ZA911729B - Method for preparing process flavourings - Google Patents

Method for preparing process flavourings

Info

Publication number
ZA911729B
ZA911729B ZA911729A ZA911729A ZA911729B ZA 911729 B ZA911729 B ZA 911729B ZA 911729 A ZA911729 A ZA 911729A ZA 911729 A ZA911729 A ZA 911729A ZA 911729 B ZA911729 B ZA 911729B
Authority
ZA
South Africa
Prior art keywords
fat
reaction mixture
carbohydrate
carbohydrates
flavourings
Prior art date
Application number
ZA911729A
Other languages
English (en)
Inventor
Ronald Peter Potman
Peter Potman Ronald
Hessel Turksma
Turksma Hessel
Nicolaas Overbeeke
Overbeeke Nicolaas
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA911729B publication Critical patent/ZA911729B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
ZA911729A 1990-03-08 1991-03-08 Method for preparing process flavourings ZA911729B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90200543 1990-03-08
EP90201522 1990-06-13

Publications (1)

Publication Number Publication Date
ZA911729B true ZA911729B (en) 1992-11-25

Family

ID=26125785

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA911729A ZA911729B (en) 1990-03-08 1991-03-08 Method for preparing process flavourings

Country Status (7)

Country Link
EP (1) EP0450672B1 (fr)
AT (1) ATE94029T1 (fr)
AU (1) AU638555B2 (fr)
CA (1) CA2037623C (fr)
DE (1) DE69100340T2 (fr)
DK (1) DK0450672T3 (fr)
ZA (1) ZA911729B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2672701A (en) * 1999-12-20 2001-07-03 Unilever Plc Flavour composition
JP4330997B2 (ja) 2001-12-19 2009-09-16 ディーエスエム アイピー アセッツ ビー.ブイ. チキン風味を有する組成物、その使用及び製造
MY162955A (en) * 2011-05-23 2017-07-31 J Oil Mills Inc Oil and fat composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58164683A (ja) * 1982-03-25 1983-09-29 Takeda Chem Ind Ltd 安定化された固体組成物
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
DE3864456D1 (de) * 1987-06-17 1991-10-02 Nestle Sa Herstellung eines aromas.
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
CH679543A5 (fr) * 1989-10-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
CA2037623A1 (fr) 1991-09-09
EP0450672A1 (fr) 1991-10-09
DE69100340T2 (de) 1994-01-20
DK0450672T3 (da) 1993-11-08
CA2037623C (fr) 1997-09-09
AU7263291A (en) 1991-09-12
EP0450672B1 (fr) 1993-09-08
AU638555B2 (en) 1993-07-01
DE69100340D1 (de) 1993-10-14
ATE94029T1 (de) 1993-09-15

Similar Documents

Publication Publication Date Title
IL107196A0 (en) Method for preparation of polysuccinimide from maleamic acid and a composition comprising it
EP0236992A3 (fr) Méthode pour préparer un combustible carboné pour articles à fumer et produit ainsi obtenu
EP0320057A3 (en) A method for improving the flavour characteristics of potato products
ATE128006T1 (de) Verfahren zur herstellung von schokolade.
DE69206794D1 (de) Milchschokolade und verfahren zu deren herstellung
EP0390408A3 (fr) Procédé de conditionnement de compositions parfumées pour confiserie contenant des graisses faibles en calories et produit ainsi conditionné
HU9400443D0 (en) Maltitol containing syrup process and producing thereof
HUT57813A (en) Process for producing stable bitumen-polymer mixtures
HU905004D0 (en) Process for producing 4-substituted 17 beta-(cyclopropyl-amino)-androst-5-en-3 beta-ol derivatives
AU7263291A (en) Method for preparing process flavourings
PL275056A1 (en) Method of obtaining derivatives of 4-aminopyridine
EP0351973A3 (fr) Compositions aromatisées savoureuses non édulcorantes utilisant des agents de masse hydrates de carbone doux et leur procédé de préparation
HUT63768A (en) Process for pasteurization of blood plasma and for producing composition for stabilizing blood plasma during pasteurization
ZA884935B (en) Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process
EP0312899A3 (fr) Stabilisation de couleur
EP0541152A3 (en) Ethers for aromatizing purposes
IN188480B (fr)
EP0540854A3 (en) Preparation for promoting hair growth
DE3924300A1 (de) Verfahren zur herstellung von pulverfoermigen metallnitriden
CA2003027A1 (fr) Procede pour la fabrication d'une ceramique dielectrique
JP2954459B2 (ja) ソフトキャンデーの製造方法
PT86525A (en) Process for producing substantially anhydrous crystalline cefadroxyl and of pharmaceutical compositions containing the same
LTIP577A (en) Novel pilocarpine derivatives and process for their preparation
HUT45513A (en) Process for producing bis(tertiary-butylamino)-1,3,5-triazine derivatives and pharmaceutics comprising the same as active ingredient
EP0282345A3 (en) Process for improving the flavour of robusta coffee sorts