Country	Link
EP (1)	EP0216888B1 (da)
JP (1)	JPS62502659A (da)
AT (1)	ATE60195T1 (da)
AU (1)	AU592084B2 (da)
DE (1)	DE3677113D1 (da)
DK (1)	DK602686D0 (da)
ES (1)	ES8801571A1 (da)
FI (1)	FI864888L (da)
GB (1)	GB8509680D0 (da)
IE (1)	IE57361B1 (da)
NO (1)	NO865061L (da)
NZ (1)	NZ215831A (da)
PT (1)	PT82390B (da)
WO (1)	WO1986005955A1 (da)
ZA (1)	ZA862844B (da)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH468792A (de) *	1965-08-25	1969-02-28	Peter Dr Flesch	Zusatzmittel für die Herstellung von Brühwurst
GB1422344A (da) *	1972-07-18	1976-01-28
AT389211B (de) *	1977-09-14	1989-11-10	Tivet Dev Ltd	Verfahren und vorrichtung zur herstellung proteinhaltiger nahrungsmittel
CA1187771A (en) *	1981-06-10	1985-05-28	Timothy J.M. Treharne	Corrosion inhibition in sintered stainless steel
EP0099716A1 (en) *	1982-07-16	1984-02-01	BP Chemicals Limited	Production of moulded protein products
CA1221576A (en) *	1983-03-30	1987-05-12	Henry Arciszewski	Salt substitute composition

1985
- 1985-04-16 GB GB858509680A patent/GB8509680D0/en active Pending
1986
- 1986-04-15 PT PT82390A patent/PT82390B/pt not_active IP Right Cessation
- 1986-04-15 NZ NZ215831A patent/NZ215831A/xx unknown
- 1986-04-16 AT AT86902456T patent/ATE60195T1/de active
- 1986-04-16 JP JP61502241A patent/JPS62502659A/ja active Pending
- 1986-04-16 IE IE990/86A patent/IE57361B1/en unknown
- 1986-04-16 ZA ZA862844A patent/ZA862844B/xx unknown
- 1986-04-16 ES ES554042A patent/ES8801571A1/es not_active Expired
- 1986-04-16 WO PCT/GB1986/000216 patent/WO1986005955A1/en not_active Ceased
- 1986-04-16 DE DE8686902456T patent/DE3677113D1/de not_active Expired - Lifetime
- 1986-04-16 EP EP86902456A patent/EP0216888B1/en not_active Expired - Lifetime
- 1986-04-16 FI FI864888A patent/FI864888L/fi not_active Application Discontinuation
- 1986-04-16 AU AU56953/86A patent/AU592084B2/en not_active Ceased
- 1986-12-15 DK DK602686A patent/DK602686D0/da not_active Application Discontinuation
- 1986-12-15 NO NO865061A patent/NO865061L/no unknown

Also Published As

Publication number	Publication date
ZA862844B (en)	1986-12-30
FI864888A0 (fi)	1986-12-01
DK602686A (da)	1986-12-15
NZ215831A (en)	1989-07-27
IE860990L (en)	1986-10-16
IE57361B1 (en)	1992-08-12
AU5695386A (en)	1986-11-05
EP0216888B1 (en)	1991-01-23
PT82390B (pt)	1988-03-03
GB8509680D0 (en)	1985-05-22
EP0216888A1 (en)	1987-04-08
FI864888A7 (fi)	1986-12-01
PT82390A (en)	1986-05-01
ES8801571A1 (es)	1988-02-16
DK602686D0 (da)	1986-12-15
AU592084B2 (en)	1990-01-04
FI864888L (fi)	1986-12-01
ATE60195T1 (de)	1991-02-15
DE3677113D1 (de)	1991-02-28
JPS62502659A (ja)	1987-10-15
ES554042A0 (es)	1988-02-16
WO1986005955A1 (en)	1986-10-23

Similar Documents

Publication	Publication Date	Title
NO865140D0 (no)	1986-12-18	Fortykningsmiddel for matvarer og for, samt fremgangsmaate for fremstilling av et slikt.
EP0271132A3 (en)	1988-07-20	Edible dispersion
EP0214803A3 (en)	1988-01-07	Blood fractionation system, apparatus and pathway and method of processing blood
DE3664340D1 (en)	1989-08-17	Method for the acid etching of stainless steel products
AU2831989A (en)	1989-07-13	Low-fat meat products and method of preparing them
NO792273L (no)	1980-01-21	Syrlig, vandig dispersjon inneholdende fortykningsmiddel for naeringsmidler, samt fremgangsmaate for fremstilling av en slik dispersjon
BR8303266A (pt)	1984-02-07	Processo de controlar a formacao de crosta nas superficies de autoclave e de equipamento de lixiviacao na lixiviacao com acido sulfurico a alta pressao de minerios niqueliferos
NO865061L (no)	1986-12-15	Sure, fosfatholdige preparater, samt fremgangsmaate for fremstilling av slike.
BR8502478A (pt)	1986-12-30	Processo e equipamento para cozimento controlado e uniforme de alimentos de pouca espessura
DK531888D0 (da)	1988-09-23	Fortykket vandigt builderholdigt rensemiddel uden phosphat eller med lavt phosphatindhold
GB2213032B (en)	1992-04-29	Method and respective apparatus for low pressure application of chemical products to trees.
BR8504493A (pt)	1986-07-15	Derivados de acido 7-(ariloxi)-2-naftiloxi-alcanocarboxilico,processo para sua preparacao,agente com efeito herbicida,e aplicacao dos ditos compostos
ES2059568T3 (es)	1994-11-16	Procedimiento para la elaboracion de una enzima de aspergillus macerante.
AU7613187A (en)	1988-02-04	Method of thermally processing acid foodstuffs
PT81752B (pt)	1988-01-22	Processo para a preparacao e a conservacao de um produto de carne
DK329286D0 (da)	1986-07-11	Frosset konfektureprodukt med to eller flere lag af spiseis, samt fremgangsmaade og apparat til fremstilling af saadanne produkter.
AU582711B2 (en)	1989-04-06	Method of processing meat for inclusion in high acid type foods
FR2599222B1 (fr)	1989-05-12	Procede pour la preparation industrielle de bases de pate precuite a utiliser notamment pour pizzas et similaires.
Okada et al.	1981	Results of Comparison Tests for Blood Grouping of Chickens
ATE58819T1 (de)	1990-12-15	Vorrichtung zur herstellung von behandelten fleischerzeugnissen.
YU234779A (en)	1982-10-31	Method of obtaining desulfatized phosphoric acid used in food processing
ATE58355T1 (de)	1990-11-15	Anordnung in einer vorrichtung zur behandlung von verpackungen.
PL257128A1 (en)	1987-07-13	Method of stabilizing oil-water emulsions used in food industry
ES550362A0 (es)	1986-12-01	Metodo para la preparacion del acido d-2-(6-metoxi-2-naftil)propionico
HUT42922A (en)	1987-09-28	Method for general increasing the baking industrial value of products