ATE124847T1 - Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel. - Google Patents

Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel.

Info

Publication number: ATE124847T1
Authority: AT; Austria
Prior art keywords: color; compositions; paprika; stabilizing; employment
Prior art date: 1990-05-16

Application number

AT91910587T

Other languages

English (en)

Inventor

Paul H Todd Jr

Original Assignee

Kalamazoo Holdings Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-05-16

Filing date

1991-05-14

Publication date

1995-07-15

1991-05-14 Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc

1995-07-15 Application granted granted Critical

1995-07-15 Publication of ATE124847T1 publication Critical patent/ATE124847T1/de

Links

239000000203 mixture Substances 0.000 title abstract 7
235000013305 food Nutrition 0.000 title abstract 2
240000004160 Capsicum annuum Species 0.000 abstract 5
235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 5
239000001511 capsicum annuum Substances 0.000 abstract 5
238000000034 method Methods 0.000 abstract 4
230000036542 oxidative stress Effects 0.000 abstract 3
239000000049 pigment Substances 0.000 abstract 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 1
239000003963 antioxidant agent Substances 0.000 abstract 1
230000003078 antioxidant effect Effects 0.000 abstract 1
235000006708 antioxidants Nutrition 0.000 abstract 1
229960005070 ascorbic acid Drugs 0.000 abstract 1
235000010323 ascorbic acid Nutrition 0.000 abstract 1
239000011668 ascorbic acid Substances 0.000 abstract 1
-1 ascorbic acid ester Chemical class 0.000 abstract 1
238000004040 coloring Methods 0.000 abstract 1
238000002845 discoloration Methods 0.000 abstract 1
238000005562 fading Methods 0.000 abstract 1
230000001590 oxidative effect Effects 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
230000006641 stabilisation Effects 0.000 abstract 1
238000011105 stabilization Methods 0.000 abstract 1
230000000087 stabilizing effect Effects 0.000 abstract 1
239000000758 substrate Substances 0.000 abstract 1
239000004094 surface-active agent Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Anti-Oxidant Or Stabilizer Compositions (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

AT91910587T 1990-05-16 1991-05-14 Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel. ATE124847T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/525,340 US5059437A (en)	1990-05-16	1990-05-16	Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading

Publications (1)

Publication Number	Publication Date
ATE124847T1 true ATE124847T1 (de)	1995-07-15

Family

ID=24092832

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT91910587T ATE124847T1 (de)	1990-05-16	1991-05-14	Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel.

Country Status (9)

Country	Link
US (1)	US5059437A (de)
EP (1)	EP0528972B1 (de)
JP (1)	JPH05508317A (de)
AT (1)	ATE124847T1 (de)
CA (1)	CA2042542A1 (de)
DE (1)	DE69111234T2 (de)
DK (1)	DK0528972T3 (de)
IE (2)	IE911668A1 (de)
WO (1)	WO1991017673A2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6132790A (en) *	1991-09-06	2000-10-17	Betatene Limited	Carotenoid composition
CA2159465A1 (en) *	1993-04-01	1994-10-13	Paul H. Todd, Jr.	Lipid-soluble green tea catechin antioxidant solutions
US5607715A (en) *	1995-03-20	1997-03-04	The Procter & Gamble Company	Flavored cooking oil having reduced room aroma
IT1286564B1 (it) *	1996-03-05	1998-07-15	Comiter Trading & Services S R	Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
US5773075A (en) *	1996-12-13	1998-06-30	Kalamazoo Holdings, Inc.	High temperature countercurrent solvent extraction of Capsicum solids
US7270802B2 (en) *	2002-01-07	2007-09-18	Zarc International, Inc.	Non-lethal temporary incapacitation formulation and novel solvent system
US7097867B2 (en) *	2003-03-24	2006-08-29	Council Of Scientific And Industrial Research	Process of extracting chili (capsicum) oleoresin
EP2192160B1 (de) *	2008-12-01	2016-08-17	Aquanova Ag	Micellar integrierter Oxidationsschutz für natürliche Farbstoffe
WO2012009469A2 (en) *	2010-07-13	2012-01-19	Rfi Llc	Enhanced natural colors
ES2356013B2 (es) *	2010-10-28	2011-11-15	Laser Food 2007, S.L.	Procedimiento de marcado de frutos.
US20240254337A1 (en) *	2020-05-15	2024-08-01	San-Ei Gen F.F.I., Inc.	Paprika emulsified dye preparation and method for producing same
CN116496637B (zh) *	2023-04-27	2024-07-09	晨光生物科技集团股份有限公司	一种辣椒红色素及其精制方法与应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2454749A (en) *	1945-03-16	1948-11-23	Upjohn Co	Lower alkyl esters of ascorbic acid
US2454747A (en) *	1945-04-16	1948-11-23	Upjohn Co	Mixed alkyl esters of ascorbic acid
US2454748A (en) *	1945-08-02	1948-11-23	Upjohn Co	Ascorbic acid tetraester preparation
US3110598A (en) *	1959-09-08	1963-11-12	Hoffmann La Roche	Process of making a carotenoid preparation
US3316101A (en) *	1965-08-03	1967-04-25	Hoffmann La Roche	Stabilizing carotenoid compositions
US3455838A (en) *	1966-04-22	1969-07-15	Nat Starch Chem Corp	Method of encapsulating water-insoluble substances and product thereof
US4226890A (en) *	1978-04-28	1980-10-07	The Procter & Gamble Company	Meat analog compositions
US4315947A (en) *	1980-02-28	1982-02-16	Kalsec, Inc.	Liquid seasoning compositions II
US4283429A (en) *	1980-02-28	1981-08-11	Kalsec, Inc.	Liquid seasoning compositions I
US4285981A (en) *	1980-02-28	1981-08-25	Kalsec, Inc.	Liquid seasoning compositions III
US4316917A (en) *	1980-04-21	1982-02-23	Hoffman-La Roche Inc.	Stable carotenoid solutions
US4343823A (en) *	1981-04-03	1982-08-10	Kalsec, Inc.	Liquid seasoning compositions IV
US4504499A (en) *	1983-04-25	1985-03-12	Basf Wyandotte Corporation	Heat-stabilized, carotenoid-colored edible oils
NZ215989A (en) *	1985-05-03	1989-10-27	Basf K & F Corp Formerly Fritz	Dispersing agent includes tartaric acid ester and an edible fat or oil
US4877635A (en) *	1985-12-20	1989-10-31	Kalamazoo Holdings, Inc.	Herb flavoring and/or antioxidant composition and process
DE3610191A1 (de) *	1986-03-26	1987-10-01	Basf Ag	Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen

1990
- 1990-05-16 US US07/525,340 patent/US5059437A/en not_active Expired - Lifetime
1991
- 1991-05-14 EP EP91910587A patent/EP0528972B1/de not_active Expired - Lifetime
- 1991-05-14 DE DE69111234T patent/DE69111234T2/de not_active Expired - Fee Related
- 1991-05-14 CA CA002042542A patent/CA2042542A1/en not_active Abandoned
- 1991-05-14 AT AT91910587T patent/ATE124847T1/de not_active IP Right Cessation
- 1991-05-14 JP JP3510210A patent/JPH05508317A/ja active Pending
- 1991-05-14 WO PCT/US1991/003373 patent/WO1991017673A2/en not_active Ceased
- 1991-05-14 DK DK91910587.4T patent/DK0528972T3/da active
- 1991-05-15 IE IE166891A patent/IE911668A1/en unknown
- 1991-05-15 IE IE166991A patent/IE911669A1/en unknown

Also Published As

Publication number	Publication date
DE69111234D1 (de)	1995-08-17
DE69111234T2 (de)	1995-11-16
DK0528972T3 (da)	1995-08-21
US5059437A (en)	1991-10-22
IE911668A1 (en)	1991-11-20
WO1991017673A2 (en)	1991-11-28
JPH05508317A (ja)	1993-11-25
EP0528972B1 (de)	1995-07-12
WO1991017673A3 (en)	1991-12-26
CA2042542A1 (en)	1991-11-17
IE911669A1 (en)	1991-11-20
EP0528972A1 (de)	1993-03-03

Legal Events

Date	Code	Title	Description
1996-01-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE69103414D1 (de)	1994-09-15	Farbstabilisierte zusammensetzungen eines carotenoidpigments und damit gefärbte lebensmittel.
ATE124847T1 (de)	1995-07-15	Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel.
DE69110045D1 (de)	1995-06-29	Aktivierte ascorbinsäure antioxidationzusammensetzungen und damit stabilisierte carotinoiden, fette und nahrungsmittel.
ATE155012T1 (de)	1997-07-15	Nahrungskonservierungsmittel zum vorbeugen von verfärbung und verfahren
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Wojtasik‐Kalinowska et al.	2017	The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties
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JPS5950264B2 (ja)	1984-12-07	アントラキノン系、カロチノイド系色素の安定化法
JPH06217732A (ja)	1994-08-09	緑色野菜及び海草等の着色方法
KR930009527A (ko)	1993-06-21	요리용 양념장의 제조방법
JPH0556766A (ja)	1993-03-09	食品の変色防止剤及び変色防止方法
Wilska-Jeszka	1996	Proanthocyanidins: content in fruits and influence on health
Hopia et al.	1996	Phenolic diterpenes from rosemary as antioxidants in linoleic acid, methyl linoeate and corn oil triglycerides
ATE31600T1 (de)	1988-01-15	Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.
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JPH0440881A (ja)	1992-02-12	コウジ酸の苦味改良方法
JP2006307181A (ja)	2006-11-09	油脂類の酸化抑制剤
JPS63152965A (ja)	1988-06-25	食品用品質保持剤
WO2000072704A1 (en)	2000-12-07	Method to reduce oxidation in food products
KR940023392A (ko)	1994-11-17	즉석 해물탕 조성물