ATE133034T1 - Herstellungsverfahren für brotteig - Google Patents

Herstellungsverfahren für brotteig

Info

Publication number: ATE133034T1
Authority: AT; Austria
Prior art keywords: dough; mixture; amount; flour; added
Prior art date: 1990-11-30

Application number

AT91920696T

Other languages

English (en)

Inventor

Hideo - Ami Ami-Machi Nasu

Toshihiko - Oaza Numata Tezuka

Seijiro - Ami Ami-Machi Inoue

Original Assignee

Kyowa Hakko Kogyo Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-11-30

Filing date

1991-11-29

Publication date

1996-02-15

1991-11-29 Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk

1996-02-15 Application granted granted Critical

1996-02-15 Publication of ATE133034T1 publication Critical patent/ATE133034T1/de

Links

235000008429 bread Nutrition 0.000 title abstract 3
238000004519 manufacturing process Methods 0.000 title 1
239000000203 mixture Substances 0.000 abstract 4
235000013312 flour Nutrition 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
238000004898 kneading Methods 0.000 abstract 2
239000004382 Amylase Substances 0.000 abstract 1
102000013142 Amylases Human genes 0.000 abstract 1
108010065511 Amylases Proteins 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
239000002253 acid Substances 0.000 abstract 1
235000019418 amylase Nutrition 0.000 abstract 1
239000003638 chemical reducing agent Substances 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000007800 oxidant agent Substances 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
230000003313 weakening effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT91920696T 1990-11-30 1991-11-29 Herstellungsverfahren für brotteig ATE133034T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP33465890		1990-11-30

Publications (1)

Publication Number	Publication Date
ATE133034T1 true ATE133034T1 (de)	1996-02-15

Family

ID=18279818

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT91920696T ATE133034T1 (de)	1990-11-30	1991-11-29	Herstellungsverfahren für brotteig

Country Status (7)

Country	Link
US (1)	US5338552A (de)
EP (1)	EP0514550B1 (de)
JP (1)	JP3006882B2 (de)
AT (1)	ATE133034T1 (de)
AU (1)	AU641832B2 (de)
DE (1)	DE69116549T2 (de)
WO (1)	WO1992009204A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4427803C2 (de) *	1994-08-05	2003-04-03	Technologietransfer Zentrum	Verfahren zur Herstellung eines Teiges aus Weizenmehl oder einem Mehl mit Weizenanteil
US6312741B1 (en)	2000-02-22	2001-11-06	Balchem Corporation	Encapsulated food acids for preservation of baked goods
WO2008062808A2 (en) *	2006-11-20	2008-05-29	Francois Co., Ltd.	Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread
RU2429629C1 (ru) *	2010-09-24	2011-09-27	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2430525C1 (ru) *	2010-09-24	2011-10-10	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2429627C1 (ru) *	2010-09-24	2011-09-27	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2429630C1 (ru) *	2010-09-24	2011-09-27	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2429626C1 (ru) *	2010-09-24	2011-09-27	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2430524C1 (ru) *	2010-09-24	2011-10-10	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2429625C1 (ru) *	2010-09-24	2011-09-27	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2429628C1 (ru) *	2010-09-24	2011-09-27	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
FR3054242B1 (fr) *	2016-07-20	2020-02-14	Lesaffre Et Compagnie	Levures de panification optimisees
BE1032298B1 (nl) *	2023-12-28	2025-08-12	Broodbakkers Cleirbaut Bv	Brood
BE1032296B1 (nl) *	2023-12-28	2025-08-12	Broodbakkers Cleirbaut Bv	Cru pistolets/stokbrood

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB342697A (en) *	1929-11-02	1931-02-02	British Arkady Company Ltd	Improvements relating to the treatment of cereal flour or dough
GB343193A (en) *	1929-11-23	1931-02-19	British Arkady Company Ltd	Improvements relating to the preparation of dough
JPS5129264A (en) *	1974-06-28	1976-03-12	Nisshin Flour Milling Co	Seika seipanyoreitokijino seizoho
JPS52134037A (en) *	1976-05-01	1977-11-09	Keiko Oochi	Bread making method by promoting fermentation by mixing
JPS62237A (ja) *	1985-06-26	1987-01-06	日清製粉株式会社	パン生地の製造法
JPH0712272B2 (ja) *	1986-12-23	1995-02-15	日清製粉株式会社	パン生地の製造法
JPH05129264A (ja) *	1991-11-07	1993-05-25	Hitachi Ltd	洗浄液および洗浄方法

1991
- 1991-11-29 AT AT91920696T patent/ATE133034T1/de not_active IP Right Cessation
- 1991-11-29 WO PCT/JP1991/001669 patent/WO1992009204A1/ja not_active Ceased
- 1991-11-29 AU AU89510/91A patent/AU641832B2/en not_active Ceased
- 1991-11-29 US US07/916,131 patent/US5338552A/en not_active Expired - Lifetime
- 1991-11-29 EP EP91920696A patent/EP0514550B1/de not_active Expired - Lifetime
- 1991-11-29 DE DE69116549T patent/DE69116549T2/de not_active Expired - Fee Related
- 1991-11-29 JP JP4500082A patent/JP3006882B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
AU8951091A (en)	1992-06-25
EP0514550B1 (de)	1996-01-17
EP0514550A1 (de)	1992-11-25
US5338552A (en)	1994-08-16
EP0514550A4 (en)	1993-05-26
AU641832B2 (en)	1993-09-30
JP3006882B2 (ja)	2000-02-07
DE69116549T2 (de)	1996-05-30
WO1992009204A1 (fr)	1992-06-11
DE69116549D1 (de)	1996-02-29

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Legal Events

Date	Code	Title	Description
1996-07-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties