ATE112307T1 - Backhefe. - Google Patents

Backhefe.

Info

Publication number
ATE112307T1
ATE112307T1 AT90400634T AT90400634T ATE112307T1 AT E112307 T1 ATE112307 T1 AT E112307T1 AT 90400634 T AT90400634 T AT 90400634T AT 90400634 T AT90400634 T AT 90400634T AT E112307 T1 ATE112307 T1 AT E112307T1
Authority
AT
Austria
Prior art keywords
yeast
baker
bread dough
strong
bakers
Prior art date
Application number
AT90400634T
Other languages
English (en)
Inventor
Hiroyuki Takano
Akihiro Hino
Hisanori Endo
Nobuaki Nakagawa
Akio Sato
Original Assignee
Nat Food Research Inst Ministr
Asahi Chemical Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Food Research Inst Ministr, Asahi Chemical Ind filed Critical Nat Food Research Inst Ministr
Application granted granted Critical
Publication of ATE112307T1 publication Critical patent/ATE112307T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Paints Or Removers (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT90400634T 1989-03-14 1990-03-09 Backhefe. ATE112307T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1059638A JPH02238876A (ja) 1989-03-14 1989-03-14 新規パン酵母

Publications (1)

Publication Number Publication Date
ATE112307T1 true ATE112307T1 (de) 1994-10-15

Family

ID=13118965

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90400634T ATE112307T1 (de) 1989-03-14 1990-03-09 Backhefe.

Country Status (7)

Country Link
EP (1) EP0388262B1 (de)
JP (1) JPH02238876A (de)
AT (1) ATE112307T1 (de)
AU (1) AU632096B2 (de)
CA (1) CA2012090C (de)
DE (1) DE69012860T2 (de)
FI (1) FI97068C (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3170352B2 (ja) * 1992-06-10 2001-05-28 協和醗酵工業株式会社 パンの製法
ES2139736T5 (es) * 1993-03-05 2005-10-16 The Pillsbury Company Productos de masa refrigerables fermentados con levadura.
AU689077B2 (en) * 1993-08-04 1998-03-26 Kyowa Hakko Food Specialities Co., Ltd. A process of making bread using a dough containing a yeast of the genus Saccharomyces.
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
FR2779735B1 (fr) 1998-06-12 2002-06-21 Lesaffre & Cie Nouvelles souches "fil" resistantes au stress en condition de fermentation et/ou de croissance
US20040022897A1 (en) * 2000-10-02 2004-02-05 Toshiaki Katsumi Drying-resistant yeast
WO2008047596A1 (fr) * 2006-10-18 2008-04-24 Fuji Oil Company, Limited Levure résistant à la congélation
TR201900376A2 (tr) * 2019-01-10 2019-02-21 Pak Gida Ueretim Ve Pazarlama Anonim Sirketi Suş Geliştirme Yöntemi
CN117165460B (zh) * 2022-05-27 2025-08-05 安琪酵母股份有限公司 一种快发无糖面用酵母菌株及应用
CN117165456A (zh) * 2022-05-27 2023-12-05 安琪酵母股份有限公司 酿酒酵母菌株、筛选方法及其应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58201978A (ja) * 1982-05-21 1983-11-25 Oriental Yeast Co Ltd サッカロミセス・スペシーズｆｄ６１２
JPH07114688B2 (ja) * 1987-02-09 1995-12-13 鐘淵化学工業株式会社 新規パン酵母

Also Published As

Publication number Publication date
AU632096B2 (en) 1992-12-17
DE69012860D1 (de) 1994-11-03
JPH02238876A (ja) 1990-09-21
EP0388262B1 (de) 1994-09-28
AU5126190A (en) 1990-11-01
CA2012090C (en) 1997-03-25
FI97068B (fi) 1996-06-28
CA2012090A1 (en) 1990-09-14
FI901267A0 (fi) 1990-03-14
JPH0420595B2 (de) 1992-04-03
EP0388262A1 (de) 1990-09-19
DE69012860T2 (de) 1995-06-08
FI97068C (fi) 1996-10-10

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Legal Events

Date Code Title Description
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