ZA964197B - Processed-cheese type product and process therefor. - Google Patents

Processed-cheese type product and process therefor.

Info

Publication number
ZA964197B
ZA964197B ZA9604197A ZA964197A ZA964197B ZA 964197 B ZA964197 B ZA 964197B ZA 9604197 A ZA9604197 A ZA 9604197A ZA 964197 A ZA964197 A ZA 964197A ZA 964197 B ZA964197 B ZA 964197B
Authority
ZA
South Africa
Prior art keywords
cheese
protein
product
milk protein
processed
Prior art date
Application number
ZA9604197A
Other languages
English (en)
Inventor
Janos Bodor
Dieter Krober
Sikko Pieter Van Der Tuin
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA964197B publication Critical patent/ZA964197B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ZA9604197A 1995-05-26 1996-05-24 Processed-cheese type product and process therefor. ZA964197B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95201386 1995-05-26

Publications (1)

Publication Number Publication Date
ZA964197B true ZA964197B (en) 1997-11-24

Family

ID=8220326

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9604197A ZA964197B (en) 1995-05-26 1996-05-24 Processed-cheese type product and process therefor.

Country Status (13)

Country Link
EP (1) EP0828433B1 (de)
AT (1) ATE187604T1 (de)
AU (1) AU5901696A (de)
CZ (1) CZ291295B6 (de)
DE (1) DE69605668T2 (de)
DK (1) DK0828433T3 (de)
ES (1) ES2141502T3 (de)
GR (1) GR3032884T3 (de)
HU (1) HU223331B1 (de)
PL (1) PL182433B1 (de)
SK (1) SK281936B6 (de)
WO (1) WO1996037115A1 (de)
ZA (1) ZA964197B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001032028A1 (en) * 1999-11-05 2001-05-10 Henriksen Joergen A cheese, a process for producing the cheese and an installation for producing the cheese
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
EP1980154B1 (de) * 2007-04-13 2014-10-08 Kraft Foods R & D, Inc. Milchprodukt mit feiner Textur und Herstellungsverfahren dafür
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
RU2564117C2 (ru) * 2013-11-26 2015-09-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" Способ производства аналога сыра
EP3910531B1 (de) 2020-05-14 2025-09-17 dormakaba Deutschland GmbH Verfahren zur erkennung von bewegungsabläufen und passiererkennungssystem
CN119174445A (zh) * 2024-10-12 2024-12-24 东北农业大学 一种利用回收水发酵乳制备模拟奶酪的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE964652C (de) * 1955-11-03 1957-05-23 Dr Max E Schulz Verfahren zur Herstellung von rahmfrischkaese- oder sauerrahmbutteraehnlichen Brotaufstrichen
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
FR2622772B1 (fr) * 1987-11-06 1991-02-01 Mero Rousselot Satia Produits alimentaires de type fromage fondu et procede pour leur fabrication
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.

Also Published As

Publication number Publication date
PL182433B1 (pl) 2002-01-31
DE69605668D1 (de) 2000-01-20
DE69605668T2 (de) 2000-05-31
ES2141502T3 (es) 2000-03-16
EP0828433B1 (de) 1999-12-15
PL323589A1 (en) 1998-04-14
AU5901696A (en) 1996-12-11
HUP9801801A2 (hu) 1998-11-30
EP0828433A1 (de) 1998-03-18
ATE187604T1 (de) 2000-01-15
WO1996037115A1 (en) 1996-11-28
GR3032884T3 (en) 2000-07-31
CZ291295B6 (cs) 2003-01-15
SK157197A3 (en) 1998-07-08
DK0828433T3 (da) 2000-04-25
HUP9801801A3 (en) 2001-02-28
SK281936B6 (sk) 2001-09-11
HU223331B1 (hu) 2004-06-28
CZ373697A3 (cs) 1998-03-18

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