ATE147941T1 - Verfahren zur herstellung von sojabohnen-quark - Google Patents
Verfahren zur herstellung von sojabohnen-quarkInfo
- Publication number
- ATE147941T1 ATE147941T1 AT92302502T AT92302502T ATE147941T1 AT E147941 T1 ATE147941 T1 AT E147941T1 AT 92302502 T AT92302502 T AT 92302502T AT 92302502 T AT92302502 T AT 92302502T AT E147941 T1 ATE147941 T1 AT E147941T1
- Authority
- AT
- Austria
- Prior art keywords
- containers
- temperature
- minutes
- soybean curd
- range
- Prior art date
Links
- 235000013527 bean curd Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 239000000701 coagulant Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/688,013 US5087465A (en) | 1991-04-19 | 1991-04-19 | Method of manufacturing soybean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE147941T1 true ATE147941T1 (de) | 1997-02-15 |
Family
ID=24762755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT92302502T ATE147941T1 (de) | 1991-04-19 | 1992-03-24 | Verfahren zur herstellung von sojabohnen-quark |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5087465A (de) |
| EP (1) | EP0509653B1 (de) |
| JP (1) | JPH04320658A (de) |
| KR (1) | KR920019269A (de) |
| AT (1) | ATE147941T1 (de) |
| CA (1) | CA2052024C (de) |
| DE (1) | DE69216897T2 (de) |
| ES (1) | ES2096715T3 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994009650A1 (fr) * | 1992-10-27 | 1994-05-11 | Fujisawa Pharmaceutical Co., Ltd. | Promoteur de croissance de bifidus |
| KR19980033449A (ko) * | 1998-04-09 | 1998-07-25 | 임성환 | 솔잎을 함유한 두부의 제조방법 |
| MXPA02004803A (es) * | 1999-11-12 | 2003-10-14 | Ind Microwave Systems Inc | Gelificacion termica de alimentos y materiales biologicos utilizando calentamiento rapido. |
| US7270842B1 (en) | 1999-11-12 | 2007-09-18 | North Carolina State University | Thermal gelation of foods and biomaterials using rapid heating |
| US20040081730A1 (en) * | 2001-07-25 | 2004-04-29 | J Michael Drozd | Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities |
| CN103404599A (zh) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | 一种香辣即食腐竹的制备方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60149354A (ja) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | 無菌豆腐の製造法 |
| JPS60192563A (ja) * | 1984-03-15 | 1985-10-01 | House Food Ind Co Ltd | 木綿豆腐様豆腐の製造法 |
| US4678677A (en) * | 1984-07-04 | 1987-07-07 | House Food Industrial Company Limited | Process for preparing tofu charged into a container |
| JPS6384455A (ja) * | 1986-09-27 | 1988-04-15 | Meiji Seika Kaisha Ltd | 無菌充填豆腐の製造法 |
| US4965080A (en) * | 1989-01-31 | 1990-10-23 | Fuji Oil Company Limited | Process for producing tofu-like food |
-
1991
- 1991-04-19 US US07/688,013 patent/US5087465A/en not_active Expired - Lifetime
- 1991-09-23 CA CA002052024A patent/CA2052024C/en not_active Expired - Fee Related
- 1991-12-24 JP JP3341073A patent/JPH04320658A/ja active Pending
-
1992
- 1992-03-24 AT AT92302502T patent/ATE147941T1/de not_active IP Right Cessation
- 1992-03-24 ES ES92302502T patent/ES2096715T3/es not_active Expired - Lifetime
- 1992-03-24 EP EP92302502A patent/EP0509653B1/de not_active Expired - Lifetime
- 1992-03-24 DE DE69216897T patent/DE69216897T2/de not_active Expired - Fee Related
- 1992-03-25 KR KR1019920004847A patent/KR920019269A/ko not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| JPH04320658A (ja) | 1992-11-11 |
| EP0509653A1 (de) | 1992-10-21 |
| ES2096715T3 (es) | 1997-03-16 |
| CA2052024C (en) | 1996-02-20 |
| DE69216897T2 (de) | 1997-06-05 |
| EP0509653B1 (de) | 1997-01-22 |
| KR920019269A (ko) | 1992-11-19 |
| DE69216897D1 (de) | 1997-03-06 |
| US5087465A (en) | 1992-02-11 |
| CA2052024A1 (en) | 1992-10-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |