ZA968101B - Food dressing. - Google Patents

Food dressing.

Info

Publication number: ZA968101B
Authority: ZA; South Africa
Prior art keywords: food dressing; dressing; food
Prior art date: 1995-10-17

Application number

ZA9608101A

Other languages

English (en)

Inventor

Jadwiga Bialek

Bertus Marinus Van Bodegom

Nenneke Joke De Fouw

Malcolm Glyn Jones

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-10-17

Filing date

1996-09-26

Publication date

1998-03-26

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8221370&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA968101(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1996-09-26 Application filed by Unilever Plc filed Critical Unilever Plc

1998-03-26 Publication of ZA968101B publication Critical patent/ZA968101B/xx

Links

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Colloid Chemistry (AREA)

ZA9608101A 1995-10-17 1996-09-26 Food dressing. ZA968101B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP95307387		1995-10-17

Publications (1)

Publication Number	Publication Date
ZA968101B true ZA968101B (en)	1998-03-26

Family

ID=8221370

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA9608101A ZA968101B (en)	1995-10-17	1996-09-26	Food dressing.

Country Status (10)

Country	Link
US (1)	US5897905A (fr)
EP (1)	EP0855863B2 (fr)
AR (1)	AR003887A1 (fr)
AU (1)	AU721754B2 (fr)
BR (1)	BR9611069A (fr)
CA (1)	CA2234962C (fr)
DE (1)	DE69605683T3 (fr)
ES (1)	ES2140903T5 (fr)
WO (1)	WO1997014318A1 (fr)
ZA (1)	ZA968101B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2267222T3 (es) *	1998-04-24	2007-03-01	Unilever N.V.	Aliño translucido con capas separadoras de agua y aceite.
US6123978A (en)	1998-08-31	2000-09-26	Mcneil-Ppc, Inc.	Stable salad dressings
CA2284402A1 (fr) *	1998-09-30	2000-03-30	Kraft Foods, Inc.	Preparation de sauces visqueuses dans un recipient unique
US6372280B1 (en) *	1999-11-02	2002-04-16	Kraft Foods, Inc.	Stable foams in a high acid environment
UA73327C2 (en)	1999-11-15	2005-07-15		Water and oil emulsion
DE19958692A1 (de) *	1999-12-06	2001-06-13	Martin Bayer	Tierfuttermittel für Hunde und Katzen
CA2441108A1 (fr) *	2001-04-05	2002-10-17	Universite Laval	Procede de fabrication d'une matrice d'administration et utilisations
ES2296924T3 (es) *	2001-05-03	2008-05-01	Unilever N.V.	Emulsion de tipo aceite en agua comestible con un contenido en aceite reducido.
EP1446018B1 (fr) *	2001-11-23	2008-12-10	Unilever N.V.	Produit alimentaire acidifié à phase aqueuse continue
HUP0402208A3 (en) *	2001-12-21	2005-11-28	Unilever Nv	Kit for preparing a spread
US7510737B2 (en) *	2003-10-24	2009-03-31	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Low carbohydrate fiber containing emulsion
DE102006019241B4 (de) *	2006-04-24	2009-04-23	Dietmar Härtel	Proteine und Polysaccharide enthaltende Emulsion mit hoher Wasserbindung für Lebensmittel, insbesondere Getränke, cremiger Konsistenz und Verfahren zur Herstellung einer solchen Emulsion
US20080058418A1 (en) *	2006-09-06	2008-03-06	The Coca-Cola Company	Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
US20090018186A1 (en) *	2006-09-06	2009-01-15	The Coca-Cola Company	Stable beverage products comprising polyunsaturated fatty acid emulsions
US20100092645A1 (en) *	2006-12-21	2010-04-15	Willem Pieter Antheunisse	Salad dressing composition
DE102009019550B4 (de) *	2009-04-30	2016-06-09	Optisens Gmbh	Zusammensetzung aus einer phasenstabilen Öl-in-Wasser-Emulsion, Verfahren zu deren Herstellung, diese enthaltende Formulierung und deren Verwendung
US11412751B2 (en)	2013-03-15	2022-08-16	Upfield Europe B.V.	Edible aerated water-in-oil emulsions

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3892873A (en) *	1973-11-19	1975-07-01	Kraftco Corp	Emulsified oil dressing
US4352832A (en) *	1980-03-31	1982-10-05	General Foods Corporation	Stabilized dressing products
US4734287A (en) *	1986-06-20	1988-03-29	John Labatt Limited	Protein product base
US5139811A (en) *	1984-05-04	1992-08-18	John Labatt Limited	Viscous salad dressing
US5080921A (en) *	1990-02-05	1992-01-14	Pfizer Inc.	Low calorie fat substitute
EP0468560B2 (fr) *	1990-07-23	1998-03-25	Unilever N.V.	Dispersion de protéines dans les produits alimentaires
ATE119352T1 (de) *	1990-12-27	1995-03-15	Toseno Gmbh & Co Kg	Mayonnaiseartiges produkt, verfahren zu dessen herstellung und dessen verwendung.
US5194270A (en) *	1991-12-20	1993-03-16	Kraft General Foods, Inc.	Calcium citrate-vegetable oil compositions
JPH0654662A (ja) *	1992-08-06	1994-03-01	Kao Corp	水中油型乳化物
NL9202246A (nl) *	1992-12-23	1994-07-18	Ver Coop Melkind	Werkwijze voor het bereiden van een emulsie met instelbare viscositeit.
NL9202245A (nl) *	1992-12-23	1994-07-18	Ver Coop Melkind	Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
US5698254A (en) *	1993-01-18	1997-12-16	Unilever Patent Holdings B.V.	Coconut cream alternative and method of preparing same
JPH0725709A (ja) *	1993-03-31	1995-01-27	Hodogaya Chem Co Ltd	除草剤組成物

1996
- 1996-09-18 EP EP96933336A patent/EP0855863B2/fr not_active Expired - Lifetime
- 1996-09-18 WO PCT/EP1996/004090 patent/WO1997014318A1/fr not_active Ceased
- 1996-09-18 AU AU72115/96A patent/AU721754B2/en not_active Ceased
- 1996-09-18 BR BR9611069A patent/BR9611069A/pt not_active Application Discontinuation
- 1996-09-18 DE DE69605683T patent/DE69605683T3/de not_active Expired - Lifetime
- 1996-09-18 ES ES96933336T patent/ES2140903T5/es not_active Expired - Lifetime
- 1996-09-18 CA CA002234962A patent/CA2234962C/fr not_active Expired - Fee Related
- 1996-09-26 ZA ZA9608101A patent/ZA968101B/xx unknown
- 1996-10-15 US US08/729,925 patent/US5897905A/en not_active Expired - Fee Related
- 1996-10-15 AR ARP960104747A patent/AR003887A1/es unknown

Also Published As

Publication number	Publication date
CA2234962C (fr)	2005-03-08
ES2140903T5 (es)	2004-05-16
AU7211596A (en)	1997-05-07
BR9611069A (pt)	1999-07-13
AU721754B2 (en)	2000-07-13
EP0855863A1 (fr)	1998-08-05
ES2140903T3 (es)	2000-03-01
CA2234962A1 (fr)	1997-04-24
AR003887A1 (es)	1998-09-09
DE69605683D1 (de)	2000-01-20
EP0855863B2 (fr)	2003-09-17
US5897905A (en)	1999-04-27
WO1997014318A1 (fr)	1997-04-24
DE69605683T3 (de)	2004-06-09
EP0855863B1 (fr)	1999-12-15
DE69605683T2 (de)	2000-06-08

Publication	Publication Date	Title
ZA967315B (en)	1998-03-02	Biphenylamides.
ZA967387B (en)	1998-03-02	Absorbent products.
MX213417B (es)	2003-03-27	Fenilpiridazinonas.
ZA964468B (en)	1997-02-06	Triazolylmethyl-cyclopentanols.
ZA961955B (en)	1997-09-11	Indazolecarboxamides.
EP0664969A3 (fr)	1996-06-26	Chaussure de ski.
ZA966676B (en)	1998-02-06	Bacteriocin.
AU7211596A (en)	1997-05-07	Food dressing
DE69610844D1 (en)	2000-12-07	Hydroformylierungsverfahren.
ZA961869B (en)	1997-09-08	Food product.
PL326837A1 (en)	1998-10-26	25-hydroxy-16-ene-26, 27-bishomocholecarctiferoles
ZA966497B (en)	1998-02-02	Food dressing.
ZA966399B (en)	1997-02-19	Endothelin-receptor-antagonists.
ZA966750B (en)	1997-02-18	Halogenobenzimidazoles.
ZA966933B (en)	1997-02-19	Endothelin-receptor-antagonists.
EP0672364A3 (fr)	1996-06-26	Chaussure de ski.
ZA968185B (en)	1998-03-27	Protein.
ZA967314B (en)	1998-03-02	Carbamoylcarboxamides.
GR3034943T3 (en)	2001-02-28	Medrogestrone.
EP0671133A3 (fr)	1996-06-26	Chaussure de ski.
ZA969560B (en)	1998-05-14	Substituted 1-methyl-3-phenylpyrazoles.
GB9704859D0 (en)	1997-04-23	Pasteurizing process
ZA962577B (en)	1997-11-18	Foodstuffs.
ZA968953B (en)	1997-07-30	24-homo-26,27-hexafluoro-cholecalciferols
ZA972102B (en)	1997-09-18	Maize-meal foodstuff.