GR34302B - Μεθοδος παρασκευης αποστειρωμενων τροφων περιεχουσων αμυλωδη. - Google Patents

Μεθοδος παρασκευης αποστειρωμενων τροφων περιεχουσων αμυλωδη.

Info

Publication number: GR34302B
Authority: GR; Greece
Prior art keywords: containers; containing starch; foods containing; preparation; headspace
Prior art date: 1966-04-19

Application number

GR670134302A

Other languages

Greek (el)

English (en)

Inventor

Mariette Ott

Paulus Jacob Spek

Original Assignee

Unilever N.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-04-19

Filing date

1967-04-17

Publication date

1968-04-15

1967-04-17 Application filed by Unilever N.V. filed Critical Unilever N.V.

1968-04-15 Publication of GR34302B publication Critical patent/GR34302B/el

Links

235000013305 food Nutrition 0.000 title abstract 3
229920002472 Starch Polymers 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
235000019698 starch Nutrition 0.000 title abstract 2
239000008107 starch Substances 0.000 title abstract 2
230000001954 sterilising effect Effects 0.000 abstract 2
238000004659 sterilization and disinfection Methods 0.000 abstract 2
240000007594 Oryza sativa Species 0.000 abstract 1
235000007164 Oryza sativa Nutrition 0.000 abstract 1
238000013019 agitation Methods 0.000 abstract 1
235000013339 cereals Nutrition 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
230000036571 hydration Effects 0.000 abstract 1
238000006703 hydration reaction Methods 0.000 abstract 1
235000009566 rice Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23B2/203—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Cereal-Derived Products (AREA)
Seeds, Soups, And Other Foods (AREA)
Noodles (AREA)
Grain Derivatives (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

GR670134302A 1966-04-19 1967-04-17 Μεθοδος παρασκευης αποστειρωμενων τροφων περιεχουσων αμυλωδη. GR34302B (el)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL6605183A NL6605183A (de)	1966-04-19	1966-04-19

Publications (1)

Publication Number	Publication Date
GR34302B true GR34302B (el)	1968-04-15

Family

ID=19796325

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GR670134302A GR34302B (el)	1966-04-19	1967-04-17	Μεθοδος παρασκευης αποστειρωμενων τροφων περιεχουσων αμυλωδη.

Country Status (9)

Country	Link
AT (1)	AT272060B (de)
BE (1)	BE697253A (de)
DE (1)	DE1692217A1 (de)
ES (1)	ES339463A1 (de)
GB (1)	GB1168711A (de)
GR (1)	GR34302B (de)
LU (1)	LU53464A1 (de)
NL (1)	NL6605183A (de)
NO (1)	NO116570B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2234660A (en) *	1989-07-06	1991-02-13	House Food Industrial Co	Method for preparing pasta-containing retort food and preparation of pasta

1966
- 1966-04-19 NL NL6605183A patent/NL6605183A/xx unknown
1967
- 1967-01-01 BE BE697253D patent/BE697253A/xx unknown
- 1967-04-17 GR GR670134302A patent/GR34302B/el unknown
- 1967-04-17 DE DE19671692217 patent/DE1692217A1/de active Pending
- 1967-04-17 GB GB07478/67A patent/GB1168711A/en not_active Expired
- 1967-04-18 ES ES339463A patent/ES339463A1/es not_active Expired
- 1967-04-18 NO NO167776A patent/NO116570B/no unknown
- 1967-04-18 AT AT364667A patent/AT272060B/de active
- 1967-04-19 LU LU53464D patent/LU53464A1/xx unknown

Also Published As

Publication number	Publication date
GB1168711A (en)	1969-10-29
ES339463A1 (es)	1968-07-16
NO116570B (de)	1969-04-14
AT272060B (de)	1969-06-25
DE1692217A1 (de)	1971-07-29
NL6605183A (de)	1967-10-20
BE697253A (de)	1967-07-01
LU53464A1 (de)	1968-12-11

Similar Documents

Publication	Publication Date	Title
ES461240A1 (es)	1978-10-01	Procedimiento para fabricar quesos.
IE34160L (en)	1970-11-02	Cooking food in vacuum packages
ES443362A1 (es)	1977-04-16	Un metodo de envasar asepticamente productos previamente es-terilizados.
IT942679B (it)	1973-04-02	Apparecchiatura per la sterilizza zione di contenitori riempiti di prodotto particolarmente di prodot to alimentare
SE405238B (sv)	1978-11-27	Sett for aseptisk forpackning av livsmedel, speciellt mjolk
CA1002013A (en)	1976-12-21	Apparatus for the sterile filling of foods into containers
SE7504448L (sv)	1975-10-20	Sett vid tillverkning av livsmedelsprodukter.
GR34302B (el)	1968-04-15	Μεθοδος παρασκευης αποστειρωμενων τροφων περιεχουσων αμυλωδη.
GB1225040A (en)	1971-03-17	Thickener for use in making cooked foodstuff, cooked foodstuffs and process
ES324329A1 (es)	1967-02-01	Procedimiento de envasar asepticamente un producto fluido.
GB1168452A (en)	1969-10-29	Method of prepackaging reactive substances e.g. dental materials
ES412699A1 (es)	1977-01-16	Procedimiento para la preparacion de una composicion a base de anhidro y un hidrato cristalino, alimenitcia, pulverulen-ta y coloreada.
ES142642U (es)	1969-02-16	Un envase perfeccionado para productos alimenticios fragiles.
BR7207569D0 (pt)	1973-08-30	Aperfeicoamentos na esterilizacao ou na cozedura de produtos contidos em recipientes
ES163443U (es)	1971-02-16	Bolsa para el acondicionamiento de productos alimenticios.
FR2157071A5 (en)	1973-06-01	Sterilisation of food prods - in plastic sachets
AU3906672A (en)	1973-08-23	Aseptic packaging of foods
ES92629U (es)	1962-05-16	Envase para los componentes de platos culinarios
GB1126236A (en)	1968-09-05	Improvements in or relating to packages of foodstuffs
ES137715U (es)	1968-09-16	Envase para productos alimenticios
FR1519282A (fr)	1968-03-29	Procédé de préparation de denrées alimentaires amylacées stérilisées
ES314392A1 (es)	1966-02-16	Procedimiento de preparacion de alimentos dieteticos completos.
CA738653A (en)	1966-07-19	Apparatus for preserving food products in sealed containers of vitreous material
FR1491487A (fr)	1967-08-11	Nouveau procédé de préparation et de conditionnement de liquides alimentaires stériles, en particulier le lait
FR2168168A1 (en)	1973-08-31	Frozen liq foodstuff - in package completely removable whilst frozen