AR240065A1 - Metodo para la hidrolisis de proteina de grado alimenticio e hidrolizado de proteina de soja obtenido por dicho metodo. - Google Patents

Metodo para la hidrolisis de proteina de grado alimenticio e hidrolizado de proteina de soja obtenido por dicho metodo.

Info

Publication number
AR240065A1
AR240065A1 AR31305389A AR31305389A AR240065A1 AR 240065 A1 AR240065 A1 AR 240065A1 AR 31305389 A AR31305389 A AR 31305389A AR 31305389 A AR31305389 A AR 31305389A AR 240065 A1 AR240065 A1 AR 240065A1
Authority
AR
Argentina
Prior art keywords
hydrolysis
food grade
protein
soybean protein
protein obtained
Prior art date
Application number
AR31305389A
Other languages
English (en)
Spanish (es)
Original Assignee
Miles Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Inc filed Critical Miles Inc
Application granted granted Critical
Publication of AR240065A1 publication Critical patent/AR240065A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
AR31305389A 1988-01-28 1989-01-23 Metodo para la hidrolisis de proteina de grado alimenticio e hidrolizado de proteina de soja obtenido por dicho metodo. AR240065A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14949688A 1988-01-28 1988-01-28

Publications (1)

Publication Number Publication Date
AR240065A1 true AR240065A1 (es) 1990-01-31

Family

ID=22530549

Family Applications (1)

Application Number Title Priority Date Filing Date
AR31305389A AR240065A1 (es) 1988-01-28 1989-01-23 Metodo para la hidrolisis de proteina de grado alimenticio e hidrolizado de proteina de soja obtenido por dicho metodo.

Country Status (4)

Country Link
EP (1) EP0325986A3 (fr)
JP (1) JPH025830A (fr)
AR (1) AR240065A1 (fr)
AU (1) AU2885489A (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
DE69112611T2 (de) * 1990-03-09 1996-03-14 Novonordisk As Proteinhydrolysate.
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
DK0575443T3 (da) * 1991-03-07 1997-12-29 Novo Nordisk As Ærteproteinhydrolysat, fremgangsmåde til dets fremstilling og anvendelse deraf
US5902617A (en) * 1992-05-19 1999-05-11 Pabst; Patrea L. Enzyme supplemented baby formula
JP2768904B2 (ja) * 1993-07-21 1998-06-25 古河電気工業株式会社 酸素発生用電極
DE19502168C1 (de) * 1995-01-25 1996-06-27 Henkel Kgaa Verfahren zur Herstellung von Weizenproteinhydrolysaten
DE19502167C2 (de) * 1995-01-25 1997-02-06 Henkel Kgaa Verfahren zur Herstellung von Reisproteinhydrolysaten
DE69632630T2 (de) * 1995-03-16 2005-05-25 Novozymes A/S Enzym mit aminopeptidaseactivität
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
CA2275423A1 (fr) * 1996-12-23 1998-07-02 Dsm N.V. Renforcateur de gout
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
ATE475324T1 (de) 2000-12-07 2010-08-15 Dsm Ip Assets Bv Mit carboxy-terminal prolin peptide angereicherte proteinhydrolysate
CA2706364A1 (fr) 2000-12-07 2002-06-13 Dsm Ip Assets B.V. Procede empechant ou reduisant le trouble dans des boissons
WO2002069734A1 (fr) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Procede de preparation d'hydrolysat proteique a partir des proteines du lait
WO2002069732A1 (fr) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Procede de preparation d'hydrolysat de proteine a partir de farine de soja
JP4347062B2 (ja) * 2002-03-04 2009-10-21 天野エンザイム株式会社 ポリヌクレオチド、ポリペプチド、ポリペプチドの製造方法
ES2540926T3 (es) 2002-06-04 2015-07-14 Dsm Ip Assets B.V. Hidrolizado de proteínas rico en tripéptidos
US8257760B2 (en) 2002-06-07 2012-09-04 Dsm Ip Assets B.V. Method for the prevention or reduction of haze in beverages
CN101263861B (zh) * 2008-05-08 2011-03-23 广西广明药业有限公司 动物水解蛋白的制备方法
CN101264316B (zh) * 2008-05-08 2011-06-22 广西广明药业有限公司 药用水解蛋白的制备方法
CN102159087A (zh) * 2008-09-22 2011-08-17 索莱有限责任公司 包含蛋白质水解产物组合物的冷冻甜食及其制造方法
EP3873226B1 (fr) * 2018-11-02 2026-04-08 Cargill, Incorporated Hydrolysats de protéines de maïs et procédés de fabrication associés
US10941432B1 (en) 2019-08-15 2021-03-09 Santiago De Urbina Gaviria Method for the preparation of low molecular weight porcine lympho-reticular polypeptides

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5436235A (en) * 1977-08-24 1979-03-16 Dainippon Ink & Chem Inc 4-n-alkyl-delta'-cyclohexene-1-carboxylic acids
CA1198072A (fr) * 1982-02-22 1985-12-17 Nicholas Melachouris Procede de preparation d'hydrolysate de proteines

Also Published As

Publication number Publication date
EP0325986A3 (fr) 1989-10-11
JPH025830A (ja) 1990-01-10
EP0325986A2 (fr) 1989-08-02
AU2885489A (en) 1989-08-03

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