KR950700007A - 조성물의 기호성에 대한 셀룰로즈 에테르의 입경 분포의 효과(effect of particle-size distribution of cellulose ethers on palatability of compositions) - Google Patents

조성물의 기호성에 대한 셀룰로즈 에테르의 입경 분포의 효과(effect of particle-size distribution of cellulose ethers on palatability of compositions)

Info

Publication number
KR950700007A
KR950700007A KR1019940703006A KR19940703006A KR950700007A KR 950700007 A KR950700007 A KR 950700007A KR 1019940703006 A KR1019940703006 A KR 1019940703006A KR 19940703006 A KR19940703006 A KR 19940703006A KR 950700007 A KR950700007 A KR 950700007A
Authority
KR
South Korea
Prior art keywords
compositions
size distribution
particle
palatability
effect
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019940703006A
Other languages
English (en)
Other versions
KR100291325B1 (ko
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of KR950700007A publication Critical patent/KR950700007A/ko
Application granted granted Critical
Publication of KR100291325B1 publication Critical patent/KR100291325B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
KR1019940703006A 1992-02-28 1993-02-16 구울수 있는 식품 조성물 Expired - Fee Related KR100291325B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7/843748 1992-02-28
US07/843,748 US5281584A (en) 1992-02-28 1992-02-28 Effect of particle-size distribution of cellulose ethers on palatability of compositions
PCT/US1993/001357 WO1993016598A1 (en) 1992-02-28 1993-02-16 Effect of particle-size distribution of cellulose ethers on palatability of compositions

Publications (2)

Publication Number Publication Date
KR950700007A true KR950700007A (ko) 1995-01-16
KR100291325B1 KR100291325B1 (ko) 2001-06-01

Family

ID=25290907

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940703006A Expired - Fee Related KR100291325B1 (ko) 1992-02-28 1993-02-16 구울수 있는 식품 조성물

Country Status (20)

Country Link
US (1) US5281584A (ko)
EP (1) EP0630184B1 (ko)
JP (1) JP3133335B2 (ko)
KR (1) KR100291325B1 (ko)
AT (1) ATE140589T1 (ko)
AU (1) AU671103B2 (ko)
CA (1) CA2131002C (ko)
DE (1) DE69303812T2 (ko)
DK (1) DK0630184T3 (ko)
ES (1) ES2090981T3 (ko)
FI (1) FI943923L (ko)
GR (1) GR3021287T3 (ko)
HU (1) HU222569B1 (ko)
IL (1) IL104685A (ko)
MX (1) MX9301087A (ko)
NO (1) NO943163L (ko)
NZ (1) NZ249686A (ko)
TW (1) TW254847B (ko)
WO (1) WO1993016598A1 (ko)
ZA (1) ZA931392B (ko)

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US5576306A (en) * 1991-03-01 1996-11-19 Dow Chemical Company Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
US5766638A (en) * 1995-12-08 1998-06-16 The Dow Chemical Company Hydroxypropyl methocellulose ether compositions for reduction of serum lipid levels
BE1010277A3 (nl) * 1996-04-19 1998-05-05 Puratos Nv Verbeteraar voor door microgolven opgewarmde gebakken producten.
CA2275902A1 (en) * 1996-12-23 1998-07-02 The Dow Chemical Company Palatable hydroxypropyl methylcellulose ether powder with specified particle size
JP4947834B2 (ja) * 1997-11-26 2012-06-06 アプライド マテリアルズ インコーポレイテッド ダメージフリー被覆刻設堆積法
US6866862B2 (en) * 2001-10-05 2005-03-15 Rubicon Scientific Animal feeds including heartworm-prevention drugs
US6716448B2 (en) 2001-10-05 2004-04-06 Rubicon Scientific Llc Domesticated household pet food including maintenance amounts of ivermectin
US7052712B2 (en) * 2001-10-05 2006-05-30 Rubicon Scientific Llc Animal feeds including actives and methods of preparing same
US20040091579A1 (en) * 2002-11-13 2004-05-13 Rubicon Scientific Llc; Extruded foodstuffs having maintenance level actives
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20070123490A1 (en) * 2005-11-30 2007-05-31 Yokoyama Wallace H Preventing or reducing oxidative stress or oxidative cell injury
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
WO2008051794A2 (en) * 2006-10-20 2008-05-02 Dow Global Technologies Inc. Uses of water-soluble cellulose derivatives for preventing or treating metabolic syndrome
CA2620609C (fr) * 2008-03-10 2009-03-17 Gilles Hurtubise Lauzon Produits formes par tamisage de flocons ou gruau d'avoine ou cerealier
US20100112122A1 (en) * 2008-04-30 2010-05-06 Yun-Jeong Hong Method of preferentially reducing absorbability of saturated fatty acids
MX2011004089A (es) * 2008-10-17 2012-07-04 Us Of America Representados Por The Secretary Of Agriculture Metodo para reducir la absorcion de acidos grasos trans que utiliza derivados de celulosa solubles en agua.
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX350218B (es) * 2011-02-24 2017-08-30 Dow Global Technologies Llc Composicion comprendiendo harina de cereal libre de gluten.
KR102193816B1 (ko) * 2012-09-27 2020-12-23 다우 글로벌 테크놀로지스 엘엘씨 튀김 식품의 오일 및/또는 지방 흡수를 감소시키는 방법
CN104936460B (zh) * 2012-09-27 2018-01-12 陶氏环球技术有限责任公司 用于降低油炸食品的油和/或脂肪吸收量的方法
JP6334542B2 (ja) * 2012-09-27 2018-05-30 ダウ グローバル テクノロジーズ エルエルシー フライ食品の油及び／又は脂肪吸収を低減する方法
EP2900074B1 (en) 2012-09-28 2019-01-02 Mars, Incorporated Heat resistant chocolate
KR20140082473A (ko) * 2012-12-24 2014-07-02 삼성정밀화학 주식회사 냉동튀김식품의 제조방법
JP6086857B2 (ja) * 2013-11-15 2017-03-01 ティーエスフーズ株式会社 冷凍餃子及び冷凍餃子の製造方法
WO2019022822A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY
WO2019022821A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH ENHANCED SAPIDITY

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US2802741A (en) * 1953-09-21 1957-08-13 Dow Chemical Co Cake mixes containing water-soluble cellulose ethers
US3689652A (en) * 1970-10-09 1972-09-05 William Vincent Curran Method of lowering blood pressure in mammals
US3709876A (en) * 1972-04-10 1973-01-09 Dow Chemical Co Water soluble hydroxyethyl methyl cellulose ether thickener for latex paint
US3974272A (en) * 1972-09-01 1976-08-10 Merck & Co., Inc. Palatable cholestyramine coacervate compositions
US4265879A (en) * 1977-09-13 1981-05-05 Monsanto Company Method for controlling blood triglycerides
US4284649A (en) * 1977-11-22 1981-08-18 Wiczer Sol B Thickened gelatinous edible alcoholic medicated carrier
GB2030583A (en) * 1978-10-02 1980-04-10 Speywood Lab Ltd Gum Granulates and their Preparation and Use
DK221879A (da) * 1978-10-02 1980-04-03 Sepywood Lab Ltd Gummi dets fremstilling og anvendelse
US4251519A (en) * 1979-07-30 1981-02-17 Anheuser-Busch, Incorporated Process for the prevention and reduction of elevated blood cholesterol and triglycerides levels
US4362711A (en) * 1980-07-11 1982-12-07 Evreka Inc. Blood cholesterol level reducing agent and method
US4326523A (en) * 1980-08-25 1982-04-27 International Minerals & Chemical Corp. Method of supplying micronutrients to animals
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
US4410693A (en) * 1982-08-12 1983-10-18 The Dow Chemical Company Process for preparing cellulose derivatives
US4923981A (en) * 1982-09-03 1990-05-08 Sbp, Inc. Use of parenchymal cell cellulose to improve comestibles
NZ207125A (en) * 1983-02-17 1986-07-11 Merrell Pharma Inc Bulk laxative composition containing water-soluble cellulose ether
JPS59155309A (ja) * 1983-02-22 1984-09-04 Teijin Ltd 活性型ビタミンｄ↓３類組成物
US4477657A (en) * 1983-07-08 1984-10-16 The Dow Chemical Company Process for preparing hydroxyalkylcellulose ethers
US4626287A (en) * 1985-01-29 1986-12-02 Merrell Dow Pharmaceuticals Inc. Process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions
US4614545A (en) * 1985-08-15 1986-09-30 The Dow Chemical Company Hydroxypropyl methyl cellulose thickening agents for organic liquids
SE458576B (sv) * 1985-06-20 1989-04-17 Lejus Medical Ab Foerfarande foer framstaellning av en guar-gum produkt
US4734285A (en) * 1985-10-28 1988-03-29 The Dow Chemical Company Sustained release compositions
US4704285A (en) * 1985-11-18 1987-11-03 The Dow Chemical Company Sustained release compositions comprising hydroxypropyl cellulose ethers
US4820813A (en) * 1986-05-01 1989-04-11 The Dow Chemical Company Grinding process for high viscosity cellulose ethers
US4883788A (en) * 1986-06-06 1989-11-28 Hauser-Kuhrts, Inc. Method and composition for reducing serum cholesterol
US4895723A (en) * 1986-09-08 1990-01-23 Amer And Company Cholestyramine compositions and method for preparation thereof
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US4849222A (en) * 1987-03-24 1989-07-18 The Procter & Gamble Company Mixtures for treating hypercholesterolemia
SE463542B (sv) * 1987-08-31 1990-12-10 Lejus Medical Ab Granulaer instanticerbar produkt samt foerfarande foer dess framstaellning
US4950140A (en) * 1987-09-14 1990-08-21 The Procter & Gamble Company Cookies containing psyllium
EP0323666B1 (en) * 1987-12-29 1992-03-25 The Procter & Gamble Company Mixed compositions for treating hypercholesterolemia
US4846889A (en) * 1988-02-02 1989-07-11 The Dow Chemical Company Polymeric blend useful in thin-bed mortar compositions comprising a water-soluble cellulose ether and a water-insoluble, but water-dispersible polymer
US4931280A (en) * 1988-06-13 1990-06-05 Basf K & F Corporation Edible, baked compositions containing cholestyramine
US5015477A (en) * 1988-06-13 1991-05-14 Basf K & F Corporation Edible, baked compositions containing cholestyramine
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
CA1331535C (en) * 1988-10-03 1994-08-23 Paul Dale Leis Jr. Psyllium-containing products
NZ232432A (en) * 1989-02-10 1991-09-25 Alko Ltd Food compositions in which (some of) a high-energy ingredient is replaced by a degraded cellulose derivative with average molecular weight between 500 and 100000
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
FI933809L (fi) * 1991-03-01 1993-10-01 Univ Michigan Farmaceutiska kompositioner och anvaendningar av vattenloesliga cellulosaetrar med hoeg viskositet
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers

Also Published As

Publication number Publication date
NZ249686A (en) 1997-07-27
HU222569B1 (hu) 2003-08-28
GR3021287T3 (en) 1997-01-31
IL104685A (en) 1996-10-16
DE69303812T2 (de) 1996-11-28
NO943163D0 (no) 1994-08-26
US5281584A (en) 1994-01-25
DK0630184T3 (da) 1996-12-09
KR100291325B1 (ko) 2001-06-01
FI943923A7 (fi) 1994-09-28
MX9301087A (es) 1994-01-31
IL104685A0 (en) 1993-06-10
AU3668393A (en) 1993-09-13
TW254847B (ko) 1995-08-21
HU9402465D0 (en) 1994-10-28
AU671103B2 (en) 1996-08-15
EP0630184B1 (en) 1996-07-24
ATE140589T1 (de) 1996-08-15
FI943923A0 (fi) 1994-08-26
ZA931392B (en) 1994-08-26
EP0630184A1 (en) 1994-12-28
JP3133335B2 (ja) 2001-02-05
WO1993016598A1 (en) 1993-09-02
HUT68653A (en) 1995-07-28
CA2131002A1 (en) 1993-09-02
DE69303812D1 (de) 1996-08-29
NO943163L (no) 1994-10-25
JPH07505769A (ja) 1995-06-29
CA2131002C (en) 2004-06-29
ES2090981T3 (es) 1996-10-16
FI943923L (fi) 1994-09-28

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