CA2012090C - Bakers' yeast - Google Patents

Bakers' yeast

Info

Publication number
CA2012090C
CA2012090C CA002012090A CA2012090A CA2012090C CA 2012090 C CA2012090 C CA 2012090C CA 002012090 A CA002012090 A CA 002012090A CA 2012090 A CA2012090 A CA 2012090A CA 2012090 C CA2012090 C CA 2012090C
Authority
CA
Canada
Prior art keywords
yeast
dough
sugar
strain
fty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA002012090A
Other languages
English (en)
French (fr)
Other versions
CA2012090A1 (en
Inventor
Hiroyuki Takano
Akihiro Hino
Hisanori Endo
Nobuaki Nakagawa
Akio Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Tobacco Inc
National Food Research Institute
Original Assignee
National Food Research Institute
Asahi Kasei Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Food Research Institute, Asahi Kasei Kogyo KK filed Critical National Food Research Institute
Publication of CA2012090A1 publication Critical patent/CA2012090A1/en
Application granted granted Critical
Publication of CA2012090C publication Critical patent/CA2012090C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Paints Or Removers (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA002012090A 1989-03-14 1990-03-13 Bakers' yeast Expired - Lifetime CA2012090C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP59638/89 1989-03-14
JP1059638A JPH02238876A (ja) 1989-03-14 1989-03-14 新規パン酵母

Publications (2)

Publication Number Publication Date
CA2012090A1 CA2012090A1 (en) 1990-09-14
CA2012090C true CA2012090C (en) 1997-03-25

Family

ID=13118965

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002012090A Expired - Lifetime CA2012090C (en) 1989-03-14 1990-03-13 Bakers' yeast

Country Status (7)

Country Link
EP (1) EP0388262B1 (de)
JP (1) JPH02238876A (de)
AT (1) ATE112307T1 (de)
AU (1) AU632096B2 (de)
CA (1) CA2012090C (de)
DE (1) DE69012860T2 (de)
FI (1) FI97068C (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020145930A3 (en) * 2019-01-10 2020-08-27 Pak Gida Üreti̇m Ve Pazarlama Anoni̇m Şi̇rketi̇ A method of strain development

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3170352B2 (ja) * 1992-06-10 2001-05-28 協和醗酵工業株式会社 パンの製法
ES2139736T5 (es) * 1993-03-05 2005-10-16 The Pillsbury Company Productos de masa refrigerables fermentados con levadura.
AU689077B2 (en) * 1993-08-04 1998-03-26 Kyowa Hakko Food Specialities Co., Ltd. A process of making bread using a dough containing a yeast of the genus Saccharomyces.
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
FR2779735B1 (fr) 1998-06-12 2002-06-21 Lesaffre & Cie Nouvelles souches "fil" resistantes au stress en condition de fermentation et/ou de croissance
US20040022897A1 (en) * 2000-10-02 2004-02-05 Toshiaki Katsumi Drying-resistant yeast
WO2008047596A1 (fr) * 2006-10-18 2008-04-24 Fuji Oil Company, Limited Levure résistant à la congélation
CN117165460B (zh) * 2022-05-27 2025-08-05 安琪酵母股份有限公司 一种快发无糖面用酵母菌株及应用
CN117165456A (zh) * 2022-05-27 2023-12-05 安琪酵母股份有限公司 酿酒酵母菌株、筛选方法及其应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58201978A (ja) * 1982-05-21 1983-11-25 Oriental Yeast Co Ltd サッカロミセス・スペシーズｆｄ６１２
JPH07114688B2 (ja) * 1987-02-09 1995-12-13 鐘淵化学工業株式会社 新規パン酵母

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020145930A3 (en) * 2019-01-10 2020-08-27 Pak Gida Üreti̇m Ve Pazarlama Anoni̇m Şi̇rketi̇ A method of strain development

Also Published As

Publication number Publication date
ATE112307T1 (de) 1994-10-15
AU632096B2 (en) 1992-12-17
DE69012860D1 (de) 1994-11-03
JPH02238876A (ja) 1990-09-21
EP0388262B1 (de) 1994-09-28
AU5126190A (en) 1990-11-01
FI97068B (fi) 1996-06-28
CA2012090A1 (en) 1990-09-14
FI901267A0 (fi) 1990-03-14
JPH0420595B2 (de) 1992-04-03
EP0388262A1 (de) 1990-09-19
DE69012860T2 (de) 1995-06-08
FI97068C (fi) 1996-10-10

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