ATE140589T1 - Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen. - Google Patents

Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen.

Info

Publication number
ATE140589T1
ATE140589T1 AT93905972T AT93905972T ATE140589T1 AT E140589 T1 ATE140589 T1 AT E140589T1 AT 93905972 T AT93905972 T AT 93905972T AT 93905972 T AT93905972 T AT 93905972T AT E140589 T1 ATE140589 T1 AT E140589T1
Authority
AT
Austria
Prior art keywords
compositions
size distribution
flavor
effect
grain size
Prior art date
Application number
AT93905972T
Other languages
English (en)
Inventor
Stephen W Tobey
Original Assignee
Dow Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Chemical Co filed Critical Dow Chemical Co
Application granted granted Critical
Publication of ATE140589T1 publication Critical patent/ATE140589T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT93905972T 1992-02-28 1993-02-16 Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen. ATE140589T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/843,748 US5281584A (en) 1992-02-28 1992-02-28 Effect of particle-size distribution of cellulose ethers on palatability of compositions

Publications (1)

Publication Number Publication Date
ATE140589T1 true ATE140589T1 (de) 1996-08-15

Family

ID=25290907

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93905972T ATE140589T1 (de) 1992-02-28 1993-02-16 Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen.

Country Status (20)

Country Link
US (1) US5281584A (de)
EP (1) EP0630184B1 (de)
JP (1) JP3133335B2 (de)
KR (1) KR100291325B1 (de)
AT (1) ATE140589T1 (de)
AU (1) AU671103B2 (de)
CA (1) CA2131002C (de)
DE (1) DE69303812T2 (de)
DK (1) DK0630184T3 (de)
ES (1) ES2090981T3 (de)
FI (1) FI943923A7 (de)
GR (1) GR3021287T3 (de)
HU (1) HU222569B1 (de)
IL (1) IL104685A (de)
MX (1) MX9301087A (de)
NO (1) NO943163L (de)
NZ (1) NZ249686A (de)
TW (1) TW254847B (de)
WO (1) WO1993016598A1 (de)
ZA (1) ZA931392B (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5576306A (en) * 1991-03-01 1996-11-19 Dow Chemical Company Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
US5766638A (en) * 1995-12-08 1998-06-16 The Dow Chemical Company Hydroxypropyl methocellulose ether compositions for reduction of serum lipid levels
BE1010277A3 (nl) * 1996-04-19 1998-05-05 Puratos Nv Verbeteraar voor door microgolven opgewarmde gebakken producten.
AU726408B2 (en) * 1996-12-23 2000-11-09 Dow Chemical Company, The Palatable hydroxypropyl methylcellulose ether powder with specified particle size
WO1999027579A1 (en) * 1997-11-26 1999-06-03 Applied Materials, Inc. Damage-free sculptured coating deposition
US6866862B2 (en) * 2001-10-05 2005-03-15 Rubicon Scientific Animal feeds including heartworm-prevention drugs
US6716448B2 (en) 2001-10-05 2004-04-06 Rubicon Scientific Llc Domesticated household pet food including maintenance amounts of ivermectin
US7052712B2 (en) * 2001-10-05 2006-05-30 Rubicon Scientific Llc Animal feeds including actives and methods of preparing same
US20040091579A1 (en) * 2002-11-13 2004-05-13 Rubicon Scientific Llc; Extruded foodstuffs having maintenance level actives
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20070123490A1 (en) * 2005-11-30 2007-05-31 Yokoyama Wallace H Preventing or reducing oxidative stress or oxidative cell injury
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
CN101686994B (zh) * 2006-10-20 2013-05-01 陶氏环球技术公司 水溶性纤维素衍生物制备用于预防或治疗代谢综合征的药物等的用途
CA2620609C (fr) * 2008-03-10 2009-03-17 Gilles Hurtubise Lauzon Produits formes par tamisage de flocons ou gruau d'avoine ou cerealier
US20100112122A1 (en) * 2008-04-30 2010-05-06 Yun-Jeong Hong Method of preferentially reducing absorbability of saturated fatty acids
JP2012505662A (ja) * 2008-10-17 2012-03-08 ダウ グローバル テクノロジーズ エルエルシー 水溶性セルロース誘導体を用いる、トランス脂肪酸の吸収を低減する方法
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN103391719B (zh) * 2011-02-24 2015-07-01 陶氏环球技术有限责任公司 包含无麸质的谷物粉的组合物
JP6334542B2 (ja) * 2012-09-27 2018-05-30 ダウ グローバル テクノロジーズ エルエルシー フライ食品の油及び／又は脂肪吸収を低減する方法
US10188129B2 (en) * 2012-09-27 2019-01-29 Dow Global Technologies Llc Methods for reducing oil and/or fat uptake of fried foods
EP2900080B1 (de) * 2012-09-27 2017-10-25 Dow Global Technologies LLC Verfahren zur reduzierung der öl- und/oder fettaufnahme frittierter nahrungsmittel
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
KR20140082473A (ko) * 2012-12-24 2014-07-02 삼성정밀화학 주식회사 냉동튀김식품의 제조방법
JP6086857B2 (ja) * 2013-11-15 2017-03-01 ティーエスフーズ株式会社 冷凍餃子及び冷凍餃子の製造方法
WO2019022822A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY
WO2019022821A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH ENHANCED SAPIDITY

Family Cites Families (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2802741A (en) * 1953-09-21 1957-08-13 Dow Chemical Co Cake mixes containing water-soluble cellulose ethers
US3689652A (en) * 1970-10-09 1972-09-05 William Vincent Curran Method of lowering blood pressure in mammals
US3709876A (en) * 1972-04-10 1973-01-09 Dow Chemical Co Water soluble hydroxyethyl methyl cellulose ether thickener for latex paint
US3974272A (en) * 1972-09-01 1976-08-10 Merck & Co., Inc. Palatable cholestyramine coacervate compositions
US4265879A (en) * 1977-09-13 1981-05-05 Monsanto Company Method for controlling blood triglycerides
US4284649A (en) * 1977-11-22 1981-08-18 Wiczer Sol B Thickened gelatinous edible alcoholic medicated carrier
GB2030583A (en) * 1978-10-02 1980-04-10 Speywood Lab Ltd Gum Granulates and their Preparation and Use
DK221879A (da) * 1978-10-02 1980-04-03 Sepywood Lab Ltd Gummi dets fremstilling og anvendelse
US4251519A (en) * 1979-07-30 1981-02-17 Anheuser-Busch, Incorporated Process for the prevention and reduction of elevated blood cholesterol and triglycerides levels
US4362711A (en) * 1980-07-11 1982-12-07 Evreka Inc. Blood cholesterol level reducing agent and method
US4326523A (en) * 1980-08-25 1982-04-27 International Minerals & Chemical Corp. Method of supplying micronutrients to animals
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
US4410693A (en) * 1982-08-12 1983-10-18 The Dow Chemical Company Process for preparing cellulose derivatives
US4923981A (en) * 1982-09-03 1990-05-08 Sbp, Inc. Use of parenchymal cell cellulose to improve comestibles
NZ207125A (en) * 1983-02-17 1986-07-11 Merrell Pharma Inc Bulk laxative composition containing water-soluble cellulose ether
JPS59155309A (ja) * 1983-02-22 1984-09-04 Teijin Ltd 活性型ビタミンｄ↓３類組成物
US4477657A (en) * 1983-07-08 1984-10-16 The Dow Chemical Company Process for preparing hydroxyalkylcellulose ethers
US4626287A (en) * 1985-01-29 1986-12-02 Merrell Dow Pharmaceuticals Inc. Process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions
US4614545A (en) * 1985-08-15 1986-09-30 The Dow Chemical Company Hydroxypropyl methyl cellulose thickening agents for organic liquids
SE458576B (sv) * 1985-06-20 1989-04-17 Lejus Medical Ab Foerfarande foer framstaellning av en guar-gum produkt
US4734285A (en) * 1985-10-28 1988-03-29 The Dow Chemical Company Sustained release compositions
US4704285A (en) * 1985-11-18 1987-11-03 The Dow Chemical Company Sustained release compositions comprising hydroxypropyl cellulose ethers
US4820813A (en) * 1986-05-01 1989-04-11 The Dow Chemical Company Grinding process for high viscosity cellulose ethers
US4883788A (en) * 1986-06-06 1989-11-28 Hauser-Kuhrts, Inc. Method and composition for reducing serum cholesterol
US4895723A (en) * 1986-09-08 1990-01-23 Amer And Company Cholestyramine compositions and method for preparation thereof
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US4849222A (en) * 1987-03-24 1989-07-18 The Procter & Gamble Company Mixtures for treating hypercholesterolemia
SE463542B (sv) * 1987-08-31 1990-12-10 Lejus Medical Ab Granulaer instanticerbar produkt samt foerfarande foer dess framstaellning
US4950140A (en) * 1987-09-14 1990-08-21 The Procter & Gamble Company Cookies containing psyllium
DE3869590D1 (de) * 1987-12-29 1992-04-30 Procter & Gamble Mischung zur behandlung von hypercholesterolemie.
US4846889A (en) * 1988-02-02 1989-07-11 The Dow Chemical Company Polymeric blend useful in thin-bed mortar compositions comprising a water-soluble cellulose ether and a water-insoluble, but water-dispersible polymer
US5015477A (en) * 1988-06-13 1991-05-14 Basf K & F Corporation Edible, baked compositions containing cholestyramine
US4931280A (en) * 1988-06-13 1990-06-05 Basf K & F Corporation Edible, baked compositions containing cholestyramine
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
CA1331535C (en) * 1988-10-03 1994-08-23 Paul Dale Leis Jr. Psyllium-containing products
FI900632A7 (fi) * 1989-02-10 1990-08-11 Alko Yhtioet Oy Selluloosajohdannaisia
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
AU669654B2 (en) * 1991-03-01 1996-06-20 Dow Chemical Company, The Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers

Also Published As

Publication number Publication date
HUT68653A (en) 1995-07-28
ZA931392B (en) 1994-08-26
KR100291325B1 (ko) 2001-06-01
NZ249686A (en) 1997-07-27
NO943163L (no) 1994-10-25
HU9402465D0 (en) 1994-10-28
JP3133335B2 (ja) 2001-02-05
IL104685A0 (en) 1993-06-10
FI943923L (fi) 1994-09-28
NO943163D0 (no) 1994-08-26
FI943923A7 (fi) 1994-09-28
EP0630184A1 (de) 1994-12-28
WO1993016598A1 (en) 1993-09-02
ES2090981T3 (es) 1996-10-16
KR950700007A (ko) 1995-01-16
IL104685A (en) 1996-10-16
DK0630184T3 (da) 1996-12-09
MX9301087A (es) 1994-01-31
CA2131002A1 (en) 1993-09-02
US5281584A (en) 1994-01-25
GR3021287T3 (en) 1997-01-31
JPH07505769A (ja) 1995-06-29
EP0630184B1 (de) 1996-07-24
HU222569B1 (hu) 2003-08-28
DE69303812D1 (de) 1996-08-29
FI943923A0 (fi) 1994-08-26
DE69303812T2 (de) 1996-11-28
TW254847B (de) 1995-08-21
AU671103B2 (en) 1996-08-15
AU3668393A (en) 1993-09-13
CA2131002C (en) 2004-06-29

Similar Documents

Publication Publication Date Title
ATE140589T1 (de) Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen.
AUPM792794A0 (en) Processed fresh herbs
FR2365964A1 (fr) Nouvelles compositions alimentaires contenant des proteines microbiennes.
IL55274A (en) 4-(2,6-dihydroxy-4-(dimethylheptyl)phenyl)substituted 2-pinen-10-ol and pinane derivatives,their preparation and pharmaceutical compositions comprising them
AR008081A1 (es) Un metodo para preparar una composicion alimenticia flexible, parcialmente cocida, sin pre-horneado y una composicion de masa obtenida mediante dicho metodo
ES2011474B3 (es) Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta.
DK1154695T3 (da) Betain og bageprodukter
SE8802673D0 (sv) Anti-denatureringsmedel for etliga pastaprodukter
DK0865241T3 (da) Anvendelse af en deaminerende oxidase til bagning
GB1517158A (en) Baking dough compositions
JPS56140878A (en) Food antiseptic
CA2212192A1 (en) Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds
JPS5521713A (en) Food composition preservable for long time
GB516917A (en) Improvements in or relating to the treatment of meat for human consumption
JPS5971660A (ja) 品質の改良された調味料、香辛料
JPS5571456A (en) Edible propylene glycol preparation
JPS5527137A (en) Remedy for homorrhoids
JPS5642554A (en) Viscous cooked food of noodle
GB326772A (en) Improvements in food stuffing
GB710995A (en) Improvements in or relating to improved flavoring material and gelatine product
BG45693A3 (en) Zootechnical composition
BG93973A (en) Method for the preparation of dry yeast
JPS553762A (en) Manufacturing fish paste product and fish paste composition
JPS5542587A (en) Paste product of thin film
GR9664B (el) Παρασκευη πληρους αρτου, ζυμαρικων και συναφων προιοντων δια ζυμαριου παρασκευαζομενου απ' ευθειας και ανευ αλεσεως εκ σιτου καικατα τροπον ωστε απαξαπαντα τα συστατικα του κοκκου του σιτου να μετατρεπωνται εξ αφομοιωσιμους θρεπτικας συνθεσεις.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee