ZA921815B - Puff pastry laminates - Google Patents

Puff pastry laminates

Info

Publication number
ZA921815B
ZA921815B ZA921815A ZA921815A ZA921815B ZA 921815 B ZA921815 B ZA 921815B ZA 921815 A ZA921815 A ZA 921815A ZA 921815 A ZA921815 A ZA 921815A ZA 921815 B ZA921815 B ZA 921815B
Authority
ZA
South Africa
Prior art keywords
laminates
pastry
puff pastry
moisture
barrier coating
Prior art date
Application number
ZA921815A
Other languages
English (en)
Inventor
Leendert Marinus Van Der Graaf
Nicolaas Jan Frederik Verhoef
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA921815B publication Critical patent/ZA921815B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
ZA921815A 1991-03-11 1992-03-11 Puff pastry laminates ZA921815B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91200515 1991-03-11

Publications (1)

Publication Number Publication Date
ZA921815B true ZA921815B (en) 1993-09-13

Family

ID=8207544

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA921815A ZA921815B (en) 1991-03-11 1992-03-11 Puff pastry laminates

Country Status (10)

Country Link
US (1) US5405626A (de)
EP (1) EP0509566B1 (de)
JP (1) JPH06104027B2 (de)
AT (1) ATE114408T1 (de)
AU (1) AU645398B2 (de)
CA (1) CA2062540A1 (de)
DE (1) DE69200736T2 (de)
DK (1) DK0509566T3 (de)
ES (1) ES2066548T3 (de)
ZA (1) ZA921815B (de)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2987245B2 (ja) * 1991-11-13 1999-12-06 旭電化工業株式会社 パフペーストリー用油脂組成物
WO1994019953A1 (en) * 1993-03-04 1994-09-15 Loders Croklaan B.V. Bakery fats ans bakery doughs and batters containing them
JP2740984B2 (ja) * 1993-06-09 1998-04-15 ユニリーバー・ナームローゼ・ベンノートシャープ 充填され積層されたドウ系
GB9316758D0 (en) * 1993-08-12 1993-09-29 Convenience Foods Ltd Food product
WO1997001960A1 (en) * 1995-06-30 1997-01-23 Luigino's, Inc. Laminated pizza crust
US5968566A (en) * 1996-05-14 1999-10-19 Mlp Operating Company Refrigerated yeast-raised pizza dough
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
FR2766671B1 (fr) * 1997-07-29 1999-09-10 Patrick Raulet Sa Composition fraiche comprenant une pate a farine et une garniture interieure
PT931457E (pt) * 1998-01-26 2005-01-31 Nestle Sa Massa recheada estaladica apos cozedura no micro-ondas
US6267998B1 (en) 1998-04-03 2001-07-31 Kellogg Company Of W. K. Kellogg Institute Multi-layer toaster product and method for making same
EP0954977B1 (de) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Komposit Eiskonfekt und Verfahren zur Herstellung
CA2265962A1 (en) * 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
PT1120043E (pt) * 2000-01-26 2004-12-31 Nestle Sa Massa folhada fermentada, pre-cozida e congelada
US7494678B2 (en) * 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US6579554B2 (en) * 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US20020039612A1 (en) * 2000-08-21 2002-04-04 Charles Gambino Frozen filled waffle
DK1249170T3 (da) * 2001-04-13 2006-01-30 Barilla Flli G & R En velsmagende snack og en fremgangsmåde til fremstilling deraf
US20030044493A1 (en) * 2001-06-28 2003-03-06 Rettey David C. Container comprising edible manifold
US20030203091A1 (en) * 2002-04-24 2003-10-30 Hayes-Jacobson Susan M. Dough product treatment process and products thereof
US20040052908A1 (en) * 2002-09-18 2004-03-18 Boyle Janet L Tender laminated biscuits
US20040052907A1 (en) * 2002-09-18 2004-03-18 Maniak Douglas C. Vertically oriented laminated dough product
US7229654B2 (en) 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
BRPI0318037B1 (pt) * 2003-01-27 2015-08-11 Dupont Nutrition Biosci Aps Gênero alimentício e processo para preparar gêneros alimentícios
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
NL1023257C2 (nl) * 2003-04-24 2004-10-27 Tno Vochtwerende bekledingslaag voor voedingsmiddelen.
US20050025862A1 (en) * 2003-07-29 2005-02-03 Schwan's Food Manufacturing, Inc. Multi-component dough
US20080020106A1 (en) * 2004-12-23 2008-01-24 Taco Bell Corporation Comestible wrap product and method of making the same
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
ITMI20070229A1 (it) * 2007-02-08 2008-08-09 G M Piccoli S R L Prodotto alimentare da forno e procedimento per la sua preparazione
US20120093983A1 (en) * 2009-02-27 2012-04-19 Csm Nederland B.V. Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
CA2781296A1 (en) * 2009-11-20 2011-05-26 General Mills Marketing, Inc. Dough product including laminated and non-laminated dough components
DE102011108562A1 (de) * 2011-05-17 2012-11-22 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Süßware
CN103987264A (zh) * 2011-12-14 2014-08-13 荷兰联合利华有限公司 可食用的涂层和涂敷的食品
PT107507A (pt) 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
CA3242083A1 (en) 2015-12-18 2017-06-22 Kellanova Method for manufacturing a food product, a food product produced by a food product manufacturing system, and food product manufacturing system
RU2748812C1 (ru) * 2020-11-18 2021-05-31 Василий Алексеевич Сычев Способ изготовления листовых композитных водонепроницаемых изделий из теста, пригодных для изготовления съедобный упаковки

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB379602A (en) * 1932-01-08 1932-09-01 T And T Vicars Ltd Improvements in or relating to the manufacture of biscuits, cookies and the like baked goods
FR748423A (fr) * 1932-01-08 1933-07-04 T & T Vicars Ltd Procédé de fabrication de biscuits, pâtisserie et autres produits similaires et produits résultant de l'application de ce procédé
US3219456A (en) * 1963-04-11 1965-11-23 Borden Co Method for producing an unbaked dough product
US3250627A (en) * 1963-08-26 1966-05-10 Ray J Thelen Puff pastry-chemically leavened paste laminates
US3250626A (en) * 1963-08-26 1966-05-10 Ray J Thelen Cooked, chemically-leavened food laminates
US3293043A (en) * 1964-01-08 1966-12-20 Borden Co Unbaked bakery products for refrigerator storage coated with acetylated monoglycerides
DE1757305B1 (de) * 1968-04-23 1972-04-27 W U H Kuechle Verfahren zur gewerblichen Herstellung von Tortenboeden
US3851084A (en) * 1972-07-05 1974-11-26 Nabisco Inc Method of producing laminated comestible products
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4283424A (en) * 1979-08-06 1981-08-11 The Quaker Oats Company Frozen pizza crust and pizza suitable for microwave cooking
US4275082A (en) * 1980-02-25 1981-06-23 Standard Brands Incorporated Frozen puff pastry and edible insert combination and process
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
JPS61260830A (ja) * 1985-05-16 1986-11-19 東京デリカ株式会社 二層クラスト及びその製造法
JP2736910B2 (ja) * 1989-01-10 1998-04-08 日東製粉株式会社 電子レンジ用ピザクラスト
US4960600A (en) * 1988-12-21 1990-10-02 The Procter & Gamble Co. Polyol polyesters as a protective moisture barrier for foods
DE3903673A1 (de) * 1989-02-08 1990-08-09 Becker & Co Naturinwerk Verfahren zur herstellung von backwaren
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier

Also Published As

Publication number Publication date
DK0509566T3 (da) 1995-05-01
US5405626A (en) 1995-04-11
CA2062540A1 (en) 1992-09-12
ES2066548T3 (es) 1995-03-01
AU1148292A (en) 1992-09-17
ATE114408T1 (de) 1994-12-15
JPH05103581A (ja) 1993-04-27
EP0509566A1 (de) 1992-10-21
JPH06104027B2 (ja) 1994-12-21
DE69200736D1 (de) 1995-01-12
DE69200736T2 (de) 1995-04-27
AU645398B2 (en) 1994-01-13
EP0509566B1 (de) 1994-11-30

Similar Documents

Publication Publication Date Title
ZA921815B (en) Puff pastry laminates
BG102874A (en) Foodstuff with a filler and method for its preparation
CA2276305A1 (en) Glaze for dough products
AU578997B2 (en) Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
AU681277B2 (en) Bread improving composition
AU7201391A (en) Laminated doughs
AU7191787A (en) Method for making a sauce coated food under a batter or batter and breaded coating
EP0278055A3 (en) Baking sheet for baked goods
GB2379152B (en) Glazed baking products
GR3032941T3 (en) Use of laccase in baking
AU6824696A (en) Laminated and/or extruded and/or puff pastry product and method for making same
CA2021037A1 (en) Pasta preparation
AU539992B2 (en) Bread crumb products
AU9164091A (en) Method for producing a direct bake dough, and food products obtained by baking said dough
FR2717566B3 (fr) Four de cuisson à bois, notamment pour la cuisson de produits de boulangerie, pizzas, tartes ou analogues.
EP0452279A3 (en) Oven to bake pastry products, bread and the like
BR9701343B1 (pt) massa adequada para assar biscoitos; método para fazer a mesma ou para produzir um produto de biscoito assado; biscoito assado.
JPS54151182A (en) Electric furnace equipped with plural stages comprising standard elements for baking bread * confectionery or analogue products
HK47988A (en) Improved bread pan
AU554037B2 (en) Producing barm for bakery and pastry products
GB2210768B (en) The baking of bread and the like dough products
HU0002400D0 (en) Food product and a method for the production thereof
GB2217969B (en) Continuous bread baking
IT8411847U1 (it) Fornetto per pane, pizze, focacce od altro con la camera di cottura separata dalla camera di combustione
HUT64185A (en) Process for the production of bakery products, primarily of bread