AT16031U1 - Kombiniertes Getränk auf Wein- und Fruchtsaftbasis - Google Patents

Kombiniertes Getränk auf Wein- und Fruchtsaftbasis Download PDF

Info

Publication number: AT16031U1
Authority: AT; Austria
Prior art keywords: vol; volume; juice; wine; combined
Prior art date: 2016-12-13

Application number

ATGM50170/2017U

Other languages

German (de)

English (en)

Inventor

Krevnák Jiri

Vespalcová Milena

Zábranská Miroslava

Jurecková Zuzana

Original Assignee

Vinarstvi Velke Bilovice S R O

Vut V Brne

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2016-12-13

Filing date

2017-09-12

Publication date

2018-11-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57965508&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AT16031(U1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2017-09-12 Application filed by Vinarstvi Velke Bilovice S R O, Vut V Brne filed Critical Vinarstvi Velke Bilovice S R O

2018-11-15 Publication of AT16031U1 publication Critical patent/AT16031U1/de

Links

235000014101 wine Nutrition 0.000 title abstract description 14
235000015203 fruit juice Nutrition 0.000 title abstract description 13
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 24
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
239000001569 carbon dioxide Substances 0.000 abstract description 12
229910002092 carbon dioxide Inorganic materials 0.000 abstract description 12
235000019674 grape juice Nutrition 0.000 abstract description 11
235000013361 beverage Nutrition 0.000 abstract description 9
235000013399 edible fruits Nutrition 0.000 abstract description 6
239000000203 mixture Substances 0.000 abstract description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
235000008708 Morus alba Nutrition 0.000 description 6
235000013334 alcoholic beverage Nutrition 0.000 description 6
235000011389 fruit/vegetable juice Nutrition 0.000 description 6
241001513358 Billardiera scandens Species 0.000 description 4
240000000249 Morus alba Species 0.000 description 4
235000020097 white wine Nutrition 0.000 description 4
241000229143 Hippophae Species 0.000 description 3
235000003145 Hippophae rhamnoides Nutrition 0.000 description 3
235000010323 ascorbic acid Nutrition 0.000 description 3
239000011668 ascorbic acid Substances 0.000 description 3
229960005070 ascorbic acid Drugs 0.000 description 3
235000013405 beer Nutrition 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
229930091371 Fructose Natural products 0.000 description 2
239000005715 Fructose Substances 0.000 description 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
235000021559 Fruit Juice Concentrate Nutrition 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
241000218231 Moraceae Species 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
235000019987 cider Nutrition 0.000 description 2
230000002349 favourable effect Effects 0.000 description 2
239000008103 glucose Substances 0.000 description 2
235000021579 juice concentrates Nutrition 0.000 description 2
235000020095 red wine Nutrition 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
241000219094 Vitaceae Species 0.000 description 1
229930003268 Vitamin C Natural products 0.000 description 1
239000013543 active substance Substances 0.000 description 1
230000001476 alcoholic effect Effects 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
235000015197 apple juice Nutrition 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
230000007547 defect Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000021022 fresh fruits Nutrition 0.000 description 1
235000020006 fruit beer Nutrition 0.000 description 1
235000021021 grapes Nutrition 0.000 description 1
235000015122 lemonade Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
235000020096 rose wine Nutrition 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
235000019154 vitamin C Nutrition 0.000 description 1
239000011718 vitamin C Substances 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/40—Effervescence-generating compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Genetics & Genomics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
Biochemistry (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Non-Alcoholic Beverages (AREA)
Alcoholic Beverages (AREA)

ATGM50170/2017U 2016-12-13 2017-09-12 Kombiniertes Getränk auf Wein- und Fruchtsaftbasis AT16031U1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CZ2016-33171U CZ30308U1 (cs)	2016-12-13	2016-12-13	Kombinovaný nápoj na bázi vína a ovocné šťávy

Publications (1)

Publication Number	Publication Date
AT16031U1 true AT16031U1 (de)	2018-11-15

Family

ID=57965508

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ATGM50170/2017U AT16031U1 (de)	2016-12-13	2017-09-12	Kombiniertes Getränk auf Wein- und Fruchtsaftbasis

Country Status (13)

Country	Link
AT (1)	AT16031U1 (pl)
BG (1)	BG2884U1 (pl)
CZ (1)	CZ30308U1 (pl)
DK (1)	DK201700124U3 (pl)
ES (1)	ES1204586Y (pl)
FI (1)	FI11937U1 (pl)
FR (1)	FR3060017B3 (pl)
HU (1)	HUP1700515A1 (pl)
NL (1)	NL2020075B1 (pl)
PL (1)	PL423162A1 (pl)
RO (1)	RO201700052U1 (pl)
SI (1)	SI25337A2 (pl)
SK (1)	SK8143Y1 (pl)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2000354A6 (es) *	1986-07-17	1988-02-16	Guamis Lopez Buenaventura	Procedimiento de fabricacion de una bebida carbonica a base de vino y zumo de frutas
CN1446899A (zh) *	2002-03-25	2003-10-08	陈育福	一种新型混合饮料及生产方法
KR20090111612A (ko) *	2008-04-22	2009-10-27	엄영자	저알콜 복분자 스파클링 와인의 제조방법
WO2013167923A1 (en) *	2012-05-09	2013-11-14	Grundtner Marcell	A new type of wine-based beverages

2016
- 2016-12-13 CZ CZ2016-33171U patent/CZ30308U1/cs not_active IP Right Cessation
2017
- 2017-09-12 AT ATGM50170/2017U patent/AT16031U1/de not_active IP Right Cessation
- 2017-09-12 SK SK50094-2017U patent/SK8143Y1/sk unknown
- 2017-09-12 SI SI201700255A patent/SI25337A2/sl active IP Right Grant
- 2017-09-20 FR FR1700955A patent/FR3060017B3/fr not_active Expired - Fee Related
- 2017-10-16 PL PL423162A patent/PL423162A1/pl unknown
- 2017-12-07 RO ROU201700052U patent/RO201700052U1/ro unknown
- 2017-12-08 FI FIU20174283U patent/FI11937U1/fi not_active IP Right Cessation
- 2017-12-11 BG BG3925U patent/BG2884U1/bg unknown
- 2017-12-11 DK DKBA201700124U patent/DK201700124U3/da not_active IP Right Cessation
- 2017-12-12 HU HUP1700515 patent/HUP1700515A1/hu unknown
- 2017-12-12 NL NL2020075A patent/NL2020075B1/en not_active IP Right Cessation
2018
- 2018-01-08 ES ES201800008U patent/ES1204586Y/es not_active Expired - Fee Related

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2000354A6 (es) *	1986-07-17	1988-02-16	Guamis Lopez Buenaventura	Procedimiento de fabricacion de una bebida carbonica a base de vino y zumo de frutas
CN1446899A (zh) *	2002-03-25	2003-10-08	陈育福	一种新型混合饮料及生产方法
KR20090111612A (ko) *	2008-04-22	2009-10-27	엄영자	저알콜 복분자 스파클링 와인의 제조방법
WO2013167923A1 (en) *	2012-05-09	2013-11-14	Grundtner Marcell	A new type of wine-based beverages

Also Published As

Publication number	Publication date
ES1204586U9 (es)	2018-09-11
NL2020075A (en)	2019-05-29
DK201700124U3 (da)	2018-03-23
PL423162A1 (pl)	2018-06-18
SK500942017U1 (sk)	2018-01-04
CZ30308U1 (cs)	2017-01-31
ES1204586U (es)	2018-02-07
RO201700052U1 (ro)	2019-01-30
FR3060017B3 (fr)	2019-11-01
FI11937U1 (fi)	2018-01-22
SI25337A2 (sl)	2018-06-29
NL2020075B1 (en)	2019-07-29
ES1204586U8 (es)	2018-10-05
SK8143Y1 (sk)	2018-07-02
ES1204586Y (es)	2018-05-14
HUP1700515A1 (hu)	2018-12-28
BG2884U1 (bg)	2018-02-28
FR3060017A3 (fr)	2018-06-15

Legal Events

Date	Code	Title	Description
2021-05-15	MM01	Lapse because of not paying annual fees	Effective date: 20200930

Publication	Publication Date	Title
EP2078462B1 (de)	2011-10-12	Verwendung von alkoxylierten Flavonen zur Verstärkung des Geschmackseindruckes von Alkohol
EP2410878B1 (de)	2013-07-17	Erfrischungsgetraenk auf essig basis
DE202011102218U1 (de)	2012-02-06	Biermischgetränk
DE202017105423U1 (de)	2017-09-22	Kombiniertes Getränk auf Wein- und Fruchtsaftbasis
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DE202020107354U1 (de)	2021-01-18	Alkoholfreies Getränk auf Basis von alkoholfreiem oder alkoholreduziertem Wein oder Fruchtwein
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DE102015104671B4 (de)	2017-10-05	Alkoholfreies Erfrischungsgetränk
DE2617920A1 (de)	1976-11-04	Verfahren zur herstellung von wenigsauren konzentraten von fruchtmosten, insbesondere von weinmosten, und die nach diesem verfahren hergestellten erzeugnisse
DE202010000768U1 (de)	2011-07-04	Apfel-Apfelsinen-Bananen-Fruchtsaft im spezifischen Zusammensetzungsverhältnis
DE10336926A1 (de)	2005-03-03	Geschmackvolles Getränk, das aus einer Umkehrosmose, Ultrafiltration oder Mikrofiltration gewonnen worden ist
DE269234C (pl)
DE2220648A1 (de)	1973-06-28	Verfahren zur herstellung von kaffeehaltigem schaumwein
DE20121482U1 (de)	2003-01-02	Alkoholisches Konzentrat für die Zubereitung alkoholischer Mischgetränke
DE4010584A1 (de)	1992-12-03	Verfahren zur herstellung von alkoholreduzierten getraenken
AT528237A1 (de)	2025-11-15	Verfahren zur Herstellung eines Getränks und durch das Verfahren erhältliches Getränk
EP1797777A1 (de)	2007-06-20	Verfahren zur herstellung von getränken
DE202013002307U1 (de)	2013-08-14	rebelle: Getränk aus Regent rose /Sekt/Cranberry Sirup/Chilli/Lemongrass Rebelle- cocktail/ Rebelle -Tuniberg
DE202008006361U1 (de)	2008-09-18	Alkoholhaltiges Mischgetränk auf Weinbasis
DE202012000245U1 (de)	2012-02-15	Mischung für die Zubereitung eines alkoholfreien Instantgetränks auf der Basis von Traubenextrakt
DE102007032364A1 (de)	2009-01-08	Biermischgetränk
AT13681U2 (de)	2014-06-15	Getränk, insbesondere weinhaltiges Mischgetränk
AT8526U1 (de)	2006-09-15	Verfahren zur herstellung eines apfelwein-mischgetränks