ES2151923T3 - Metodo de produccion de alimento frito extruido, a base de cereales, que contiene goma tal como carboximetilcelulosa. - Google Patents

Metodo de produccion de alimento frito extruido, a base de cereales, que contiene goma tal como carboximetilcelulosa.

Info

Publication number
ES2151923T3
ES2151923T3 ES94903304T ES94903304T ES2151923T3 ES 2151923 T3 ES2151923 T3 ES 2151923T3 ES 94903304 T ES94903304 T ES 94903304T ES 94903304 T ES94903304 T ES 94903304T ES 2151923 T3 ES2151923 T3 ES 2151923T3
Authority
ES
Spain
Prior art keywords
cereal grain
production
carboximetilcellulose
cereals
extruded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94903304T
Other languages
English (en)
Inventor
Maria Dolores Villagran
David Arthur Lanner
Lori Jean Toman
Martin Alfred Mishkin
Nancy Coultrip Dawes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2151923T3 publication Critical patent/ES2151923T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Noodles (AREA)

Abstract

SE PROPORCIONA UN METODO MEJORADO PARA LA PRODUCCION DE PRODUCTOS DE ALIMENTACION FRITOS BASADOS EN GRANO DE CEREAL QUE TIENEN CALIDADES MEJORADAS. EN EL METODO MEJORADO, EL PRODUCTO DE ALIMENTACION BASADO EN GRANO DE CEREAL ESTA FORMADO POR EXTRUSION DE UNA MASA DE PASTA DE GRANO DE CEREAL QUE CONTIENE UNA GOMA COMO CARBOXIMETILCELULOSA Y OPCIONALMENTE UNA PROTEINA, SEGUIDA POR LA FRITURA DE LA PASTA DE GRANO DE CEREAL EXTRUIDO PARA PRODUCIR UN PRODUCTO DE ALIMENTACION DE GRANO DE CEREAL FRITO QUE TIENE GOMOSIDAD O COMPACTACION Y GRANULOSIDAD REDUCIDA.
ES94903304T 1993-11-24 1993-11-24 Metodo de produccion de alimento frito extruido, a base de cereales, que contiene goma tal como carboximetilcelulosa. Expired - Lifetime ES2151923T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1993/011475 WO1995014397A1 (en) 1993-11-24 1993-11-24 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose

Publications (1)

Publication Number Publication Date
ES2151923T3 true ES2151923T3 (es) 2001-01-16

Family

ID=22237228

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94903304T Expired - Lifetime ES2151923T3 (es) 1993-11-24 1993-11-24 Metodo de produccion de alimento frito extruido, a base de cereales, que contiene goma tal como carboximetilcelulosa.

Country Status (7)

Country Link
EP (1) EP0730414B1 (es)
JP (1) JP3183891B2 (es)
AT (1) ATE196825T1 (es)
AU (1) AU5729694A (es)
DE (1) DE69329560T2 (es)
ES (1) ES2151923T3 (es)
WO (1) WO1995014397A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9902520D0 (en) 1999-02-04 1999-03-24 Danisco Composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3368902A (en) 1967-03-22 1968-02-13 Isadore A. Berg Corn chip
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum
US4241106A (en) * 1979-05-29 1980-12-23 Standard Brands Incorporated Flour tortillas
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
EP0267322A1 (en) * 1985-05-09 1988-05-18 Miles Jamison Willard Method of preparing fried snack products from corn and other cereal flours
EP0287158A3 (en) * 1987-04-15 1990-06-13 The Procter & Gamble Company Extrusion cooked snack chips

Also Published As

Publication number Publication date
EP0730414A1 (en) 1996-09-11
EP0730414B1 (en) 2000-10-11
JP3183891B2 (ja) 2001-07-09
DE69329560T2 (de) 2001-05-31
DE69329560D1 (de) 2000-11-16
WO1995014397A1 (en) 1995-06-01
AU5729694A (en) 1995-06-13
ATE196825T1 (de) 2000-10-15
JPH09505477A (ja) 1997-06-03

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