ATE201304T1 - Stärkezusammensetzung - Google Patents
StärkezusammensetzungInfo
- Publication number
- ATE201304T1 ATE201304T1 AT95302202T AT95302202T ATE201304T1 AT E201304 T1 ATE201304 T1 AT E201304T1 AT 95302202 T AT95302202 T AT 95302202T AT 95302202 T AT95302202 T AT 95302202T AT E201304 T1 ATE201304 T1 AT E201304T1
- Authority
- AT
- Austria
- Prior art keywords
- starch composition
- replacement
- starch
- hydrosed
- collagen
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 3
- 235000019698 starch Nutrition 0.000 title abstract 3
- 239000008107 starch Substances 0.000 title abstract 3
- 102000008186 Collagen Human genes 0.000 abstract 1
- 108010035532 Collagen Proteins 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 229920001436 collagen Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Cosmetics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9406639A GB9406639D0 (en) | 1994-04-05 | 1994-04-05 | Starch composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE201304T1 true ATE201304T1 (de) | 2001-06-15 |
Family
ID=10752984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT95302202T ATE201304T1 (de) | 1994-04-05 | 1995-03-31 | Stärkezusammensetzung |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US5569480A (de) |
| EP (1) | EP0679340B1 (de) |
| AT (1) | ATE201304T1 (de) |
| DE (1) | DE69520977T2 (de) |
| DK (1) | DK0679340T3 (de) |
| FI (1) | FI117187B (de) |
| GB (1) | GB9406639D0 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9615283D0 (en) * | 1996-07-20 | 1996-09-04 | Cerestar Holding Bv | A method for precoating of chewing gum and a composition for the application in the said method |
| DE102007010313A1 (de) * | 2007-02-23 | 2008-08-28 | Gelita Ag | Zuckerreduzierte Süßware und Verfahren zu deren Herstellung |
| US9068022B1 (en) * | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
| US20150201643A1 (en) * | 2012-07-25 | 2015-07-23 | Cargill, Incorporated | Quick-setting starch in starch gums |
| US10143220B2 (en) * | 2014-08-15 | 2018-12-04 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3870527A (en) * | 1972-06-26 | 1975-03-11 | Staley Mfg Co A E | Granular starch-based gums |
| US4303451A (en) * | 1980-03-31 | 1981-12-01 | General Foods Corporation | Method for modifying texture and flavor of waxy maize starch |
| US4452978A (en) * | 1982-11-19 | 1984-06-05 | A. E. Staley Manufacturing Company | Granular starch ethers having reduced pasting temperatures |
| US4592919A (en) * | 1984-12-28 | 1986-06-03 | Sandoz, Inc. | Souffle compositions |
| JPH072763B2 (ja) * | 1985-05-08 | 1995-01-18 | 日澱化學株式会社 | 変性澱粉の製造方法 |
| DK157618C (da) * | 1986-05-22 | 1990-06-11 | Kobenhavns Pektinfabrik As | Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme |
| GB9027106D0 (en) * | 1990-12-13 | 1991-02-06 | Cerester Holding B V | Starch composition |
| ES2109303T3 (es) * | 1991-12-16 | 1998-01-16 | Nat Starch Chem Invest | Peliculas comestibles. |
| US5320854A (en) * | 1992-12-16 | 1994-06-14 | Wm. Wrigley Jr. Company | Chewing gum containing stabilized hygroscopic ingredients |
-
1994
- 1994-04-05 GB GB9406639A patent/GB9406639D0/en active Pending
-
1995
- 1995-03-30 US US08/413,406 patent/US5569480A/en not_active Expired - Lifetime
- 1995-03-31 EP EP95302202A patent/EP0679340B1/de not_active Expired - Lifetime
- 1995-03-31 AT AT95302202T patent/ATE201304T1/de active
- 1995-03-31 DE DE69520977T patent/DE69520977T2/de not_active Expired - Lifetime
- 1995-03-31 DK DK95302202T patent/DK0679340T3/da active
- 1995-04-05 FI FI951618A patent/FI117187B/fi active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| FI117187B (fi) | 2006-07-31 |
| FI951618L (fi) | 1995-10-06 |
| EP0679340A1 (de) | 1995-11-02 |
| FI951618A0 (fi) | 1995-04-05 |
| DE69520977D1 (de) | 2001-06-28 |
| EP0679340B1 (de) | 2001-05-23 |
| GB9406639D0 (en) | 1994-05-25 |
| DK0679340T3 (da) | 2001-07-30 |
| US5569480A (en) | 1996-10-29 |
| DE69520977T2 (de) | 2001-09-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |