ATE123627T1 - Verfahren zur verringerung der cholesterinkonzentration in nahrungsmitteln. - Google Patents

Verfahren zur verringerung der cholesterinkonzentration in nahrungsmitteln.

Info

Publication number
ATE123627T1
ATE123627T1 AT91311909T AT91311909T ATE123627T1 AT E123627 T1 ATE123627 T1 AT E123627T1 AT 91311909 T AT91311909 T AT 91311909T AT 91311909 T AT91311909 T AT 91311909T AT E123627 T1 ATE123627 T1 AT E123627T1
Authority
AT
Austria
Prior art keywords
treatment
cholesterol
foods
cholesterol concentration
reducing cholesterol
Prior art date
Application number
AT91311909T
Other languages
English (en)
Inventor
Chiaki Saito
Kozo Ohuchi
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Application granted granted Critical
Publication of ATE123627T1 publication Critical patent/ATE123627T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04003—Phospholipase C (3.1.4.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04004—Phospholipase D (3.1.4.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fish Paste Products (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Steroid Compounds (AREA)
AT91311909T 1990-12-21 1991-12-20 Verfahren zur verringerung der cholesterinkonzentration in nahrungsmitteln. ATE123627T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP40502890 1990-12-21

Publications (1)

Publication Number Publication Date
ATE123627T1 true ATE123627T1 (de) 1995-06-15

Family

ID=18514669

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91311909T ATE123627T1 (de) 1990-12-21 1991-12-20 Verfahren zur verringerung der cholesterinkonzentration in nahrungsmitteln.

Country Status (9)

Country Link
US (1) US5750164A (de)
EP (1) EP0493045B1 (de)
JP (1) JP3091286B2 (de)
AT (1) ATE123627T1 (de)
AU (1) AU650932B2 (de)
CA (1) CA2058056C (de)
DE (1) DE69110436T2 (de)
ES (1) ES2073694T3 (de)
NZ (1) NZ241113A (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2077020A1 (en) * 1991-09-03 1993-03-04 Yoshikazu Isono Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced
CA2115371A1 (en) * 1992-06-10 1993-12-23 Chiaki Saito Process for producing a cholesterol-reduced substance
US6303803B1 (en) 1997-01-31 2001-10-16 Cargill, Incorporated Removal of sterols from fats and oils
US5880300A (en) * 1997-01-31 1999-03-09 Cargill, Incorporated Phospholipid-based removal of sterols from fats and oils
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US6534100B1 (en) 1999-09-13 2003-03-18 German A. Valcarce Methods for treating cholesterol-containing foodstuffs using live ciliates
WO2001019201A1 (en) * 1999-09-13 2001-03-22 Florin Christensen Jorge Methods for treating cholesterol-containing foodstuffs using live ciliates
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
AU2003205559A1 (en) * 2002-02-20 2003-09-09 Novozymes A/S Process for producing cheese
US20040009261A1 (en) * 2002-02-21 2004-01-15 Brody Ernest P. Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US6773731B2 (en) * 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN101052702B (zh) 2004-07-16 2013-01-09 杜邦营养生物科学有限公司 脂肪分解酶及其在食品工业中的应用
US6998397B2 (en) * 2004-07-23 2006-02-14 Drebsk Comptech, Inc. Method for decreasing cholesterol level in blood
EP1945048B1 (de) * 2005-11-02 2010-03-31 Novozymes A/S Lebensmittelprodukt auf fleischbasis
JP5298870B2 (ja) * 2009-01-16 2013-09-25 味の素株式会社 酸性水中油型乳化食品の製造方法
MX2011012860A (es) * 2009-06-05 2012-01-25 Ajinomoto Kk Preparacion de enzimas para reformar productos de carne procesados y metodo de fabricacion para productos de carne procesada.
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
WO2013172447A1 (ja) 2012-05-17 2013-11-21 ナガセケムテックス株式会社 食品素材改質用酵素製剤
WO2014164588A1 (en) 2013-03-12 2014-10-09 Wisconsin Alumni Research Foundation Compositions and method of preserving muscle tissue
US10564076B2 (en) 2015-06-16 2020-02-18 Agilent Technologies, Inc. Compositions and methods for analytical sample preparation
CN108354138A (zh) * 2017-01-26 2018-08-03 黄主伯 禽蛋胆固醇降解方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
US4921710A (en) 1988-07-21 1990-05-01 Iowa State University Research Foundation, Inc. Method of converting cholesterol in food to coprostanol
JP2877439B2 (ja) * 1989-05-17 1999-03-31 協和醗酵工業株式会社 卵の改質方法
AU630446B2 (en) * 1989-05-19 1992-10-29 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions

Also Published As

Publication number Publication date
US5750164A (en) 1998-05-12
EP0493045B1 (de) 1995-06-14
NZ241113A (en) 1993-04-28
CA2058056A1 (en) 1992-06-22
AU650932B2 (en) 1994-07-07
JP3091286B2 (ja) 2000-09-25
DE69110436T2 (de) 1996-01-25
EP0493045A1 (de) 1992-07-01
CA2058056C (en) 1996-11-05
DE69110436D1 (de) 1995-07-20
JPH0549414A (ja) 1993-03-02
ES2073694T3 (es) 1995-08-16
AU8998791A (en) 1992-06-25

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