ZA952087B - Low fat emulsion processing - Google Patents

Low fat emulsion processing

Info

Publication number
ZA952087B
ZA952087B ZA952087A ZA952087A ZA952087B ZA 952087 B ZA952087 B ZA 952087B ZA 952087 A ZA952087 A ZA 952087A ZA 952087 A ZA952087 A ZA 952087A ZA 952087 B ZA952087 B ZA 952087B
Authority
ZA
South Africa
Prior art keywords
low fat
fat emulsion
emulsion processing
processing
low
Prior art date
Application number
ZA952087A
Other languages
English (en)
Inventor
Frederick William Cain
Leendert Hendrik Wesdorp
Gina Suzette Hutson
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA952087B publication Critical patent/ZA952087B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
ZA952087A 1994-03-14 1995-03-14 Low fat emulsion processing ZA952087B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21248294A 1994-03-14 1994-03-14

Publications (1)

Publication Number Publication Date
ZA952087B true ZA952087B (en) 1996-09-16

Family

ID=22791207

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA952087A ZA952087B (en) 1994-03-14 1995-03-14 Low fat emulsion processing

Country Status (14)

Country Link
US (1) US5659000A (fr)
EP (1) EP0750460B1 (fr)
AU (1) AU1850595A (fr)
CA (1) CA2182968A1 (fr)
CO (1) CO4410159A1 (fr)
CZ (1) CZ265996A3 (fr)
DE (1) DE69506692T2 (fr)
DK (1) DK0750460T3 (fr)
HU (1) HUT75130A (fr)
MX (1) MX9603566A (fr)
PL (1) PL316243A1 (fr)
SK (1) SK116496A3 (fr)
WO (1) WO1995024831A1 (fr)
ZA (1) ZA952087B (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
CA2262266C (fr) * 1998-03-17 2005-12-27 Kraft Foods, Inc. Confiseries a enrobage reduit en calories
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
DE69836541T2 (de) * 1998-09-18 2007-09-13 Société des Produits Nestlé S.A. Beschichtung von gefrorener Süsspeisen
AU2001268509A1 (en) * 2000-06-22 2002-01-02 Minnesota Corn Processors Llc Reduced fat spreadable corn syrup compositions and methods of preparation thereof
US6773744B1 (en) * 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
DK1414556T3 (da) * 2001-08-10 2005-04-04 Unilever Nv Fremgangsmåde til fremstilling af en emulsion eller dispersion med kontrolleret form af den dispergerede fase
GB0201743D0 (en) * 2002-01-25 2002-03-13 Unilever Plc Cosmetic or personal care composition
GB0409156D0 (en) * 2004-04-24 2004-05-26 Haye Pierre A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animal fats and the product made with this
US20060008569A1 (en) * 2004-07-07 2006-01-12 Broz Richard T Marshmallow-type adhesive food composition, and method for manufacturing same
DE602005009951D1 (de) † 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
DE102008011808B4 (de) * 2008-02-29 2012-11-15 Zwiesel Kristallglas Aktiengesellschaft Verfahren und Vorrichtung zum Entfernen der Glasformnähte mit Polieren der Nahtstellen sowie dadurch bearbeitetes Glasprodukt
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
FR3001867A1 (fr) * 2013-02-11 2014-08-15 Frederic Derbesy Procede de fabrication, sans traitement thermique, d'une pate a tartiner dietetique, realisee sans inuline avec un sirop de polydextrose
MX2016007374A (es) * 2013-12-10 2016-09-08 Nestec Sa Cobertura de plastificacion rapida para dulces congelados.
RU2687034C1 (ru) * 2013-12-10 2019-05-06 Нестек С.А. Глазурь для вафельного изделия для мороженого и способ ее производства
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4410552A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection
US4478867A (en) * 1983-03-21 1984-10-23 General Foods Corporation Process for whipping an emulsion
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
DE68905071T4 (de) * 1988-05-10 1993-11-18 Unilever Nv Automatisiertes Verfahren zur Herstellung eines ein essbares Fett enthaltenden Produktes und Apparat dafür.
NZ233123A (en) * 1989-04-18 1993-09-27 Ault Foods Water-in-oil spread and manufacture thereof; fat crystallised and cut
DE69021123T2 (de) * 1989-05-11 1995-12-21 Unilever Nv Fettzusammensetzung für Schokolade-Konfekt.
US5192568A (en) * 1989-09-22 1993-03-09 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
EP0430329B1 (fr) * 1989-11-22 1995-01-25 Unilever N.V. Dispersion avec phase lipide continue et méthode pour sa préparation
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
EP0509707A1 (fr) * 1991-04-08 1992-10-21 Petrella Limited Produit à tartiner à teneur en graisse de 0 à 40%
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
EP0560429A1 (fr) * 1992-03-11 1993-09-15 Unilever N.V. Crèmes non-laitières stérilisées et fouettables
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors

Also Published As

Publication number Publication date
HUT75130A (en) 1997-04-28
DK0750460T3 (da) 1999-08-23
US5659000A (en) 1997-08-19
SK116496A3 (en) 1997-02-05
CZ265996A3 (en) 1997-04-16
DE69506692D1 (de) 1999-01-28
CO4410159A1 (es) 1997-01-09
PL316243A1 (en) 1997-01-06
EP0750460A1 (fr) 1997-01-02
EP0750460B1 (fr) 1998-12-16
WO1995024831A1 (fr) 1995-09-21
AU1850595A (en) 1995-10-03
CA2182968A1 (fr) 1995-09-21
DE69506692T2 (de) 1999-09-09
HU9602514D0 (en) 1996-11-28
MX9603566A (es) 1997-03-29

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