ZA87913B - Confectionery product and a process for producing the same - Google Patents

Confectionery product and a process for producing the same

Info

Publication number
ZA87913B
ZA87913B ZA870913A ZA87913A ZA87913B ZA 87913 B ZA87913 B ZA 87913B ZA 870913 A ZA870913 A ZA 870913A ZA 87913 A ZA87913 A ZA 87913A ZA 87913 B ZA87913 B ZA 87913B
Authority
ZA
South Africa
Prior art keywords
carbohydrate
bar
confectionery product
producing
same
Prior art date
Application number
ZA870913A
Other languages
English (en)
Inventor
Norman Howard Alan
Original Assignee
The Howard Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Howard Foundation filed Critical The Howard Foundation
Publication of ZA87913B publication Critical patent/ZA87913B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Indole Compounds (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Reinforced Plastic Materials (AREA)
  • Ceramic Capacitors (AREA)
  • Adornments (AREA)
  • Materials For Medical Uses (AREA)
ZA870913A 1986-02-08 1987-02-09 Confectionery product and a process for producing the same ZA87913B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868603171A GB8603171D0 (en) 1986-02-08 1986-02-08 Dietary product

Publications (1)

Publication Number Publication Date
ZA87913B true ZA87913B (en) 1987-08-03

Family

ID=10592761

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA870913A ZA87913B (en) 1986-02-08 1987-02-09 Confectionery product and a process for producing the same

Country Status (16)

Country Link
US (1) US4900566A (de)
EP (1) EP0234792B1 (de)
JP (1) JPS63502558A (de)
KR (1) KR880700639A (de)
AT (1) ATE66350T1 (de)
AU (1) AU7024887A (de)
CA (1) CA1300419C (de)
DE (1) DE3772221D1 (de)
FI (1) FI874398A0 (de)
GB (2) GB8603171D0 (de)
IE (1) IE870325L (de)
IL (1) IL81493A0 (de)
NO (1) NO874203L (de)
NZ (1) NZ219217A (de)
WO (1) WO1987004602A1 (de)
ZA (1) ZA87913B (de)

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US20040142093A1 (en) * 2002-06-24 2004-07-22 Dennis Jones Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
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US5891459A (en) 1993-06-11 1999-04-06 The Board Of Trustees Of The Leland Stanford Junior University Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
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US6039989A (en) * 1995-06-06 2000-03-21 Campbell Soup Company Prepackaged therapeutic meal for treatment of diet-responsive conditions
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US20050196470A9 (en) * 1998-04-03 2005-09-08 Wuh Hank C Method and composition for enhancing sexual desire
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US6605115B1 (en) * 1999-06-05 2003-08-12 Board Of Trustees Of The Leland Stanford Junior University Method and composition for inhibiting cardiovascular cell proliferation
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US6989164B2 (en) * 2000-12-22 2006-01-24 The Daily Wellness Company Method and composition for improving male fertility health
US6497885B2 (en) * 2000-12-22 2002-12-24 The Daily Wellness Company Method and composition for improving fertility health in female and male animals and humans
EP1395124B1 (de) * 2001-05-23 2006-04-12 Nutricopia, Inc. Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
US6676982B2 (en) 2001-06-26 2004-01-13 Cadbury Adams Usa Llc Nutritional food bar for sustained energy
EP1429620A1 (de) * 2001-08-31 2004-06-23 Nutricopia, Inc. Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
SE526943C2 (sv) * 2002-08-26 2005-11-22 Indevex Ab Födoämneskompositionsprodukt
US6896923B2 (en) 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US7419695B1 (en) 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20050202063A1 (en) * 2003-08-26 2005-09-15 Ebn International Kft Food product
US20050249868A1 (en) * 2003-09-18 2005-11-10 Schmidt James C Protein enhanced low carbohydrate snack food
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
JP2007526316A (ja) * 2004-03-01 2007-09-13 ルーメン セラピューティックス リミテッド ライアビリティ カンパニー 疾患を処置するための組成物および方法
WO2005099483A1 (en) * 2004-04-16 2005-10-27 Indevex Ab Ingestible composition
GB0411985D0 (en) * 2004-05-28 2004-06-30 Howard Foundation Holdings Ltd Food compositions containing creatine
GB0516219D0 (en) * 2005-08-06 2005-09-14 Super Foods Ltd Confectionery composition
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
US20070042103A1 (en) * 2005-08-17 2007-02-22 Solae, Llc. Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
US20070042104A1 (en) * 2005-08-17 2007-02-22 Solae, Llc Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US20090324780A1 (en) 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
US20100215807A1 (en) * 2009-02-25 2010-08-26 William Franklin Uncooked and fortified food composition
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US9040582B2 (en) 2011-05-04 2015-05-26 Raymond M. Keller Formulation and method to induce a deep state of relaxation
US20120308669A1 (en) * 2011-05-31 2012-12-06 Smith Jr Gerald Zachary Chocolate candies fortified with natural amino acids and/or herbal nutrients for relief of insomnia, pms, and difficulty concentrating
US8183227B1 (en) 2011-07-07 2012-05-22 Chemo S. A. France Compositions, kits and methods for nutrition supplementation
EP2758041B1 (de) 2011-09-20 2021-01-13 Basf Se Niedermolekulare modulatoren des kälte-menthol-rezeptors trpm8 und deren verwendung
US8168611B1 (en) 2011-09-29 2012-05-01 Chemo S.A. France Compositions, kits and methods for nutrition supplementation
CN113491334B (zh) * 2013-02-26 2023-11-07 味之素株式会社 营养组合物
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Also Published As

Publication number Publication date
NO874203L (no) 1987-11-23
GB2186177B (en) 1990-10-10
IE870325L (en) 1987-08-08
EP0234792A1 (de) 1987-09-02
CA1300419C (en) 1992-05-12
EP0234792B1 (de) 1991-08-21
DE3772221D1 (de) 1991-09-26
NO874203D0 (no) 1987-10-07
JPS63502558A (ja) 1988-09-29
KR880700639A (ko) 1988-04-11
ATE66350T1 (de) 1991-09-15
GB8702852D0 (en) 1987-03-18
NZ219217A (en) 1990-06-26
FI874398L (fi) 1987-10-07
FI874398A7 (fi) 1987-10-07
US4900566A (en) 1990-02-13
GB8603171D0 (en) 1986-03-12
WO1987004602A1 (en) 1987-08-13
GB2186177A (en) 1987-08-12
FI874398A0 (fi) 1987-10-07
IL81493A0 (en) 1987-09-16
AU7024887A (en) 1987-08-25

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