ATE103143T1 - Braeunungszusammensetzung fuer mikrowellenkochen. - Google Patents

Braeunungszusammensetzung fuer mikrowellenkochen.

Info

Publication number: ATE103143T1
Authority: AT; Austria
Prior art keywords: heating; dough crust; browning; dried powder; aqueous solution
Prior art date: 1990-09-24

Application number

AT91116186T

Other languages

English (en)

Inventor

Chern J Hsu

Nicholas Melachouris

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-24

Filing date

1991-09-24

Publication date

1994-04-15

1991-09-24 Application filed by Nestle Sa filed Critical Nestle Sa

1994-04-15 Application granted granted Critical

1994-04-15 Publication of ATE103143T1 publication Critical patent/ATE103143T1/de

Links

239000000203 mixture Substances 0.000 title abstract 2
238000010411 cooking Methods 0.000 title 1
238000010438 heat treatment Methods 0.000 abstract 3
239000007864 aqueous solution Substances 0.000 abstract 2
235000013305 food Nutrition 0.000 abstract 2
235000013336 milk Nutrition 0.000 abstract 2
239000008267 milk Substances 0.000 abstract 2
210000004080 milk Anatomy 0.000 abstract 2
239000000843 powder Substances 0.000 abstract 2
239000001488 sodium phosphate Substances 0.000 abstract 2
239000007787 solid Substances 0.000 abstract 2
239000000243 solution Substances 0.000 abstract 2
239000007921 spray Substances 0.000 abstract 2
238000003691 Amadori rearrangement reaction Methods 0.000 abstract 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
102000014171 Milk Proteins Human genes 0.000 abstract 1
108010011756 Milk Proteins Proteins 0.000 abstract 1
UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
239000008199 coating composition Substances 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 abstract 1
229910000397 disodium phosphate Inorganic materials 0.000 abstract 1
235000019800 disodium phosphate Nutrition 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
229930182830 galactose Natural products 0.000 abstract 1
239000008103 glucose Substances 0.000 abstract 1
239000008101 lactose Substances 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
235000021239 milk protein Nutrition 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
238000001694 spray drying Methods 0.000 abstract 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 abstract 1
229910000406 trisodium phosphate Inorganic materials 0.000 abstract 1
235000019801 trisodium phosphate Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Dairy Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Cookers (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

AT91116186T 1990-09-24 1991-09-24 Braeunungszusammensetzung fuer mikrowellenkochen. ATE103143T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US07/587,082 US5196219A (en)	1990-09-24	1990-09-24	Method for producing a microwave browning composition
EP91116186A EP0477832B1 (de)	1990-09-24	1991-09-24	Bräunungszusammensetzung für Mikrowellenkochen

Publications (1)

Publication Number	Publication Date
ATE103143T1 true ATE103143T1 (de)	1994-04-15

Family

ID=24348272

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT91116186T ATE103143T1 (de)	1990-09-24	1991-09-24	Braeunungszusammensetzung fuer mikrowellenkochen.

Country Status (8)

Country	Link
US (1)	US5196219A (de)
EP (1)	EP0477832B1 (de)
JP (1)	JPH04229155A (de)
AT (1)	ATE103143T1 (de)
CA (1)	CA2049095A1 (de)
DE (1)	DE69101478T2 (de)
DK (1)	DK0477832T3 (de)
ES (1)	ES2051059T3 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IES940590A2 (en) *	1994-07-22	1995-06-14	Penmoy Holdings Ltd	A method of marking baked products
EP0769245A1 (de) *	1995-10-19	1997-04-23	Societe Des Produits Nestle S.A.	Bräunungszusammensetzung
US5773057A (en) *	1996-06-26	1998-06-30	Swift-Eckrich, Inc.	Low-fat ground meat products
US5894027A (en) *	1996-10-09	1999-04-13	Mjm Technologies, L.L.P.	Milk and protein powder-coated cereal products
EP0919136B1 (de) *	1997-11-24	2003-09-17	Unilever N.V.	Verspritzbare Bräunungzusammensetzung
AU2654600A (en) *	1999-02-22	2000-09-14	Institut National De La Recherche Scientifique	Caseinate-whey crosslinked covering agent
US6309681B1 (en) *	1999-06-03	2001-10-30	Nestec S.A.	Multi-component marinades
US6261612B1 (en)	1999-12-21	2001-07-17	Vlasic Foods International, Inc.	Microwave brownable potato toppings
GB2379152B (en) *	2001-08-31	2005-09-14	Bakehouse Ltd	Glazed baking products
EP1329163A1 (de) *	2002-01-18	2003-07-23	Societe Des Produits Nestle S.A.	Verfahren zur Herstellung von Röstprodukten
DK1476030T3 (da) *	2002-02-22	2010-01-04	Genencor Int	Bruningsmiddel
AU2003270173B2 (en) *	2002-09-11	2009-10-01	Société des Produits Nestlé S.A.	Pet food product and method of producing same
JP3687072B2 (ja) *	2002-10-17	2005-08-24	有限会社皆川商店	生肉や生水産物の電子レンジ調理方法と電子レンジ調理用調味料、及び電子レンジ調理食品
US20040208957A1 (en) *	2003-04-17	2004-10-21	The Pillsbury Company	Dough made with encapsulated soda
FR2862491B1 (fr) *	2003-11-25	2006-07-28	Marie Surgeles	Preparation culinaire destinee a etre rechauffee au four micro-ondes.
DE102004006744A1 (de)	2004-02-09	2005-08-25	Dr. August Oetker Nahrungsmittel Kg	Backware für die Zubereitung in der Mikrowelle
DE102005025193A1 (de) *	2005-06-01	2006-12-07	Mühlenchemie GmbH & Co. KG	Bräunung von Lebensmitteln
US9332776B1 (en)	2010-09-27	2016-05-10	ZoomEssence, Inc.	Methods and apparatus for low heat spray drying
US8939388B1 (en)	2010-09-27	2015-01-27	ZoomEssence, Inc.	Methods and apparatus for low heat spray drying
JP6972732B2 (ja) *	2017-07-26	2021-11-24	不二製油株式会社	焼き色付与剤
US9993787B1 (en)	2017-08-04	2018-06-12	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en)	2017-08-04	2019-11-26	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
WO2019028446A1 (en)	2017-08-04	2019-02-07	ZoomEssence, Inc.	APPARATUS AND METHOD FOR HIGH-PERFORMANCE SPRAY DRYING
US10155234B1 (en)	2017-08-04	2018-12-18	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en)	2017-08-04	2018-01-09	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en)	2018-04-28	2020-02-25	ZoomEssence, Inc.	Low temperature spray drying of carrier-free compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH576239A5 (de) *	1972-12-18	1976-06-15	Givaudan & Cie Sa
GB8703718D0 (en) *	1987-02-18	1987-03-25	Dalgety Uk Ltd	Colour production
US4917907A (en) *	1987-08-14	1990-04-17	Campbell Soup Company	Pie having a microwave brownable crust and method of baking same
US4943697A (en) *	1989-01-10	1990-07-24	International Flavors & Fragrances Inc.	Microwave apparatus for baking and browning foodstuff
US4904490A (en) *	1989-01-10	1990-02-27	International Flavors And Fragrances Inc.	Process for microwave browning and product produced thereby
US4985261A (en) *	1989-01-10	1991-01-15	International Flavors & Fragrances Inc.	Process for microwave browning proteinaceous fibrous meat products
US4940592A (en) *	1989-06-26	1990-07-10	International Flavors & Fragrances Inc.	Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby

1990
- 1990-09-24 US US07/587,082 patent/US5196219A/en not_active Expired - Fee Related
1991
- 1991-08-13 CA CA002049095A patent/CA2049095A1/en not_active Abandoned
- 1991-09-24 AT AT91116186T patent/ATE103143T1/de not_active IP Right Cessation
- 1991-09-24 EP EP91116186A patent/EP0477832B1/de not_active Expired - Lifetime
- 1991-09-24 ES ES91116186T patent/ES2051059T3/es not_active Expired - Lifetime
- 1991-09-24 DE DE69101478T patent/DE69101478T2/de not_active Expired - Fee Related
- 1991-09-24 JP JP3243553A patent/JPH04229155A/ja not_active Withdrawn
- 1991-09-24 DK DK91116186.7T patent/DK0477832T3/da active

Also Published As

Publication number	Publication date
DK0477832T3 (da)	1994-08-01
ES2051059T3 (es)	1994-06-01
CA2049095A1 (en)	1992-03-25
EP0477832A1 (de)	1992-04-01
EP0477832B1 (de)	1994-03-23
US5196219A (en)	1993-03-23
DE69101478D1 (de)	1994-04-28
DE69101478T2 (de)	1994-07-07
JPH04229155A (ja)	1992-08-18

Legal Events

Date	Code	Title	Description
1994-12-15	UEP	Publication of translation of european patent specification
1999-06-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE103143T1 (de)	1994-04-15	Braeunungszusammensetzung fuer mikrowellenkochen.
US3843827A (en)	1974-10-22	Process for baking foodstuffs
US5118514A (en)	1992-06-02	Browning composition
ZA941790B (en)	1994-10-17	Breading for foodstuffs for oven-cooking
BR9703126A (pt)	1998-08-18	Preparaçao de massas
ATE120078T1 (de)	1995-04-15	Mit teig bedeckte, teigummantelte lebensmittel für den mikrowellenofen.
CA2316622A1 (en)	2001-02-24	Enhanced precooked egg product and process for formulation of precooked egg products
AU2859492A (en)	1993-06-03	Coating mix and process for retaining moisture in meat, poultry and seafood
US6627238B1 (en)	2003-09-30	Browning composition
MXPA03005670A (es)	2003-10-06	Producto alimenticio precocido revestido y metodo de revestimiento.
US6261612B1 (en)	2001-07-17	Microwave brownable potato toppings
AU753935B2 (en)	2002-10-31	Non-fried coatings comprising a browning agent
CA2371847A1 (en)	2000-12-28	Shelf-stable soft pretzel
CA2132053A1 (en)	1995-04-14	Enhancement of food coating texture via addition of protein/acid system
FR2615070B1 (fr)	1991-01-11	Procede de preparation de produits alimentaires carnes dans lequel on enrobe le produit pret a consommer d'un revetement de finition
ES2050622A1 (es)	1994-05-16	Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion.
JPH05304920A (ja)	1993-11-19	グラタン類及びその製造方法
JP4736152B2 (ja)	2011-07-27	電子レンジ加熱調理用組成物
JP2001169759A (ja)	2001-06-26	焼き色付乾燥惣菜
CA2883664A1 (en)	2014-04-24	Food surface browning for mw applications
JPS6434263A (en)	1989-02-03	Method for thermal development of edible color
EP0250074A3 (de)	1989-04-19	Nahrungsmittel, im wesentlichen aus gekochtem Fleisch mit Laktat-Überzug