ATE287649T1 - Verfahren zur herstellung von öl mit erhöhtem polyphenolgehalt - Google Patents

Verfahren zur herstellung von öl mit erhöhtem polyphenolgehalt

Info

Publication number
ATE287649T1
ATE287649T1 AT01204537T AT01204537T ATE287649T1 AT E287649 T1 ATE287649 T1 AT E287649T1 AT 01204537 T AT01204537 T AT 01204537T AT 01204537 T AT01204537 T AT 01204537T AT E287649 T1 ATE287649 T1 AT E287649T1
Authority
AT
Austria
Prior art keywords
polyphenol content
producing oil
increased polyphenol
increased
oil
Prior art date
Application number
AT01204537T
Other languages
English (en)
Inventor
Henk Husken
Stephanie Kooij
Putte Karel Petrus Van
Original Assignee
Unilever Nv
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Unilever Plc filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE287649T1 publication Critical patent/ATE287649T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
AT01204537T 2000-12-22 2001-11-26 Verfahren zur herstellung von öl mit erhöhtem polyphenolgehalt ATE287649T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00204714 2000-12-22

Publications (1)

Publication Number Publication Date
ATE287649T1 true ATE287649T1 (de) 2005-02-15

Family

ID=8172506

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01204537T ATE287649T1 (de) 2000-12-22 2001-11-26 Verfahren zur herstellung von öl mit erhöhtem polyphenolgehalt

Country Status (6)

Country Link
US (1) US20020172751A1 (de)
AR (1) AR032201A1 (de)
AT (1) ATE287649T1 (de)
DE (1) DE60108602D1 (de)
ES (1) ES2236130T3 (de)
PT (1) PT1221286E (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050103711A1 (en) * 2003-11-18 2005-05-19 Wayne Emmons Isolation of oleuropein aglycon from olive vegetation water
ES2311394B2 (es) * 2007-02-22 2009-10-21 Universidad De Granada Alimento funcional obtenido por reincorporacion de ingredientes naturales de la aceituna al aceite de oliva.
WO2010116392A1 (en) * 2009-04-10 2010-10-14 Costa D'oro S.P.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
ITMI20101399A1 (it) * 2010-07-28 2012-01-29 Giovanni Bagioni Processo per la produzione di oli vegetali arricchiti
CN106610409A (zh) * 2015-10-23 2017-05-03 杭州师范大学 一种壳聚糖填充微型基质固相分散方法
WO2021097025A1 (en) * 2019-11-15 2021-05-20 Dupont Nutrition Biosciences Aps Process for reducing oxidation of a foodstuff and related compositions
CN112481019A (zh) * 2020-12-07 2021-03-12 中国科学院兰州化学物理研究所 一种油橄榄果中橄榄油的提取方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910006375B1 (ko) * 1988-03-17 1991-08-21 삼성전자 주식회사 오토 매스터 페데스털 조정회로
PT933419E (pt) * 1998-01-28 2003-04-30 Unilever Nv Desamargar do azeite
HUP0101529A3 (en) * 1998-04-14 2002-08-28 Unilever Nv Fortification of a vegetable fat with antioxidants
US6358542B2 (en) * 1999-12-20 2002-03-19 Usana, Inc. Antioxidant compositions extracted from olives and olive by-products

Also Published As

Publication number Publication date
ES2236130T3 (es) 2005-07-16
DE60108602D1 (de) 2005-03-03
US20020172751A1 (en) 2002-11-21
AR032201A1 (es) 2003-10-29
PT1221286E (pt) 2005-05-31

Similar Documents

Publication Publication Date Title
ATE386736T1 (de) Verfahren zur herstellung von benzimidazol-2-yl - chinolinonderivaten
ATE403641T1 (de) Verfahren zur herstellung von o- desmethylvenlafaxin
DE60144508D1 (de) Verfahren zur Herstellung von Proben
DE60102784D1 (de) Verfahren zur herstellung von alkylaromaten
ATE368095T1 (de) Verfahren zur herstellung von mitteldistillaten
AT7110U9 (de) Verfahren zur herstellung von amlodipinmaleat
DE50102118D1 (de) Verfahren zur herstelling von 1,2-dichlorethan
ATE281448T1 (de) Verfahren zur herstellung von citalopram
DE60133118D1 (de) Verfahren zur herstellung von oberflächenelementen
DE60230908D1 (de) Verfahren zur herstellung von polyarylenethern
DE60226766D1 (de) Verfahren zur herstellung von phenolischen novolaken
ATE345698T1 (de) Verfahren zur herstellung von gereinigten zitrusölen aromen
DE50101607D1 (de) Verfahren zur herstellung von bisphenolen
ATE331804T1 (de) Verfahren zur herstellung von ansamitocin
ATE328885T1 (de) Verfahren zur herstellung von sulfonamid- substituierten imidazotriazinonen
DE50106045D1 (de) Verfahren zur herstellung von olefinsubstituierten aromaten oder heteroaromaten
DE50114795D1 (de) Verfahren zur herstellung von polyisobutenylphenolen
DE60107829D1 (de) Verfahren zur herstellung von flüssigen tensidzusammensetzungen
DE50102444D1 (de) Verfahren zur herstellung von isocyanatoorganosilanen
ATE316518T1 (de) Verfahren zur herstellung von (r)-2-alkyl-3- phenyl-1-propanolen
DE50111560D1 (de) Verfahren zur herstellung von guerbetalkoholen
DE60103173D1 (de) Verfahren zur herstellung von 3-amino-2-chlor-4-methylpyridin
DE60225148D1 (de) Verfahren zur herstellung von flüssigen kohlenwasserstoffen
ATE441662T1 (de) Verfahren zur herstellung von echinocandinderivaten
DE60210911D1 (de) Verfahren zur Herstellung von dehnungserfassenden Vorrichtungen

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties