AT165048B - Trennmittel für das Bäckereigewerbe - Google Patents
Trennmittel für das BäckereigewerbeInfo
- Publication number
- AT165048B AT165048B AT165048DA AT165048B AT 165048 B AT165048 B AT 165048B AT 165048D A AT165048D A AT 165048DA AT 165048 B AT165048 B AT 165048B
- Authority
- AT
- Austria
- Prior art keywords
- esters
- release agents
- bakery industry
- baking
- fatty acids
- Prior art date
Links
- 150000002148 esters Chemical class 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000006185 dispersion Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 150000001298 alcohols Chemical class 0.000 claims description 4
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 3
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 3
- 235000019441 ethanol Nutrition 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 239000002480 mineral oil Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- XIRNKXNNONJFQO-UHFFFAOYSA-N ethyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC XIRNKXNNONJFQO-UHFFFAOYSA-N 0.000 description 2
- MVLVMROFTAUDAG-UHFFFAOYSA-N ethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC MVLVMROFTAUDAG-UHFFFAOYSA-N 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- QOSMNYMQXIVWKY-UHFFFAOYSA-N Propyl levulinate Chemical compound CCCOC(=O)CCC(C)=O QOSMNYMQXIVWKY-UHFFFAOYSA-N 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 125000004494 ethyl ester group Chemical group 0.000 description 1
- 229940067592 ethyl palmitate Drugs 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/08—Prevention of sticking, e.g. to baking plates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/16—Machines for cleaning or greasing baking surfaces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE71126X | 1946-06-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT165048B true AT165048B (de) | 1950-01-10 |
Family
ID=20270450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT165048D AT165048B (de) | 1946-06-22 | 1947-04-28 | Trennmittel für das Bäckereigewerbe |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT165048B (da) |
| CH (1) | CH261628A (da) |
| DE (1) | DE819985C (da) |
| DK (1) | DK71126C (da) |
| FR (1) | FR946113A (da) |
| GB (1) | GB627956A (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1442009A1 (de) * | 1962-04-07 | 1968-10-24 | Witten Gmbh Chem Werke | Trennmittel fuer Brot- und Backwaren |
-
0
- DE DENDAT819985D patent/DE819985C/de not_active Expired
-
1947
- 1947-04-22 DK DK157947A patent/DK71126C/da active
- 1947-04-28 AT AT165048D patent/AT165048B/de active
- 1947-04-29 CH CH261628D patent/CH261628A/de unknown
- 1947-05-05 FR FR946113D patent/FR946113A/fr not_active Expired
- 1947-09-09 GB GB2479047A patent/GB627956A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR946113A (fr) | 1949-05-24 |
| GB627956A (en) | 1949-08-18 |
| CH261628A (de) | 1949-05-31 |
| DK71126C (da) | 1950-06-19 |
| DE819985C (de) | 1951-11-05 |
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