ATE124213T1 - Belüftetes, streichfähiges süsswarenprodukt vom wasser-in-öl-emulsion-typ. - Google Patents

Belüftetes, streichfähiges süsswarenprodukt vom wasser-in-öl-emulsion-typ.

Info

Publication number
ATE124213T1
ATE124213T1 AT92200473T AT92200473T ATE124213T1 AT E124213 T1 ATE124213 T1 AT E124213T1 AT 92200473 T AT92200473 T AT 92200473T AT 92200473 T AT92200473 T AT 92200473T AT E124213 T1 ATE124213 T1 AT E124213T1
Authority
AT
Austria
Prior art keywords
emulsion
aerated
oil phase
preparing
product
Prior art date
Application number
AT92200473T
Other languages
English (en)
Inventor
Amilcare Talignani
Original Assignee
Orlando Nuovi Investimenti Ali
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11358663&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE124213(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Orlando Nuovi Investimenti Ali filed Critical Orlando Nuovi Investimenti Ali
Application granted granted Critical
Publication of ATE124213T1 publication Critical patent/ATE124213T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
AT92200473T 1991-02-21 1992-02-19 Belüftetes, streichfähiges süsswarenprodukt vom wasser-in-öl-emulsion-typ. ATE124213T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI910438A IT1247102B (it) 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Publications (1)

Publication Number Publication Date
ATE124213T1 true ATE124213T1 (de) 1995-07-15

Family

ID=11358663

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92200473T ATE124213T1 (de) 1991-02-21 1992-02-19 Belüftetes, streichfähiges süsswarenprodukt vom wasser-in-öl-emulsion-typ.

Country Status (11)

Country Link
US (1) US5244675A (de)
EP (1) EP0500182B1 (de)
JP (1) JPH06121642A (de)
AT (1) ATE124213T1 (de)
BG (1) BG95956A (de)
DE (1) DE69203107T2 (de)
DK (1) DK0500182T3 (de)
ES (1) ES2076661T3 (de)
GR (1) GR3017493T3 (de)
IT (1) IT1247102B (de)
PL (1) PL293563A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
IT1264793B1 (it) * 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
EP0743824B2 (de) * 1994-02-14 2012-04-11 Rich Products Corporation Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
JP2827081B2 (ja) * 1994-04-01 1998-11-18 雪印乳業株式会社 バター含有加工チーズ及びその製造方法
DK0832567T3 (da) * 1996-09-24 2002-03-25 Nestle Sa Fremgangsmåde til fremstilling af chokolade eller analog deraf med indhold af vand
EP1300083A1 (de) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Snackprodukt auf Milchbasis
AU2006221943B2 (en) * 2005-03-08 2012-03-15 Nestec S.A. Process for preparing nutritional compositions
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
ES2689489T3 (es) * 2011-12-23 2018-11-14 Nestec S.A. Composición de relleno aireada
US9723859B2 (en) 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food
ES2787125T3 (es) * 2015-06-02 2020-10-14 Nestle Sa Uso de emulsiones del tipo agua en aceite para productos de confitería
CN115005281A (zh) * 2022-05-18 2022-09-06 上海妙可蓝多生物技术研发有限公司 改善充气奶酪质构的奶酪配方及其制备方法和制备系统

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE793093A (fr) * 1971-12-22 1973-04-16 Fromageries Produit alimentaire a base de fromage fondu et son procede de preparation
JPS5212791B2 (de) * 1972-10-23 1977-04-09
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
HU183797B (en) * 1982-02-01 1984-05-28 Gabor Vajda Method for making product with chocolate of high protein content
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
AU565831B2 (en) * 1983-03-30 1987-10-01 Nabisco Brands Incorporated Cheese confections
DE3314551C1 (de) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung
US4623551A (en) * 1984-07-17 1986-11-18 Battelle Memorial Institute Method for the fabrication of a cheese foam
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
DK0382291T3 (da) * 1989-02-09 1993-09-20 Unilever Plc Smelteost og fremgangsmåde til fremstilling deraf

Also Published As

Publication number Publication date
DE69203107T2 (de) 1996-03-14
EP0500182A1 (de) 1992-08-26
DE69203107D1 (de) 1995-08-03
ITMI910438A0 (it) 1991-02-21
ITMI910438A1 (it) 1992-08-21
ES2076661T3 (es) 1995-11-01
PL293563A1 (en) 1992-12-28
EP0500182B1 (de) 1995-06-28
JPH06121642A (ja) 1994-05-06
BG95956A (bg) 1993-12-24
US5244675A (en) 1993-09-14
GR3017493T3 (en) 1995-12-31
DK0500182T3 (da) 1995-11-13
IT1247102B (it) 1994-12-12

Similar Documents

Publication Publication Date Title
ATE124213T1 (de) Belüftetes, streichfähiges süsswarenprodukt vom wasser-in-öl-emulsion-typ.
KR830004793A (ko) 내열성 쵸코렛의 제조를 위한 쵸코렛성분, 제조방법 및 식료품에 이용하는 방법
DE69100206D1 (de) Verfahren zur herstellung eines fibrinogenkonzentrats aus blutplasma, vorrichtung zur durfuehrung des verfahrens und verfahren zur herstellung von fibrinogen aus diesem konzentrat.
EP0309931A3 (de) Zur Verwendung in Wasch- und Reinigungsmitteln geeignetes Schaumregulierungsmittel
DE69526573D1 (de) Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
ATE185948T1 (de) Formen von konfekt durch spitzgiessen
EP0284026A3 (de) Verfahren zur Zubereitung einer emulgierten Fett-Zusammensetzung
SE8103998L (sv) Bredbar fettprodukt samt sett for dess framstellning
KR960040172A (ko) 냉동과자 제조용 유지원료 및 이를 사용한 냉동과자
CA2116740A1 (en) Non-fat processed cheese
MY110655A (en) Confectionary fat composition and method for producing the same
ATE145790T1 (de) Fettfreie gefrorene schlagsüsspeisen
AU4931190A (en) Cheese product and process for preparing such
EP0237436A3 (de) Zarte Sojabohnenölfüllung
AU2351488A (en) Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
NO854894L (no) 40 prosents lavkaloriholdig paalegg.
DE69304615D1 (de) Fettarme Nahrungsmittel
DE3169072D1 (en) A method of preparing a mayonnaise-type dressing having good keeping characteristics
GB1129001A (en) Process for preparing margarine, etc.
DE60011780D1 (de) Verfahren zur herstellung von schokolade
JPS6447345A (en) Cellular chocolate containing liquid food and preparation thereof
JPH02189395A (ja) 粉末油脂及びその製造法
PT93883A (pt) Processo para a preparacao de um produto alimentar congelado
DE69426068D1 (de) Gewürz/süssmittelzusammensetzung und verfahren zur herstellung
SU833185A1 (ru) Способ производства кулинарногоМАСлА

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked