ZA878772B - Edible dispersion - Google Patents

Edible dispersion

Info

Publication number: ZA878772B
Authority: ZA; South Africa
Prior art keywords: dispersion; edible dispersion; aqueous; aqueous phase; edible
Prior art date: 1986-11-24

Application number

ZA878772A

Other languages

English (en)

Inventor

Ian Timothy Norton

Charles Rupert Telford Brown

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-11-24

Filing date

1987-11-23

Publication date

1989-07-26

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10607842&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA878772(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1987-11-23 Application filed by Unilever Plc filed Critical Unilever Plc

1989-07-26 Publication of ZA878772B publication Critical patent/ZA878772B/xx

Links

239000006185 dispersion Substances 0.000 title abstract 3
239000008346 aqueous phase Substances 0.000 abstract 2
229940113118 carrageenan Drugs 0.000 abstract 1
235000010418 carrageenan Nutrition 0.000 abstract 1
229920001525 carrageenan Polymers 0.000 abstract 1
239000000679 carrageenan Substances 0.000 abstract 1
150000001768 cations Chemical class 0.000 abstract 1
235000010746 mayonnaise Nutrition 0.000 abstract 1
239000008268 mayonnaise Substances 0.000 abstract 1
239000012071 phase Substances 0.000 abstract 1
235000014438 salad dressings Nutrition 0.000 abstract 1
230000007704 transition Effects 0.000 abstract 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Dispersion Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)
Medicinal Preparation (AREA)
Edible Oils And Fats (AREA)

ZA878772A 1986-11-24 1987-11-23 Edible dispersion ZA878772B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB868628069A GB8628069D0 (en)	1986-11-24	1986-11-24	Edible dispersion

Publications (1)

Publication Number	Publication Date
ZA878772B true ZA878772B (en)	1989-07-26

Family

ID=10607842

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA878772A ZA878772B (en)	1986-11-24	1987-11-23	Edible dispersion

Country Status (9)

Country	Link
US (1)	US4943445A (de)
EP (1)	EP0271132B1 (de)
JP (1)	JPS63291535A (de)
AT (1)	ATE71489T1 (de)
AU (1)	AU606626B2 (de)
CA (1)	CA1322692C (de)
DE (1)	DE3776108D1 (de)
GB (1)	GB8628069D0 (de)
ZA (1)	ZA878772B (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3866555D1 (de) *	1987-02-18	1992-01-16	Unilever Nv	Plastifizierte essbare dispersion.
EP0355908B1 (de) *	1988-08-17	1996-12-18	Unilever N.V.	Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
DE68927567T2 (de) *	1988-08-17	1997-04-17	Unilever Nv	Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
IE65808B1 (en) *	1988-10-19	1995-11-15	Waterford Coop Dairy	A Low Fat Spread
US5151290A (en) *	1989-05-16	1992-09-29	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Water-in-oil dispersion and process for preparing such dispersion
EP0398412B1 (de) *	1989-05-16	1993-03-31	Unilever N.V.	Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung
US5194285A (en) *	1989-05-16	1993-03-16	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
EP0430329B1 (de) *	1989-11-22	1995-01-25	Unilever N.V.	Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung
GB8928370D0 (en) *	1989-12-15	1990-02-21	Unilever Plc	Fluid composition
US5158798A (en) *	1990-02-05	1992-10-27	Pfizer Inc.	Low-calorie fat substitute
US5082684A (en) *	1990-02-05	1992-01-21	Pfizer Inc.	Low-calorie fat substitute
EP0473854A1 (de) *	1990-09-07	1992-03-11	Unilever Plc	Wasser-in-Öl-Dispersion
US5194270A (en) *	1991-12-20	1993-03-16	Kraft General Foods, Inc.	Calcium citrate-vegetable oil compositions
ATE183362T1 (de) *	1993-07-01	1999-09-15	Unilever Nv	Fettarmer brotaufstrich
CA2168241C (en) *	1993-07-27	2000-03-28	Jeffrey Underdown	Low fat spread
JP3331567B2 (ja) *	1993-08-05	2002-10-07	味の素株式会社	食品用ペースト、その製造方法及びそれを含む食品
AU7812394A (en) *	1993-10-26	1995-05-22	Unilever Plc	Thixotropic donut icing
US5409730A (en) *	1993-11-30	1995-04-25	Thomas J. Lipton Co., Division Of Conopco, Inc.	Method for preparing a meat emulsion product
US5487909A (en) *	1994-10-18	1996-01-30	Thomas J. Lipton Co., Division Of Conopco, Inc.	Process for preparing a meat emulsion containing meat broth
US5487910A (en) *	1994-11-29	1996-01-30	Thomas J. Lipton, Co., Division Of Conopco, Inc.	Process for preparing a meat emulsion containing meat broth and product thereof
AU707352B2 (en) *	1995-06-06	1999-07-08	Mars, Incorporated	Gelling system comprising carrageenan and coconut endosperm
US6423363B1 (en) *	1997-08-22	2002-07-23	Lipton, Division Of Conopco, Inc.	Aqueous dispersion
EP0979613B1 (de) *	1998-04-24	2006-06-14	Unilever N.V.	Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
US5955136A (en) *	1998-05-15	1999-09-21	Pepsico, Inc.	Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6685978B1 (en)	2000-04-04	2004-02-03	Cp Kelco Aps	Gelled and gellable compositions for food products
DE60223762T2 (de) *	2001-08-10	2008-10-23	Unilever N.V.	Zusammensetzung enthaltend Diätfasern
EP1414556B1 (de) *	2001-08-10	2005-01-05	Unilever N.V.	Verfahren zur herstellung einer emulsion oder dispersion mit kontrollierter form der dispergierten phase
GB0201743D0 (en) *	2002-01-25	2002-03-13	Unilever Plc	Cosmetic or personal care composition
MX2007013411A (es) *	2005-05-04	2008-01-15	Unilever Nv	Emulsiones de saciedad y composiciones alimenticias.
US20120164276A1 (en)	2010-12-22	2012-06-28	Conopco, Inc., D/B/A Unilever	Dressing
ES2738923B2 (es) *	2018-07-27	2020-10-09	Consejo Superior Investigacion	Procedimiento de obtencion de oleogeles

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2864706A (en) *	1956-04-11	1958-12-16	Seaplant Chemical Corp	Method and compositions for the preparation of carrageenin water gels
US3956173A (en) *	1974-07-05	1976-05-11	Hercules Incorporated	Preparation of gels based on carrageenan
JPS5170850A (en) *	1974-12-17	1976-06-18	House Food Industrial Co	Nyukayushino seizoho
CA1045936A (en) *	1975-03-24	1979-01-09	Uniroyal Ltd.	Clear, elastic, water gels based on carrageenan
JPS52125641A (en) *	1976-04-12	1977-10-21	Kiyokutou Kagaku Sangiyou Kk	Method of producing emulsion
EP0011344B1 (de) *	1978-11-16	1982-05-05	Unilever N.V.	Wasser-in-Öl Emulsion
GB2035360B (en) *	1978-11-16	1982-12-22	Unilever Ltd	Fat-continuous emulsions
US4276320A (en) *	1980-01-25	1981-06-30	Fmc Corporation	Compositions and method for preparing dessert gels
US4307124A (en) *	1980-03-17	1981-12-22	Fmc Corporation	Composition and method for preparing dessert gel
GB2084171B (en) *	1980-09-30	1984-10-24	Unilever Plc	A process for producing a low-calorie spread
DE3168085D1 (en) *	1980-11-22	1985-02-14	Unilever Nv	Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
JPS57109879A (en) *	1980-12-27	1982-07-08	San Ei Chem Ind Ltd	Depression of melting point of carrageenan and furcellaran
GB8432058D0 (en) *	1984-12-19	1985-01-30	Unilever Plc	Edible fat
AU593618B2 (en) *	1986-03-06	1990-02-15	Unilever Plc	Spread

1986
- 1986-11-24 GB GB868628069A patent/GB8628069D0/en active Pending
1987
- 1987-11-16 AT AT87202224T patent/ATE71489T1/de not_active IP Right Cessation
- 1987-11-16 DE DE8787202224T patent/DE3776108D1/de not_active Revoked
- 1987-11-16 EP EP19870202224 patent/EP0271132B1/de not_active Expired - Lifetime
- 1987-11-19 AU AU81381/87A patent/AU606626B2/en not_active Ceased
- 1987-11-20 US US07/123,438 patent/US4943445A/en not_active Expired - Lifetime
- 1987-11-23 ZA ZA878772A patent/ZA878772B/xx unknown
- 1987-11-23 CA CA000552488A patent/CA1322692C/en not_active Expired - Fee Related
- 1987-11-24 JP JP62295933A patent/JPS63291535A/ja active Pending

Also Published As

Publication number	Publication date
US4943445A (en)	1990-07-24
AU8138187A (en)	1988-05-26
EP0271132A3 (en)	1988-07-20
CA1322692C (en)	1993-10-05
DE3776108D1 (de)	1992-02-27
JPS63291535A (ja)	1988-11-29
AU606626B2 (en)	1991-02-14
GB8628069D0 (en)	1986-12-31
ATE71489T1 (de)	1992-02-15
EP0271132A2 (de)	1988-06-15
EP0271132B1 (de)	1992-01-15

Publication	Publication Date	Title
EP0271132A3 (en)	1988-07-20	Edible dispersion
AU8138287A (en)	1988-05-26	Aqueous gel comprising carrageenan
EP0160103A4 (de)	1987-06-15	Proteinhaltiges emulgiermittel, dessen herstellung und dieses enthaltende emulgierte kosmetische zusammensetzung.
DE3675796D1 (de)	1991-01-10	Verfahren zur herstellung von entschleimten pflanzlichen oelen und schleim mit hohem gehalt an phosphatidischer saeure.
BR8206061A (pt)	1983-09-13	Composicao de gel,pasta ou liquida aquosa
GB2012157B (en)	1982-04-07	Stable emulsified edible liquid starch product and method of making the same
DE3068297D1 (en)	1984-07-26	Electrolytic production of certain trichloropicolinic acids and/or 3,6-dichloropicolinic acid
DE69012331D1 (de)	1994-10-13	Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt.
DE3683337D1 (de)	1992-02-20	Essbare wasser-in-oel-emulsionen mit einem reduzierten fettgehalt und verwendung dieser emulsionen zur herstellung von baeckereiprodukten.
AU595350B2 (en)	1990-03-29	Low fat spread
FR2583039B1 (fr)	1989-07-28	Procede de preparation du 1,2-difluorethylene et du 1-chloro-1,2-difluorethylene
DE3685738D1 (de)	1992-07-23	Waschprozess fuer hohe speisekonzentrationen.
KR870000876A (ko)	1987-03-10	수중유형(水中油型)유화식품의 제조방법
DE3568997D1 (en)	1989-04-27	Process and plant for deodorizing and/or deacidifying relatively small intermittent volumes of high boiling liquids
AU562326B2 (en)	1987-06-04	Food dressing
BR8903860A (pt)	1990-03-20	Processo para preparacao de derivados liquidos ou capazes de fluencia de gorduras e oleos naturais,derivados liquidos ou capazes de fluencia obtidos e emprego
PH19046A (en)	1985-12-11	Preservation of aqueous solutions,emulsions and dispersions
ATE40782T1 (de)	1989-03-15	Herstellung von vorkaese und kaese mit hoher trockenmasse.
DE3171100D1 (en)	1985-08-01	Process for separation of products containing propolis and products containing propolis
Razzaghi	1985	Modelling of the catalytic Claus process
FI863422A7 (fi)	1987-02-24	Maitoa ja muita lisäaineita sisältävien paperituotteiden lämpökäsittely.
Wrinch	1983	TCS and CCAT as predictors of high WISC-R IQ scores
McTaggart	1986	Perception of control
DE3686652D1 (de)	1992-10-08	1,3-dithio-2-ylidenemalonate zur heilung von fett-nekrose.
DE3771270D1 (de)	1991-08-14	Verfahren zur verminderung des nitratgehalts von pflanzlichen lebensmitteln.