ZA894865B - Hard-fat substitute suitable for confectionery manufacture - Google Patents

Hard-fat substitute suitable for confectionery manufacture

Info

Publication number
ZA894865B
ZA894865B ZA894865A ZA894865A ZA894865B ZA 894865 B ZA894865 B ZA 894865B ZA 894865 A ZA894865 A ZA 894865A ZA 894865 A ZA894865 A ZA 894865A ZA 894865 B ZA894865 B ZA 894865B
Authority
ZA
South Africa
Prior art keywords
hard
fat substitute
fatty acid
confectionery
substitute suitable
Prior art date
Application number
ZA894865A
Other languages
English (en)
Inventor
Wilhelmus Adrianu Castenmiller
Adrianus Maria Caste Wilhelmus
Jacqueline Adri Lanting-Marijs
Adrienne Lanting-Ma Jacqueline
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA894865B publication Critical patent/ZA894865B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
ZA894865A 1988-06-27 1989-06-27 Hard-fat substitute suitable for confectionery manufacture ZA894865B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888815222A GB8815222D0 (en) 1988-06-27 1988-06-27 Hard fat substitute for chocolate manufacture

Publications (1)

Publication Number Publication Date
ZA894865B true ZA894865B (en) 1991-02-27

Family

ID=10639411

Family Applications (2)

Application Number Title Priority Date Filing Date
ZA894865A ZA894865B (en) 1988-06-27 1989-06-27 Hard-fat substitute suitable for confectionery manufacture
ZA894869A ZA894869B (en) 1988-06-27 1989-06-27 Edible composition

Family Applications After (1)

Application Number Title Priority Date Filing Date
ZA894869A ZA894869B (en) 1988-06-27 1989-06-27 Edible composition

Country Status (8)

Country Link
EP (1) EP0350981B1 (fr)
JP (1) JPH0297599A (fr)
AT (1) ATE98434T1 (fr)
AU (1) AU3705389A (fr)
CA (1) CA1336754C (fr)
DE (1) DE68911404T2 (fr)
GB (1) GB8815222D0 (fr)
ZA (2) ZA894865B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2027419C (fr) * 1989-10-16 1997-12-16 Robert W. Johnston Polyesters a base d'acide gras polyolique
TR25051A (tr) * 1989-10-16 1992-11-01 Procter & Gamble Gelistirilmis poliol yagli asit poliesterleri.
US5194281A (en) * 1989-10-16 1993-03-16 The Procter & Gamble Company Polyol fatty acid polyesters with reduced trans double bond levels and process for making
AU663715B2 (en) 1991-06-25 1995-10-19 Danisco Cultor America, Inc. Low calorie fat substitute
US5387429A (en) * 1992-05-20 1995-02-07 Arco Chemical Technology, L.P. Reduced calorie cocoa butter substitutes
EP0611526A1 (fr) * 1993-02-09 1994-08-24 Unilever N.V. Compositions alimentaires contenants de la graisse
GB2282313B (en) * 1993-09-30 1997-03-26 Loders Croklaan Bv Composite confectionery products
CA2103335C (fr) * 1993-11-09 2001-10-23 Charles F. Cooper Substituts du beurre de cacao hypocaloriques
US5474795A (en) * 1994-08-19 1995-12-12 Kraft Foods, Inc. Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes
US5518754A (en) * 1994-08-19 1996-05-21 Kraft Foods, Inc. Chocolate products with sucrose fatty acid polyester fat substitutes
CA2388296A1 (fr) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Procede d'esterification directe de sorbitol avec des acides gras
WO2009136508A1 (fr) 2008-05-08 2009-11-12 富士高分子工業株式会社 Composition de résine thermiquement conductrice

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
EP0236288B1 (fr) * 1986-02-20 1993-12-15 The Procter & Gamble Company Matières grasses basses calories qui éliminent les effets secondaires laxatifs
ATE84192T1 (de) * 1986-12-17 1993-01-15 Procter & Gamble Kakaobutterersatz, hergestellt aus sucrosepolyestern.
DE3786650T2 (de) * 1986-12-19 1993-12-23 Procter & Gamble Nährzusammenstellung mit höherem Blutcholesterol herabsetzenden Eigenschaften.
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
EP0304131B1 (fr) * 1987-08-19 1991-05-02 Unilever N.V. Composition contenant de la graisse alimentaire et procédé pour la préparer
GB8728385D0 (en) * 1987-12-04 1988-01-13 Unilever Plc Method of purifying crude polyol fatty acid polyester products

Also Published As

Publication number Publication date
EP0350981A1 (fr) 1990-01-17
GB8815222D0 (en) 1988-08-03
ATE98434T1 (de) 1994-01-15
ZA894869B (en) 1991-02-27
DE68911404T2 (de) 1994-04-28
CA1336754C (fr) 1995-08-22
DE68911404D1 (de) 1994-01-27
JPH0297599A (ja) 1990-04-10
AU3705389A (en) 1990-01-04
EP0350981B1 (fr) 1993-12-15

Similar Documents

Publication Publication Date Title
ZA894865B (en) Hard-fat substitute suitable for confectionery manufacture
AU5227190A (en) Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
NZ224197A (en) Indigestible shortening compositions
JPS6434245A (en) Shortening composition containing polyol polyester
EP0571218A3 (fr)
MY108746A (en) Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control
ZA938668B (en) Reduced fat shortening substitute for bakery products
AU1821888A (en) Treatment or prevention of memory loss using essential fatty acid compositions
EP0531306A4 (en) Shortening compositions containing polyol fatty acid polyesters
CA2079889A1 (fr) Composes solides, non assimilables et renfermant des matieres grasses et compositions alimentaires contenant ces composes
EP0384508A3 (fr) Utilisation d'une composition de matière grasse de friture
EP0377237A3 (fr) Produit de confiserie à faible teneur en calorie
EP0416665A3 (en) Confectionery filling compositions
EP0379747A3 (fr) Produit à tartiner
AU3857089A (en) Edible composition
AU6304694A (en) Reduced calorie cocoa butter substitutes
AU625764B2 (en) Edible product containing oil and polyol fatty acid polyesters
CA2133176A1 (fr) Compositions de matieres grasses pour la patisserie
EP0887021A3 (fr) Chocolat formé à viscosité améliorée et son procédé de fabrication
GB9025673D0 (en) Detergent powders and process for preparing them