AR032201A1 - Un metodo para aumentar el contenido de polifenol de un aceite y el aceite obtenido por dicho metodo - Google Patents
Un metodo para aumentar el contenido de polifenol de un aceite y el aceite obtenido por dicho metodoInfo
- Publication number
- AR032201A1 AR032201A1 ARP010105931A ARP010105931A AR032201A1 AR 032201 A1 AR032201 A1 AR 032201A1 AR P010105931 A ARP010105931 A AR P010105931A AR P010105931 A ARP010105931 A AR P010105931A AR 032201 A1 AR032201 A1 AR 032201A1
- Authority
- AR
- Argentina
- Prior art keywords
- oil
- acid
- increase
- olive
- polyphenol content
- Prior art date
Links
- 150000008442 polyphenolic compounds Chemical class 0.000 title abstract 2
- 235000013824 polyphenols Nutrition 0.000 title abstract 2
- 240000007817 Olea europaea Species 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- 241000207836 Olea <angiosperm> Species 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
Provee un método para aumentar el contenido de polifenol en un aceite, el cual comprende los pasos de poner en contacto el aceite con material de aceitunas, en presencia de un ácido, y separar el aceite del material de aceitunas. Con preferencia, el ácido es ácido clorhídrico, ácido cítrico, ácido fosforico, ácido acético, ácido láctico o ácido ascorbico. El material de aceitunas puede seleccionarse del grupo que consiste en aceitunas enteras, partículas de aceitunas y residuo de aceitunas.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00204714 | 2000-12-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR032201A1 true AR032201A1 (es) | 2003-10-29 |
Family
ID=8172506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP010105931A AR032201A1 (es) | 2000-12-22 | 2001-12-20 | Un metodo para aumentar el contenido de polifenol de un aceite y el aceite obtenido por dicho metodo |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20020172751A1 (es) |
| AR (1) | AR032201A1 (es) |
| AT (1) | ATE287649T1 (es) |
| DE (1) | DE60108602D1 (es) |
| ES (1) | ES2236130T3 (es) |
| PT (1) | PT1221286E (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050103711A1 (en) * | 2003-11-18 | 2005-05-19 | Wayne Emmons | Isolation of oleuropein aglycon from olive vegetation water |
| ES2311394B2 (es) * | 2007-02-22 | 2009-10-21 | Universidad De Granada | Alimento funcional obtenido por reincorporacion de ingredientes naturales de la aceituna al aceite de oliva. |
| DK2416664T3 (en) * | 2009-04-10 | 2016-04-18 | Costa D Oro S P A | METHOD FOR PRODUCING AN EDIBLE OIL characterized by an increased shelf life, AND EDIBLE OIL OBTAINED THROUGH THIS PROCESS |
| ITMI20101399A1 (it) * | 2010-07-28 | 2012-01-29 | Giovanni Bagioni | Processo per la produzione di oli vegetali arricchiti |
| CN106610409A (zh) * | 2015-10-23 | 2017-05-03 | 杭州师范大学 | 一种壳聚糖填充微型基质固相分散方法 |
| WO2021097025A1 (en) * | 2019-11-15 | 2021-05-20 | Dupont Nutrition Biosciences Aps | Process for reducing oxidation of a foodstuff and related compositions |
| CN112481019A (zh) * | 2020-12-07 | 2021-03-12 | 中国科学院兰州化学物理研究所 | 一种油橄榄果中橄榄油的提取方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR910006375B1 (ko) * | 1988-03-17 | 1991-08-21 | 삼성전자 주식회사 | 오토 매스터 페데스털 조정회로 |
| PT933419E (pt) * | 1998-01-28 | 2003-04-30 | Unilever Nv | Desamargar do azeite |
| WO1999052377A1 (en) * | 1998-04-14 | 1999-10-21 | Unilever N.V. | Fortification of a vegetable fat with antioxidants |
| US6358542B2 (en) * | 1999-12-20 | 2002-03-19 | Usana, Inc. | Antioxidant compositions extracted from olives and olive by-products |
-
2001
- 2001-11-26 ES ES01204537T patent/ES2236130T3/es not_active Expired - Lifetime
- 2001-11-26 PT PT01204537T patent/PT1221286E/pt unknown
- 2001-11-26 AT AT01204537T patent/ATE287649T1/de not_active IP Right Cessation
- 2001-11-26 DE DE60108602T patent/DE60108602D1/de not_active Expired - Lifetime
- 2001-12-19 US US10/025,294 patent/US20020172751A1/en not_active Abandoned
- 2001-12-20 AR ARP010105931A patent/AR032201A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ATE287649T1 (de) | 2005-02-15 |
| PT1221286E (pt) | 2005-05-31 |
| US20020172751A1 (en) | 2002-11-21 |
| DE60108602D1 (de) | 2005-03-03 |
| ES2236130T3 (es) | 2005-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |