ATE122854T1 - Hydrolyseprodukt aus hydroxypropylstärke. - Google Patents

Hydrolyseprodukt aus hydroxypropylstärke.

Info

Publication number
ATE122854T1
ATE122854T1 AT91915807T AT91915807T ATE122854T1 AT E122854 T1 ATE122854 T1 AT E122854T1 AT 91915807 T AT91915807 T AT 91915807T AT 91915807 T AT91915807 T AT 91915807T AT E122854 T1 ATE122854 T1 AT E122854T1
Authority
AT
Austria
Prior art keywords
product made
hydrolysis product
hydroxypropyl starch
hydrolyzate
starch
Prior art date
Application number
AT91915807T
Other languages
English (en)
Inventor
James Michael Quarles
Richard Jay Alexander
Original Assignee
Penwest Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Penwest Ltd filed Critical Penwest Ltd
Application granted granted Critical
Publication of ATE122854T1 publication Critical patent/ATE122854T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
AT91915807T 1990-09-04 1991-08-26 Hydrolyseprodukt aus hydroxypropylstärke. ATE122854T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/577,691 US5110612A (en) 1990-09-04 1990-09-04 Hydroxypropyl starch hydrolyzate product
AU86955/91A AU645361B2 (en) 1990-09-04 1991-11-01 Hydroxypropyl starch hydrolyzate product

Publications (1)

Publication Number Publication Date
ATE122854T1 true ATE122854T1 (de) 1995-06-15

Family

ID=25640713

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91915807T ATE122854T1 (de) 1990-09-04 1991-08-26 Hydrolyseprodukt aus hydroxypropylstärke.

Country Status (8)

Country Link
US (1) US5110612A (de)
EP (1) EP0500869B1 (de)
JP (1) JPH0714331B2 (de)
AT (1) ATE122854T1 (de)
AU (1) AU645361B2 (de)
CA (1) CA2072655A1 (de)
DE (1) DE69110031T2 (de)
WO (1) WO1992003936A1 (de)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
JPH05506776A (ja) * 1990-02-20 1993-10-07 エー．イー．ステーリー　マニュファクチュアリング　カンパニー 低脂肪食品の製造方法
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5294453A (en) * 1990-09-04 1994-03-15 Penwest, Ltd. Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
US5472729A (en) * 1991-10-07 1995-12-05 L & L International Method for producing margarine having an extra low fat content
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5456938A (en) * 1993-01-27 1995-10-10 Penwest Foods Co. Cryoprotected surimi product
US5436024A (en) * 1993-01-27 1995-07-25 Penwest Foods Co. Cryoprotected surimi product
US5523107A (en) * 1994-07-19 1996-06-04 Bunge Foods Corporation Sugarless bakery goods, E.G., cakes and muffins
US6685974B2 (en) 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
US5989598A (en) 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
US5571555A (en) * 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
US5643627A (en) 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
US5795397A (en) * 1996-05-06 1998-08-18 National Starch And Chemical Investment Holding Corporation Chemically derivatized maltodextrins
US5731025A (en) * 1996-09-11 1998-03-24 Mitchell; David C. Method and composition for inhibiting decomposition of aspartame
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6187366B1 (en) 1998-06-05 2001-02-13 Penford Corporation Processed meats containing a starch product and process of adding the starch product to meat
JP2002523108A (ja) * 1998-08-31 2002-07-30 ペンフォード コーポレイション 改善された酵素希釈澱粉
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
JP5026657B2 (ja) * 2003-03-11 2012-09-12 花王株式会社 肥満予防・改善剤
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
EP1817964A1 (de) * 2006-02-13 2007-08-15 Sweetwell NV Funktioneller Zuckerersatz
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
WO2007090614A1 (en) * 2006-02-06 2007-08-16 Dsm Ip Assetts B.V. Compositions of active ingredients
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP5549029B2 (ja) * 2007-07-03 2014-07-16 松谷化学工業株式会社 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品
JP4941666B2 (ja) * 2007-10-19 2012-05-30 松谷化学工業株式会社 食物繊維強化剤及び食品
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
JP2010053138A (ja) * 2009-12-01 2010-03-11 Kao Corp 肥満予防・改善剤
CN103153088A (zh) * 2010-06-29 2013-06-12 泰特&莱尔组分美国公司 作为可溶性纤维来源的经羟丙基取代的淀粉
WO2012122255A1 (en) 2011-03-08 2012-09-13 Tate & Lyle Ingredients Americas Llc Digestive enzyme inhibitor and methods of use
JP5073091B1 (ja) * 2011-09-21 2012-11-14 池田食研株式会社 コーティング食品の製造方法
GB201413832D0 (en) 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids
CN104262493B (zh) * 2014-09-05 2017-07-07 湖南尔康制药股份有限公司 一种药用预胶化羟丙基淀粉的制备方法与用途
FR3058872B1 (fr) 2016-11-24 2018-11-23 Roquette Freres Utilisation d'une combinaison de dextrines blanches et d'amidons reticules phosphate hydroxypropyles comme substitut de matiere grasse
JP7334447B2 (ja) * 2019-04-09 2023-08-29 王子ホールディングス株式会社 パンケーキおよびパンケーキプレミックス
CN110117628A (zh) * 2019-05-08 2019-08-13 深圳市悠阳天颂科技发展有限公司 一种羟丙基淀粉抗性糊精的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3505110A (en) * 1967-01-18 1970-04-07 Penick & Ford Ltd Sugar products prepared from hydroxypropylated starch
US4623549A (en) * 1986-02-20 1986-11-18 A. E. Staley Manufacturing Company Dry instant food composition

Also Published As

Publication number Publication date
CA2072655A1 (en) 1992-03-05
DE69110031D1 (de) 1995-06-29
US5110612A (en) 1992-05-05
AU645361B2 (en) 1994-01-13
JPH05504484A (ja) 1993-07-15
JPH0714331B2 (ja) 1995-02-22
WO1992003936A1 (en) 1992-03-19
DE69110031T2 (de) 1995-10-05
EP0500869A1 (de) 1992-09-02
EP0500869A4 (en) 1992-11-04
EP0500869B1 (de) 1995-05-24
AU8695591A (en) 1993-05-20

Similar Documents

Publication Publication Date Title
ATE122854T1 (de) Hydrolyseprodukt aus hydroxypropylstärke.
CA2221526A1 (en) Gelatinized cereal product containing oligosaccharide
DK0885556T3 (da) Stivelse med højt amyloseindhold og resistente stivelsesfraktioner
FI874398A0 (fi) Soetsaksprodukt och foerfarande foer dess framstaellning.
TW242146B (de)
FI935221A0 (fi) Staerkelsebaserat material
BR9510202B1 (pt) composiÇço de carboidrato polidispersa, processo aplicado a uma soluÇço de composiÇço de carboidrato polidispersa, processo de preparaÇço de uma composiÇço, composiÇço tendo uma estrutura cremosa, composiÇço peletizada e composiÇço cosmÉtica, alimentÍcia e/ou de alimento.
AU3039692A (en) Hypocariogenic hydrogenated starch hydrolysate, process for preparing it and the application of this hydrolysate
CA2105052A1 (en) Method of Production of Extruded Cereal Grain-Based Food Products Having Improved Qualities
AU631732B2 (en) Extensively depolymerized guar as a bulking agent for foods
EP0377237A3 (de) Kalorienarme Konditorwaren
CA2240403A1 (en) Reduced calorie cheese products
GB9017452D0 (en) Novel foodstuff formulations
MX9604892A (es) Proceso para alimentos.
EP0462292A4 (en) Salt eliminant composition
MY131460A (en) Method of production of extruded cereal grain-based food products having improved qualities
ES2151923T3 (es) Metodo de produccion de alimento frito extruido, a base de cereales, que contiene goma tal como carboximetilcelulosa.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties