ZA906754B - Bakers jellies - Google Patents

Bakers jellies

Info

Publication number: ZA906754B
Authority: ZA; South Africa
Prior art keywords: bakers; jellies; jelly; pipeable; flan
Prior art date: 1989-08-25

Application number

ZA906754A

Other languages

English (en)

Inventor

Sidney John Pointer

John Pointer Sidney

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-08-25

Filing date

1990-08-24

Publication date

1992-04-29

1990-08-24 Application filed by Unilever Plc filed Critical Unilever Plc

1992-04-29 Publication of ZA906754B publication Critical patent/ZA906754B/xx

Links

235000015110 jellies Nutrition 0.000 title abstract 5
239000008274 jelly Substances 0.000 abstract 3
229920001525 carrageenan Polymers 0.000 abstract 1
229940113118 carrageenan Drugs 0.000 abstract 1
235000010418 carrageenan Nutrition 0.000 abstract 1
239000000679 carrageenan Substances 0.000 abstract 1
239000006185 dispersion Substances 0.000 abstract 1
150000004676 glycans Chemical class 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
229920001282 polysaccharide Polymers 0.000 abstract 1
239000005017 polysaccharide Substances 0.000 abstract 1
238000007873 sieving Methods 0.000 abstract 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Dispersion Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicines Containing Plant Substances (AREA)

ZA906754A 1989-08-25 1990-08-24 Bakers jellies ZA906754B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB898919326A GB8919326D0 (en)	1989-08-25	1989-08-25	Bakers jellies

Publications (1)

Publication Number	Publication Date
ZA906754B true ZA906754B (en)	1992-04-29

Family

ID=10662098

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA906754A ZA906754B (en)	1989-08-25	1990-08-24	Bakers jellies

Country Status (9)

Country	Link
US (1)	US5100687A (fr)
EP (1)	EP0414293B1 (fr)
AT (1)	ATE112140T1 (fr)
AU (1)	AU626165B2 (fr)
CA (1)	CA2023612A1 (fr)
DE (1)	DE69012926T2 (fr)
ES (1)	ES2062304T3 (fr)
GB (1)	GB8919326D0 (fr)
ZA (1)	ZA906754B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5260083A (en) *	1992-03-25	1993-11-09	The J. M. Smucker Company	Fruit spread and method of preparing same
GB0202628D0 (en) *	2002-02-05	2002-03-20	Moditex Foods Ltd	Foodstuff
US20060105088A1 (en) *	2004-11-17	2006-05-18	Salgado Jose H	Gelled food product and method of making the same
US20130243915A1 (en) *	2008-10-23	2013-09-19	Ralph C. Obert	Food product stabilizer apparatus and method
CN107920551B (zh) *	2015-08-21	2021-08-03	卡耶斯·法新有限公司	用于制备糖食的包括凝胶的套筒
EP3135117A1 (fr) *	2015-08-24	2017-03-01	Katjes Fassin GmbH + co. Kommanditgesellschaft	Cartouche comprenant du gel pour la préparation de confiserie

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE622531A (fr) *
US2084640A (en) *	1935-06-21	1937-06-22	Hall Iphus Harvey	Process of preparing custard filling
US2963373A (en) *	1958-11-17	1960-12-06	American Molasses Company	Icings and method of preparing them and cold-water soluble agar and carrageen gums for said icings
US3060032A (en) *	1960-06-17	1962-10-23	Gen Foods Corp	Freezable gels
US3185576A (en) *	1961-08-30	1965-05-25	Harold M Ross	Process of preparing stabilized jelly filling
US3119697A (en) *	1962-01-09	1964-01-28	Nat Pectin Products Company	Agar preparation and process of producing the same
FR1388234A (fr) *	1964-02-18	1965-02-05		Procédé et appareil pour déposer des produits fouettés sur des gâteaux
FR1449783A (fr) *	1965-06-29	1966-05-06		Procédé de glaçage et de conservation de marrons et de fruits confits
US3367783A (en) *	1966-03-23	1968-02-06	Gerber Prod	Process of preparing a fruit gel
GB1501484A (en) *	1975-10-24	1978-02-15	Tate & Lyle Ltd	Icing mixture
JPS5323389A (en) *	1976-08-17	1978-03-03	Nippon Petrochemicals Co Ltd	Low temperature porymerization process
JPS6036261A (ja) *	1983-08-09	1985-02-25	Canon Inc	シ−ト材収納装置
FR2578719B1 (fr) *	1985-03-12	1990-02-09	Christian Best	Composition alimentaire coloree a usage notamment de decor
EP0318527A1 (fr) *	1987-04-27	1989-06-07	VAN PRAAG, Stephen	Decoration de produits de confiserie
US5019414A (en) *	1988-06-06	1991-05-28	Valdes Mario A	Pipeable gelled food and ethyl alcohol beverages

1989
- 1989-08-25 GB GB898919326A patent/GB8919326D0/en active Pending
1990
- 1990-07-27 EP EP90202061A patent/EP0414293B1/fr not_active Expired - Lifetime
- 1990-07-27 AT AT90202061T patent/ATE112140T1/de not_active IP Right Cessation
- 1990-07-27 ES ES90202061T patent/ES2062304T3/es not_active Expired - Lifetime
- 1990-07-27 DE DE69012926T patent/DE69012926T2/de not_active Expired - Fee Related
- 1990-08-13 US US07/566,643 patent/US5100687A/en not_active Expired - Fee Related
- 1990-08-20 CA CA002023612A patent/CA2023612A1/fr not_active Abandoned
- 1990-08-23 AU AU61221/90A patent/AU626165B2/en not_active Ceased
- 1990-08-24 ZA ZA906754A patent/ZA906754B/xx unknown

Also Published As

Publication number	Publication date
DE69012926D1 (de)	1994-11-03
AU6122190A (en)	1991-02-28
US5100687A (en)	1992-03-31
DE69012926T2 (de)	1995-03-02
EP0414293A2 (fr)	1991-02-27
ES2062304T3 (es)	1994-12-16
EP0414293A3 (en)	1992-05-13
ATE112140T1 (de)	1994-10-15
EP0414293B1 (fr)	1994-09-28
AU626165B2 (en)	1992-07-23
GB8919326D0 (en)	1989-10-11
CA2023612A1 (fr)	1991-02-26

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