ES2051059T3 - Composicion colorante color dorado para la coccion en microondas. - Google Patents

Composicion colorante color dorado para la coccion en microondas.

Info

Publication number
ES2051059T3
ES2051059T3 ES91116186T ES91116186T ES2051059T3 ES 2051059 T3 ES2051059 T3 ES 2051059T3 ES 91116186 T ES91116186 T ES 91116186T ES 91116186 T ES91116186 T ES 91116186T ES 2051059 T3 ES2051059 T3 ES 2051059T3
Authority
ES
Spain
Prior art keywords
heating
dough crust
dried powder
aqueous solution
brown color
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91116186T
Other languages
English (en)
Inventor
Chern J Hsu
Nicholas Melachouris
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2051059T3 publication Critical patent/ES2051059T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cookers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

LA INVENCION PRESENTA UN AGENTE COLORANTE PARA PRODUCIR UNA SUPERFICIE DORADA EN PRODUCTOS ALIMENTICIOS QUE TIENEN UNA CORTEZA DE MASA AL CALENTARLOS EN UN HORNO DE MICROONDAS. LA COMPOSICION COLORANTE SE PRODUCE DESHIDRATANDO POR PULVERIZACION UNA SOLUCION ACUOSA QUE CONTIENE UNA PROTEINA DE LECHE Y DE AZUCAR REDUCTORA, PREFERIBLEMENTE UNA SOLUCION ACUOSA DE SOLIDOS LACTEOS QUE HAN SIDO SOMETIDOS A UNA HIDROLISIS ENZIMATICA PARA HIDROLIZAR SUSTANCIALMENTE TODA LA LACTOSA DE LA SOLUCION DE SOLIDOS LACTOSOS A GLUCOSA O GALACTOSA, PARA FORMAR COMPUESTOS DE NUEVA DISPOSICION DE AMADORI EN EL POLVO DESHIDRATADO POR PULVERIZACION. EL POLVO DESHIDRATADO POR PULVERIZACION SE RECONSTITUYE CON AGUA PARA FORMAR UNA SOLUCION QUE RECUBRE LA CORTEZA DE MASA DEL PRODUCTO ALIMENTICIO, COMO POR EJEMPLO UN PASTEL DE FRUTAS O UNA EMPANADA DE CARNE. AL CALENTARLA EN UN HORNO DE MICROONDAS, SE FORMA EN LA CORTEZA DE MASA RECUBIERTA UN COLOR MARRON DORADO DESEABLE. SI SE DESEA, SE PUEDE INCLUIR EN LA COMPOSICION REVESTIDORA, UNA SAL SELECCIONADA DEL GRUPO DE BICARBONATO SODICO, FOSFATO TRISODICO Y FOSFATO DISODICO PARA AUMENTAR LA APARICION DEL COLOR MARRON CUANDO SE CALIENTA POR MICROONDAS.
ES91116186T 1990-09-24 1991-09-24 Composicion colorante color dorado para la coccion en microondas. Expired - Lifetime ES2051059T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/587,082 US5196219A (en) 1990-09-24 1990-09-24 Method for producing a microwave browning composition

Publications (1)

Publication Number Publication Date
ES2051059T3 true ES2051059T3 (es) 1994-06-01

Family

ID=24348272

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91116186T Expired - Lifetime ES2051059T3 (es) 1990-09-24 1991-09-24 Composicion colorante color dorado para la coccion en microondas.

Country Status (8)

Country Link
US (1) US5196219A (es)
EP (1) EP0477832B1 (es)
JP (1) JPH04229155A (es)
AT (1) ATE103143T1 (es)
CA (1) CA2049095A1 (es)
DE (1) DE69101478T2 (es)
DK (1) DK0477832T3 (es)
ES (1) ES2051059T3 (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IES940590A2 (en) * 1994-07-22 1995-06-14 Penmoy Holdings Ltd A method of marking baked products
EP0769245A1 (en) * 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Browning composition
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
DE69818197T2 (de) * 1997-11-24 2004-04-08 Unilever N.V. Verspritzbare Bräunungzusammensetzung
AU2654600A (en) * 1999-02-22 2000-09-14 Institut National De La Recherche Scientifique Caseinate-whey crosslinked covering agent
US6309681B1 (en) * 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
US6261612B1 (en) 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
GB2379152B (en) * 2001-08-31 2005-09-14 Bakehouse Ltd Glazed baking products
EP1329163A1 (fr) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Elaboration de produits ayant un aspect roti
WO2003071879A1 (en) * 2002-02-22 2003-09-04 Genencor International, Inc. Browning agent
WO2004023887A1 (en) * 2002-09-11 2004-03-25 Nestec Ltd Pet food product and method of producing same
JP3687072B2 (ja) * 2002-10-17 2005-08-24 有限会社皆川商店 生肉や生水産物の電子レンジ調理方法と電子レンジ調理用調味料、及び電子レンジ調理食品
US20040208957A1 (en) * 2003-04-17 2004-10-21 The Pillsbury Company Dough made with encapsulated soda
FR2862491B1 (fr) * 2003-11-25 2006-07-28 Marie Surgeles Preparation culinaire destinee a etre rechauffee au four micro-ondes.
DE102004006744A1 (de) 2004-02-09 2005-08-25 Dr. August Oetker Nahrungsmittel Kg Backware für die Zubereitung in der Mikrowelle
DE102005025193A1 (de) * 2005-06-01 2006-12-07 Mühlenchemie GmbH & Co. KG Bräunung von Lebensmitteln
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
JP6972732B2 (ja) * 2017-07-26 2021-11-24 不二製油株式会社 焼き色付与剤
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
CA3071115C (en) 2017-08-04 2022-06-21 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH576239A5 (es) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
GB8703718D0 (en) * 1987-02-18 1987-03-25 Dalgety Uk Ltd Colour production
US4917907A (en) * 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same
US4943697A (en) * 1989-01-10 1990-07-24 International Flavors & Fragrances Inc. Microwave apparatus for baking and browning foodstuff
US4904490A (en) * 1989-01-10 1990-02-27 International Flavors And Fragrances Inc. Process for microwave browning and product produced thereby
US4985261A (en) * 1989-01-10 1991-01-15 International Flavors & Fragrances Inc. Process for microwave browning proteinaceous fibrous meat products
US4940592A (en) * 1989-06-26 1990-07-10 International Flavors & Fragrances Inc. Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby

Also Published As

Publication number Publication date
JPH04229155A (ja) 1992-08-18
CA2049095A1 (en) 1992-03-25
EP0477832B1 (en) 1994-03-23
EP0477832A1 (en) 1992-04-01
ATE103143T1 (de) 1994-04-15
DE69101478T2 (de) 1994-07-07
DE69101478D1 (de) 1994-04-28
DK0477832T3 (da) 1994-08-01
US5196219A (en) 1993-03-23

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