ATE116812T1 - Maissnacks und herstellungsverfahren. - Google Patents

Maissnacks und herstellungsverfahren.

Info

Publication number
ATE116812T1
ATE116812T1 AT90119343T AT90119343T ATE116812T1 AT E116812 T1 ATE116812 T1 AT E116812T1 AT 90119343 T AT90119343 T AT 90119343T AT 90119343 T AT90119343 T AT 90119343T AT E116812 T1 ATE116812 T1 AT E116812T1
Authority
AT
Austria
Prior art keywords
corn
comminuted
products
screen
expanded
Prior art date
Application number
AT90119343T
Other languages
English (en)
Inventor
Dewey Rinnel Hunt
Veldon Max Hix
Miles Jamison Willard
Kyle E Dayley
Original Assignee
Dewey Rinnel Hunt
Veldon Max Hix
Miles Jamison Willard
Kyle E Dayley
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dewey Rinnel Hunt, Veldon Max Hix, Miles Jamison Willard, Kyle E Dayley filed Critical Dewey Rinnel Hunt
Application granted granted Critical
Publication of ATE116812T1 publication Critical patent/ATE116812T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT90119343T 1989-10-19 1990-10-09 Maissnacks und herstellungsverfahren. ATE116812T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42406189A 1989-10-19 1989-10-19

Publications (1)

Publication Number Publication Date
ATE116812T1 true ATE116812T1 (de) 1995-01-15

Family

ID=23681299

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90119343T ATE116812T1 (de) 1989-10-19 1990-10-09 Maissnacks und herstellungsverfahren.

Country Status (7)

Country Link
EP (1) EP0423598B1 (de)
JP (1) JPH03133349A (de)
AT (1) ATE116812T1 (de)
AU (1) AU633583B2 (de)
CA (1) CA2019142A1 (de)
DE (1) DE69015955T2 (de)
IE (1) IE903016A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2767330B2 (ja) * 1991-08-13 1998-06-18 富士写真フイルム株式会社 ハロゲン化銀写真感光材料
GB201300945D0 (en) * 2013-01-18 2013-03-06 United Biscuits Ltd Improved snack product and method for its manufacture

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3278311A (en) * 1965-05-10 1966-10-11 Morton Foods Inc Method of manufacturing corn dough and corn chips
US4640843A (en) * 1984-12-11 1987-02-03 Borden, Inc. Low fat content food chips and method of preparation
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4803091A (en) * 1986-01-31 1989-02-07 Borden, Inc. Corn spirals and method of manufacture

Also Published As

Publication number Publication date
JPH03133349A (ja) 1991-06-06
EP0423598A2 (de) 1991-04-24
IE903016A1 (en) 1991-04-24
AU5703890A (en) 1991-04-26
AU633583B2 (en) 1993-02-04
EP0423598A3 (en) 1992-01-08
DE69015955D1 (de) 1995-02-23
CA2019142A1 (en) 1991-04-19
EP0423598B1 (de) 1995-01-11
DE69015955T2 (de) 1995-05-11

Similar Documents

Publication Publication Date Title
US3997684A (en) Method for making expanded potato based snack products
US3886291A (en) Expanded fried potato snack product
US3539356A (en) Process of making snack products
AU720495B2 (en) Extruder and die assembly for extruding shaped food pieces
DE69008285D1 (de) Gebratenes Snackprodukt mit niedrigem Fettgehalt.
US3861844A (en) Apparatus for producing irregularly shaped expanded food products
CA2053637A1 (en) Low fat snack
US3703379A (en) Double expanded food products
ES8105560A1 (es) Un metodo mejorado para producir una composicion hinchable adecuada para tapas de bar semejantes, en particular, a cor-tezas de cerdo fritas.
ATE188840T1 (de) Verfahren zur herstellung von einem hefeteig oder laminiertem hefeteig und mit einem solchen teig hergestellten nahrungsmittel
ATE81443T1 (de) Snack-bestandteil und verfahren zu seiner herstellung.
JPS6040815B2 (ja) スナツク食品の製造方法
EP0287158A3 (de) Extrusionsgekochte Snack-Chips
MY107393A (en) Process for preparing cereal flakes.
US4022918A (en) Method for producing irregularly shaped expanded food products
ATE116812T1 (de) Maissnacks und herstellungsverfahren.
US3914459A (en) Method of making a restructured meat product
DK0496767T3 (da) Forbedringer i relation til snackprodukter
JPS6427451A (en) Crab nail meat-like product and production thereof
CA1053068A (en) Potato snack product
JPH11127809A (ja) スナック菓子およびその製造方法
JPH0549402A (ja) スナツク菓子の製造法およびスナツク菓子
GB1509722A (en) Process for making fabricated potato products such as preformed baked potatoes
NO923981L (no) Fremgangsmaate for fremstilling av sproe matvarestykker samt saaledes fremstilt matvare
JPS6413950A (en) Production of puff snack

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties