ATE148730T1 - Stärkezusammensetzung - Google Patents
StärkezusammensetzungInfo
- Publication number
- ATE148730T1 ATE148730T1 AT91311227T AT91311227T ATE148730T1 AT E148730 T1 ATE148730 T1 AT E148730T1 AT 91311227 T AT91311227 T AT 91311227T AT 91311227 T AT91311227 T AT 91311227T AT E148730 T1 ATE148730 T1 AT E148730T1
- Authority
- AT
- Austria
- Prior art keywords
- weight
- starch composition
- maltodextrin
- waxy starch
- hydrolysed collagen
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000019698 starch Nutrition 0.000 title abstract 3
- 239000008107 starch Substances 0.000 title abstract 3
- 102000008186 Collagen Human genes 0.000 abstract 2
- 108010035532 Collagen Proteins 0.000 abstract 2
- 229920002774 Maltodextrin Polymers 0.000 abstract 2
- 239000005913 Maltodextrin Substances 0.000 abstract 2
- 229920001436 collagen Polymers 0.000 abstract 2
- 229940035034 maltodextrin Drugs 0.000 abstract 2
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Enzymes And Modification Thereof (AREA)
- Biological Depolymerization Polymers (AREA)
- Bending Of Plates, Rods, And Pipes (AREA)
- Apparatus For Radiation Diagnosis (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB909027106A GB9027106D0 (en) | 1990-12-13 | 1990-12-13 | Starch composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE148730T1 true ATE148730T1 (de) | 1997-02-15 |
Family
ID=10686980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT91311227T ATE148730T1 (de) | 1990-12-13 | 1991-12-03 | Stärkezusammensetzung |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5208061A (de) |
| EP (1) | EP0490557B1 (de) |
| AT (1) | ATE148730T1 (de) |
| DE (1) | DE69124585T2 (de) |
| DK (1) | DK0490557T3 (de) |
| ES (1) | ES2097195T3 (de) |
| FI (1) | FI104728B (de) |
| GB (1) | GB9027106D0 (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5679395A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Fat free, reduced fat and low fat margarine-like spreads and cream cheese |
| US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
| US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
| GB9224557D0 (en) * | 1992-11-24 | 1993-01-13 | Cerestar Holding Bv | Starch based material |
| AU2203595A (en) * | 1994-03-31 | 1995-10-23 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
| GB9406639D0 (en) * | 1994-04-05 | 1994-05-25 | Cerestar Holding Bv | Starch composition |
| US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| US6312756B1 (en) | 1995-10-13 | 2001-11-06 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| ES2177732T3 (es) * | 1995-10-20 | 2002-12-16 | Unilever Nv | Procedimiento de preparacion de producto alimentario. |
| US6046160A (en) * | 1999-07-22 | 2000-04-04 | Deroyal Industries, Inc. | Composition and method for enhancing wound healing |
| GB0015417D0 (en) | 2000-06-24 | 2000-08-16 | Cerestar Holding Bv | Agglomerated starch-based product for food preparation |
| US20100028521A1 (en) * | 2008-07-25 | 2010-02-04 | Tic Gums, Inc. | Gum arabic replacements in: (1) panning, confections, adhesion & coatings; (2) edible films and flavor encapsulation; and (3) lithography |
| CA2890457C (en) | 2012-11-09 | 2022-11-29 | Sensient Colors Llc | Opacity modifying agents for edible products |
| BE1021402B1 (nl) * | 2014-10-20 | 2015-11-16 | Astra Sweets N.V. | Werkwijze voor het maken van gietsnoep |
| IT202300006405A1 (it) * | 2023-03-31 | 2024-10-01 | Riccardo Ardiccioni | Materiale composito biocompatibile |
| WO2025193480A1 (en) * | 2024-03-11 | 2025-09-18 | Corn Products Development, Inc. | Compositions comprising long branch chain waxy starch and a second gelling agent |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL6707893A (de) * | 1967-06-07 | 1968-12-09 | ||
| CH533955A (fr) * | 1970-07-17 | 1973-02-28 | Gen Alimentaire | Procédé de fabrication d'un produit de confiserie et produit obtenu |
| US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
| US4303451A (en) * | 1980-03-31 | 1981-12-01 | General Foods Corporation | Method for modifying texture and flavor of waxy maize starch |
| US4592919A (en) * | 1984-12-28 | 1986-06-03 | Sandoz, Inc. | Souffle compositions |
| MX170244B (es) * | 1989-03-21 | 1993-08-11 | Max Beauvais | Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua |
-
1990
- 1990-12-13 GB GB909027106A patent/GB9027106D0/en active Pending
-
1991
- 1991-12-03 DE DE69124585T patent/DE69124585T2/de not_active Expired - Fee Related
- 1991-12-03 ES ES91311227T patent/ES2097195T3/es not_active Expired - Lifetime
- 1991-12-03 DK DK91311227.2T patent/DK0490557T3/da active
- 1991-12-03 EP EP91311227A patent/EP0490557B1/de not_active Expired - Lifetime
- 1991-12-03 AT AT91311227T patent/ATE148730T1/de not_active IP Right Cessation
- 1991-12-09 US US07/803,974 patent/US5208061A/en not_active Expired - Fee Related
- 1991-12-12 FI FI915856A patent/FI104728B/fi active
Also Published As
| Publication number | Publication date |
|---|---|
| FI915856L (fi) | 1992-06-14 |
| US5208061A (en) | 1993-05-04 |
| DE69124585T2 (de) | 1997-05-28 |
| DE69124585D1 (de) | 1997-03-20 |
| GB9027106D0 (en) | 1991-02-06 |
| EP0490557A1 (de) | 1992-06-17 |
| FI915856A0 (fi) | 1991-12-12 |
| ES2097195T3 (es) | 1997-04-01 |
| FI104728B (fi) | 2000-03-31 |
| EP0490557B1 (de) | 1997-02-05 |
| DK0490557T3 (da) | 1997-06-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |