ATE247669T1 - Verfahren zur herstellung amylase-resistenter körniger stärke - Google Patents

Verfahren zur herstellung amylase-resistenter körniger stärke

Info

Publication number
ATE247669T1
ATE247669T1 AT96108032T AT96108032T ATE247669T1 AT E247669 T1 ATE247669 T1 AT E247669T1 AT 96108032 T AT96108032 T AT 96108032T AT 96108032 T AT96108032 T AT 96108032T AT E247669 T1 ATE247669 T1 AT E247669T1
Authority
AT
Austria
Prior art keywords
granular starch
resistant granular
starch
producing amylase
resistant
Prior art date
Application number
AT96108032T
Other languages
English (en)
Inventor
Yong-Chen Shi
Peter T Trzasko
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23902558&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE247669(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of ATE247669T1 publication Critical patent/ATE247669T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
AT96108032T 1995-06-07 1996-05-20 Verfahren zur herstellung amylase-resistenter körniger stärke ATE247669T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/479,073 US5593503A (en) 1995-06-07 1995-06-07 Process for producing amylase resistant granular starch

Publications (1)

Publication Number Publication Date
ATE247669T1 true ATE247669T1 (de) 2003-09-15

Family

ID=23902558

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96108032T ATE247669T1 (de) 1995-06-07 1996-05-20 Verfahren zur herstellung amylase-resistenter körniger stärke

Country Status (9)

Country Link
US (2) US5593503A (de)
EP (1) EP0747397B1 (de)
JP (1) JP2779345B2 (de)
AT (1) ATE247669T1 (de)
AU (1) AU715194C (de)
CA (1) CA2178128C (de)
DE (1) DE69629520T2 (de)
DK (1) DK0747397T3 (de)
ES (1) ES2206530T3 (de)

Families Citing this family (91)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5849090A (en) * 1996-03-27 1998-12-15 Opta Food Ingredients, Inc. Granular resistant starch and method of making
GB9625129D0 (en) * 1996-12-03 1997-01-22 Cerestar Holding Bv Highly fermentable resistant starch
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
CA2242157A1 (en) * 1997-07-07 1999-01-07 Nisshin Flour Milling Co., Ltd. Method of assessing wheat or wheat flour regarding suitability for producing noodles
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6284273B1 (en) * 1998-02-24 2001-09-04 Vincent Lenaerts Cross-linked high amylose starch resistant to amylase as a matrix for the slow release of biologically active compounds
US6299907B1 (en) * 1998-06-12 2001-10-09 Kansas State University Research Foundation Reversibly swellable starch products
WO2000073352A1 (en) * 1999-05-28 2000-12-07 The Penn State Research Foundation Manufacture of boiling-stable granular resistant starch by acid hydrolysis and hydrothermal treatment
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
KR100707402B1 (ko) * 1999-10-01 2007-04-13 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 고내성 과립 전분
DE19959863A1 (de) * 1999-12-10 2001-06-13 Axiva Gmbh Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden
AUPQ673300A0 (en) * 2000-04-06 2000-05-04 Penford Australia Limited Starch sub-types and lipid metabolism
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US20020197373A1 (en) * 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
US20030108505A1 (en) * 2001-08-17 2003-06-12 Hongjie Cao Use of xanthan gum as a hair fixative
US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US20060193959A1 (en) * 2002-10-30 2006-08-31 Li Nie Low calorie injection molded starch-based pet chew bodies
US7252836B2 (en) 2003-01-13 2007-08-07 Penwest, Ltd. Food and feed compositions including resistant starch
DK1594901T3 (en) 2003-02-20 2016-08-01 Archer-Daniels-Midland Company Process for the production of resistant starch
US8545828B1 (en) 2003-02-21 2013-10-01 Akzo Nobel N. V. High viscosity heat-treated xanthan gum
JP4641147B2 (ja) * 2003-03-10 2011-03-02 株式会社日清製粉グループ本社 製パン用添加剤および製パン用組成物
JP4685762B2 (ja) * 2003-03-12 2011-05-18 ネステク ソシエテ アノニム 食事制限のための膨化ペットフード
WO2005001098A1 (en) 2003-06-30 2005-01-06 Commonwealth Scientific And Industrial Research Organisation Wheat with altered branching enzyme activity and starch and starch containing products derived thereform
US20050008761A1 (en) * 2003-07-11 2005-01-13 Jeanne Paulus Modified starches for use in gluten-free baked products
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
EP1662898A4 (de) * 2003-09-08 2010-09-08 Univ Louisiana State Resistente stärke mit kocheigenschaften ähnlich wie unbehandelte stärke
JP2007510432A (ja) * 2003-11-07 2007-04-26 エムジーピー イングレディエンツ， インコーポレイテッド 高タンパク質低炭水化物食料品を製造するための組成物および方法
WO2005105851A1 (en) * 2004-04-28 2005-11-10 Commonwealth Scientific & Industrial Research Organisation Starch treatment process
US7972589B2 (en) * 2004-05-17 2011-07-05 Akzo Nobel N.V. Hair fixative film
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
US20060025382A1 (en) * 2004-07-29 2006-02-02 Ian Brown Use of a crosslinked or inhibited starch product
WO2006029405A1 (en) * 2004-09-09 2006-03-16 Mgp Ingredients, Inc. High-fiber, high-protein pasta and noodle products
US7744944B2 (en) * 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US20060228319A1 (en) * 2005-04-11 2006-10-12 Vona Samuel A Jr Personal cleansing and shaving films
PL1716768T3 (pl) * 2005-04-25 2009-12-31 Nestec Sa Napoje o przedłużonym działaniu energetyzującym
US20060251792A1 (en) * 2005-04-29 2006-11-09 Roxanna Shariff Rice flour composition with enhanced process tolerance and solution stability
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US20060286251A1 (en) * 2005-06-07 2006-12-21 Kyungsoo Woo Reversibly swellable granular starch-lipid composites and methods of making the same
FR2887406B1 (fr) * 2005-06-22 2009-05-29 Roquette Freres Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US20070207240A1 (en) * 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods
EP2023741A4 (de) * 2006-04-21 2010-06-16 Cargill Inc Chips mit hohem balaststoffgehalt und nahrungsmittel, die diese enthalten
US20080292773A1 (en) * 2006-05-26 2008-11-27 Ian Lewis Brown Stable starches for contributing dietary fiber to food compositions
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080063760A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging System for Storage and Microwave Heating of Food Products
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
US20100112174A1 (en) * 2006-12-28 2010-05-06 Cargill, Incorporated Low calorie sweetener compositions
MY149003A (en) * 2006-12-29 2013-06-28 Nutricia Nv Process for producing slowly digestible starch
US9149664B2 (en) 2007-01-31 2015-10-06 Akzo Nobel N.V. Sunscreen compositions
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof
WO2008155892A1 (ja) 2007-06-21 2008-12-24 J-Oil Mills, Inc. 難消化性澱粉含有率の高い澱粉の製造方法
WO2010091091A2 (en) * 2009-02-03 2010-08-12 Kansas State University Research Foundation Starch esters and method of preparation
JP4482611B1 (ja) 2009-10-16 2010-06-16 株式会社Ｊ−オイルミルズ レジスタントスターチ高含有澱粉およびそれを用いた飲食品
IT1399119B1 (it) * 2010-04-01 2013-04-05 Iacoponi Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
US8613971B2 (en) 2011-03-31 2013-12-24 Corn Products Development, Inc. Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
CN102190737B (zh) * 2011-04-11 2012-08-22 华南理工大学 一种同时采用交联和湿热处理制备抗性淀粉的方法
US9961918B2 (en) 2011-11-29 2018-05-08 Open Door Foods Llc Non-soluble, substantially white granulated salt substitute
US10440963B2 (en) 2011-11-29 2019-10-15 Open Door Foods, Llc Granulated starch salt substitute
US8568820B2 (en) * 2011-12-20 2013-10-29 Bashir A Zirkia Method of treating carbohydrate rich foods for reducing their glycemic indicies
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
US9307779B2 (en) 2012-09-24 2016-04-12 Corn Products Development, Inc. High TDF starch made by high temperature steeping of grain
US9282756B2 (en) 2012-09-24 2016-03-15 Corn Products Development, Inc High temperature methods of steeping grain
CN103222628B (zh) * 2013-05-17 2015-01-14 中国农业科学院农产品加工研究所 一种提取膳食纤维的方法
WO2015095534A1 (en) * 2013-12-20 2015-06-25 Open Door Foods, Llc Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
US20180282528A1 (en) * 2014-11-10 2018-10-04 Board Of Supervisiors Of Louisiana State University And Agricultural And Mechanical College Stabilized starch
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
EP3870615A4 (de) * 2018-10-25 2022-10-26 Archer Daniels Midland Company Verfahren zur herstellung von aus natürlichen getreide- und nicht-getreide-rohstoffen abgeleiteten physisch modifizierten produkten auf stärkebasis
JP6985564B2 (ja) * 2019-10-02 2021-12-22 三栄源エフ・エフ・アイ株式会社 物理的に改質された澱粉の製造方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
US20230102599A1 (en) * 2020-02-26 2023-03-30 Lodaat, Llc Highly resistant starch and manufacturing process therefor
FR3108846B1 (fr) * 2020-04-01 2024-10-25 Eclypse Ink Biotechnology Procédé de complexation amylose/caroténoïdes
GB202014104D0 (en) * 2020-09-08 2020-10-21 John Innes Entpr Ltd Foodstuffs having improved digestion properties
JP7825851B2 (ja) * 2021-05-21 2026-03-09 国立研究開発法人農業・食品産業技術総合研究機構 澱粉の改質方法
CN121285580A (zh) * 2023-12-05 2026-01-06 株式会社日清制粉集团本社 改性难消化性淀粉的制造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4863655A (en) * 1988-12-30 1989-09-05 National Starch And Chemical Corporation Biodegradable packaging material and the method of preparation thereof
AU5817590A (en) * 1989-06-06 1991-01-07 Washington State University Research Foundation, Inc. Purified resistant starch products and their preparation
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US6303174B1 (en) * 1992-12-24 2001-10-16 Goodman Fielder Limited Food compositions including resistant starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products

Also Published As

Publication number Publication date
CA2178128C (en) 2003-10-14
AU715194B2 (en) 2000-01-20
AU715194C (en) 2002-02-21
US5593503A (en) 1997-01-14
US5902410A (en) 1999-05-11
EP0747397A3 (de) 1997-09-24
JP2779345B2 (ja) 1998-07-23
JPH0912601A (ja) 1997-01-14
EP0747397B1 (de) 2003-08-20
DK0747397T3 (da) 2003-12-15
DE69629520D1 (de) 2003-09-25
AU5227196A (en) 1996-12-19
CA2178128A1 (en) 1996-12-08
DE69629520T2 (de) 2004-06-24
ES2206530T3 (es) 2004-05-16
EP0747397A2 (de) 1996-12-11

Similar Documents

Publication Publication Date Title
ATE247669T1 (de) Verfahren zur herstellung amylase-resistenter körniger stärke
DE69508307D1 (de) Verfahren zur Herstellung von stärkehaltigen Produkten
NO934232L (no) Fremgangsmåte ved fremstilling av et stivelseholdig materiale, samt blanding for anvendelse ved fremgangsmåten
DE69332316D1 (de) Stärke mit hohem Amylose-gehalt und resistente Stärke-fraktionen
DE59106809D1 (de) Zusammensetzung für das Formen biologisch abbaubarer Gebrauchsgegenstände und Verfahren zur Herstellung derselben.
DE69010694D1 (de) Ein unlöslicher füllstoff aus stärke mit nahrungsmittelqualität.
NO176901C (no) Fremgangsmåte for fremstilling av et fiberholdig, kalorifattig pastaprodukt
SE8300981L (sv) Kostfiberprodukt
DE69105301D1 (de) Verwendung eines Pyrodextrinhydrolysates zur Herstellung einer Nahrungsmittelzusammensetzung zur Verbesserung der Serumlipidzusammensetzung.
IE821965L (en) Hot-water dispersible starch-surfactant products
FI823765L (fi) Foerfarande foer framstaellning av livsmedel av hela saedeskorn
NO913751D0 (no) Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt.
DE59306475D1 (de) Verfahren zur Herstellung eines biologisch abbaubaren Verpackungsmittels und seine Verwendung
ES2005796A6 (es) Comida para peces ornamentales durante las vacaciones, procedimiento para su obtencion y su empleo.
ATE34282T1 (de) Ueberzogene vorverkleisterte staerke und verfahren zu deren herstellung.
DK0773721T3 (da) Bionedbrydelig beholder til flydende eller halvfaste næringsmiddelprodukter eller ikke-næringsmiddelprodukter
DE69609816D1 (de) Kohlenstoffhaltiges, feuerfestes produkt and verfahren zu seiner herstellung
ATE138654T1 (de) Verfahren zur herstellung von 1-carbamoyl- pyrazolen
DE69309160D1 (de) Verfahren zur Herstellung eines Wachsstärkeproduktes und gewonnenes Produkt
ES2177732T3 (es) Procedimiento de preparacion de producto alimentario.
HU913194D0 (en) Safflower products and methods for their production
ATE170825T1 (de) Herstellung von sialon
ATE179737T1 (de) Zusammensetzung auf der basis von stärke und verfahren zur herstellung von biologisch abbaubare verpackungsmaterialen
KR930006051A (ko) 식물 섬유를 함유하는 덱스트린의 제조방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0747397

Country of ref document: EP

REN Ceased due to non-payment of the annual fee