ES2066548T3 - Laminados de hojaldre. - Google Patents

Laminados de hojaldre.

Info

Publication number
ES2066548T3
ES2066548T3 ES92200547T ES92200547T ES2066548T3 ES 2066548 T3 ES2066548 T3 ES 2066548T3 ES 92200547 T ES92200547 T ES 92200547T ES 92200547 T ES92200547 T ES 92200547T ES 2066548 T3 ES2066548 T3 ES 2066548T3
Authority
ES
Spain
Prior art keywords
layer
mass
moisture barrier
hojaldre
laminates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92200547T
Other languages
English (en)
Inventor
Der Graaf Leendert Marinus Van
Nicolaas Jan Frederick Verhoef
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2066548T3 publication Critical patent/ES2066548T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)

Abstract

UN PRODUCTO DE MASA COMPUESTA HORNEADA QUE COMPRENDE UNA CAPA DE MASA DE PASTEL RELLENO QUE TIENE UNIDO A LA MISMA, AL MENOS A UN LADO, UNA CAPA DE MASA DE PASTEL QUE ACTUA COMO CAPA DE ANCLAJE PARA UN RECUBRIMIENTO BARRERA A LA HUMEDAD QUE SE APLICA A LA CAPA DE PASTA DESPUES DEL AMASADO. LA INVENCION TAMBIEN ESTA RELACIONADA CON DICHOS PRODUCTOS HORNEADOS CON UN MATERIAL DE RELLENO HUMEDO APLICADO EN EL RECUBRIMIENTO BARRERA A LA HUMEDAD.
ES92200547T 1991-03-11 1992-02-26 Laminados de hojaldre. Expired - Lifetime ES2066548T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91200515 1991-03-11

Publications (1)

Publication Number Publication Date
ES2066548T3 true ES2066548T3 (es) 1995-03-01

Family

ID=8207544

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92200547T Expired - Lifetime ES2066548T3 (es) 1991-03-11 1992-02-26 Laminados de hojaldre.

Country Status (10)

Country Link
US (1) US5405626A (es)
EP (1) EP0509566B1 (es)
JP (1) JPH06104027B2 (es)
AT (1) ATE114408T1 (es)
AU (1) AU645398B2 (es)
CA (1) CA2062540A1 (es)
DE (1) DE69200736T2 (es)
DK (1) DK0509566T3 (es)
ES (1) ES2066548T3 (es)
ZA (1) ZA921815B (es)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2987245B2 (ja) * 1991-11-13 1999-12-06 旭電化工業株式会社 パフペーストリー用油脂組成物
DE69401498T2 (de) * 1993-03-04 1997-05-22 Loders Croklaan Bv Backfette und diese enthaltenden teige
GB9316758D0 (en) * 1993-08-12 1993-09-29 Convenience Foods Ltd Food product
NZ273323A (en) * 1993-09-06 1997-01-29 Unilever Plc Laminated dough system comprising alternating layers of dough and fat and an outer moisture barrier layer
AU6398896A (en) * 1995-06-30 1997-02-05 Luigino's, Inc. Laminated pizza crust
WO1997042826A1 (en) * 1996-05-14 1997-11-20 Mlp Operating Company Refrigerated yeast-raised pizza dough
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
FR2766671B1 (fr) * 1997-07-29 1999-09-10 Patrick Raulet Sa Composition fraiche comprenant une pate a farine et une garniture interieure
ATE283634T1 (de) * 1998-01-26 2004-12-15 Nestle Sa Gefülltes teigprodukt, das durch mikrowellen krustig wird
US6267998B1 (en) 1998-04-03 2001-07-31 Kellogg Company Of W. K. Kellogg Institute Multi-layer toaster product and method for making same
CA2265962A1 (en) * 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
EP0954977B1 (fr) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Article de confiserie glacée composite et procédé de fabrication
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
DE60014572T2 (de) * 2000-01-26 2005-02-03 Société des Produits Nestlé S.A. Fermentierter, vorgebackener und tiefgekühlter Blätterteig
US7494678B2 (en) * 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US6579554B2 (en) * 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US20020039612A1 (en) * 2000-08-21 2002-04-04 Charles Gambino Frozen filled waffle
SI1249170T1 (sl) * 2001-04-13 2006-04-30 Barilla Flli G & R Postopek izdelave slanega prigrizka
US20030044493A1 (en) * 2001-06-28 2003-03-06 Rettey David C. Container comprising edible manifold
US20030203091A1 (en) * 2002-04-24 2003-10-30 Hayes-Jacobson Susan M. Dough product treatment process and products thereof
US20040052908A1 (en) * 2002-09-18 2004-03-18 Boyle Janet L Tender laminated biscuits
US20040052907A1 (en) * 2002-09-18 2004-03-18 Maniak Douglas C. Vertically oriented laminated dough product
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
AU2003239271B2 (en) * 2003-01-27 2008-09-18 Dupont Nutrition Biosciences Aps Composition
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
NL1023257C2 (nl) * 2003-04-24 2004-10-27 Tno Vochtwerende bekledingslaag voor voedingsmiddelen.
US20050025862A1 (en) * 2003-07-29 2005-02-03 Schwan's Food Manufacturing, Inc. Multi-component dough
US20080020106A1 (en) * 2004-12-23 2008-01-24 Taco Bell Corporation Comestible wrap product and method of making the same
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
ITMI20070229A1 (it) * 2007-02-08 2008-08-09 G M Piccoli S R L Prodotto alimentare da forno e procedimento per la sua preparazione
US20120093983A1 (en) * 2009-02-27 2012-04-19 Csm Nederland B.V. Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
EP2501240A4 (en) * 2009-11-20 2017-05-31 General Mills Marketing, Inc. Dough product including laminated and non-laminated dough components
DE102011108562A1 (de) * 2011-05-17 2012-11-22 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Süßware
CN103987264A (zh) * 2011-12-14 2014-08-13 荷兰联合利华有限公司 可食用的涂层和涂敷的食品
PT107507A (pt) 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
BR112018012063B1 (pt) 2015-12-18 2022-09-20 Kellogg Company Método para fabricar um produto alimentício
RU2748812C1 (ru) * 2020-11-18 2021-05-31 Василий Алексеевич Сычев Способ изготовления листовых композитных водонепроницаемых изделий из теста, пригодных для изготовления съедобный упаковки

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR748423A (fr) * 1932-01-08 1933-07-04 T & T Vicars Ltd Procédé de fabrication de biscuits, pâtisserie et autres produits similaires et produits résultant de l'application de ce procédé
GB379602A (en) * 1932-01-08 1932-09-01 T And T Vicars Ltd Improvements in or relating to the manufacture of biscuits, cookies and the like baked goods
US3219456A (en) * 1963-04-11 1965-11-23 Borden Co Method for producing an unbaked dough product
US3250627A (en) * 1963-08-26 1966-05-10 Ray J Thelen Puff pastry-chemically leavened paste laminates
US3250626A (en) * 1963-08-26 1966-05-10 Ray J Thelen Cooked, chemically-leavened food laminates
US3293043A (en) * 1964-01-08 1966-12-20 Borden Co Unbaked bakery products for refrigerator storage coated with acetylated monoglycerides
DE1757305B1 (de) * 1968-04-23 1972-04-27 W U H Kuechle Verfahren zur gewerblichen Herstellung von Tortenboeden
US3851084A (en) * 1972-07-05 1974-11-26 Nabisco Inc Method of producing laminated comestible products
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4283424A (en) * 1979-08-06 1981-08-11 The Quaker Oats Company Frozen pizza crust and pizza suitable for microwave cooking
US4275082A (en) * 1980-02-25 1981-06-23 Standard Brands Incorporated Frozen puff pastry and edible insert combination and process
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
JPS61260830A (ja) * 1985-05-16 1986-11-19 東京デリカ株式会社 二層クラスト及びその製造法
JP2736910B2 (ja) * 1989-01-10 1998-04-08 日東製粉株式会社 電子レンジ用ピザクラスト
US4960600A (en) * 1988-12-21 1990-10-02 The Procter & Gamble Co. Polyol polyesters as a protective moisture barrier for foods
DE3903673A1 (de) * 1989-02-08 1990-08-09 Becker & Co Naturinwerk Verfahren zur herstellung von backwaren
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier

Also Published As

Publication number Publication date
EP0509566B1 (en) 1994-11-30
US5405626A (en) 1995-04-11
DK0509566T3 (da) 1995-05-01
CA2062540A1 (en) 1992-09-12
JPH06104027B2 (ja) 1994-12-21
AU1148292A (en) 1992-09-17
DE69200736T2 (de) 1995-04-27
JPH05103581A (ja) 1993-04-27
ATE114408T1 (de) 1994-12-15
ZA921815B (en) 1993-09-13
DE69200736D1 (de) 1995-01-12
EP0509566A1 (en) 1992-10-21
AU645398B2 (en) 1994-01-13

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