ATE149293T1 - Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen - Google Patents

Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen

Info

Publication number
ATE149293T1
ATE149293T1 AT93920263T AT93920263T ATE149293T1 AT E149293 T1 ATE149293 T1 AT E149293T1 AT 93920263 T AT93920263 T AT 93920263T AT 93920263 T AT93920263 T AT 93920263T AT E149293 T1 ATE149293 T1 AT E149293T1
Authority
AT
Austria
Prior art keywords
fat
reduced
nondigestible
high moisture
french fries
Prior art date
Application number
AT93920263T
Other languages
English (en)
Inventor
John Humbert Baer
Stephen Paul Zimmerman
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE149293T1 publication Critical patent/ATE149293T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT93920263T 1992-08-28 1993-08-23 Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen ATE149293T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/936,978 US5308640A (en) 1992-08-28 1992-08-28 Low greasiness french fries and methods for preparing same

Publications (1)

Publication Number Publication Date
ATE149293T1 true ATE149293T1 (de) 1997-03-15

Family

ID=25469298

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93920263T ATE149293T1 (de) 1992-08-28 1993-08-23 Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen

Country Status (10)

Country Link
US (1) US5308640A (de)
EP (1) EP0656752B1 (de)
JP (1) JPH08504566A (de)
AT (1) ATE149293T1 (de)
CA (1) CA2142312C (de)
DE (1) DE69308574T2 (de)
DK (1) DK0656752T3 (de)
ES (1) ES2098775T3 (de)
GR (1) GR3022751T3 (de)
WO (1) WO1994005165A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU681098B2 (en) 1992-10-30 1997-08-21 Procter & Gamble Company, The Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control
DK0666710T3 (da) * 1992-10-30 1997-10-06 Procter & Gamble Ufordøjelige fedtstofsammensætninger indeholdende fast polyolpolyesterpolymer til styring af passivt olietab
CA2251900A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Oil enrobed par-fried potato strips
BR9708968A (pt) 1996-04-29 1999-08-03 Procter & Gamble Tiras de batatas par-fritas congeladas estáveis em estocagem
WO1997040707A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
CZ341898A3 (cs) * 1996-04-29 1999-03-17 The Procter & Gamble Company Způsob přípravy zdokonaleného dohotovení bramborových hranolků v troubě
WO1997040711A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Oven-baked french fries having deep-fried taste and texture
KR20000065078A (ko) * 1996-04-29 2000-11-06 데이비드 엠 모이어 프렌치후라이의피니슁을위한강제공기대류오븐방법
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
US6835408B2 (en) 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
CA2388296A1 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
JPWO2002040014A1 (ja) * 2000-11-16 2004-03-18 森永乳業株式会社 経口用又は経腸用の油脂組成物及びヘキサコサン酸低下剤
US8715764B2 (en) 2012-06-21 2014-05-06 Choco Finesse LLC Eutectic mixtures of esterified propoxylated glycerols with digestible fats
JP7524260B2 (ja) * 2022-09-02 2024-07-29 ハウス食品株式会社 容器入り冷凍食品組成物

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
EP0236288B1 (de) * 1986-02-20 1993-12-15 The Procter & Gamble Company Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen
EP0233856B1 (de) * 1986-02-20 1994-01-05 The Procter & Gamble Company Kalorienarme Fettprodukte mit verbessertem Geschmack
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
EP0287157A3 (de) * 1987-04-15 1990-07-04 The Procter & Gamble Company Zucker-Polyester-Bratmittel mit verbesserter Bratzeit und Nahrungsmittel, die in den Bratmitteln gebraten sind
GB8815223D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Frying-fat composition
EP0350987B1 (de) * 1988-06-27 1992-04-15 Unilever N.V. Essbare Zusammensetzung
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
CA2027419C (en) * 1989-10-16 1997-12-16 Robert W. Johnston Polyol fatty acid polyesters
EP0443648A1 (de) * 1990-02-19 1991-08-28 Unilever N.V. Essbares Fett enthaltende Zusammensetzung
ES2073748T3 (es) * 1990-04-26 1995-08-16 Procter & Gamble Materias grasas, aceites para cocinar, aceites para ensalada o composiciones similares.
DE69108239T2 (de) * 1990-04-26 1995-09-28 Procter & Gamble Polyol-fettsäure-polyester enthaltende backfettzusammensetzungen.
WO1991015960A1 (en) * 1990-04-26 1991-10-31 The Procter & Gamble Company Novel solid, nondigestible, fat-like compounds and food compositions containing same
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
EP0467464B1 (de) * 1990-07-20 1997-01-15 Unilever N.V. Essbare, Fett enthaltende Zusammensetzung
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products

Also Published As

Publication number Publication date
EP0656752B1 (de) 1997-03-05
GR3022751T3 (en) 1997-06-30
DK0656752T3 (da) 1997-09-01
CA2142312C (en) 1999-08-03
EP0656752A1 (de) 1995-06-14
JPH08504566A (ja) 1996-05-21
DE69308574D1 (de) 1997-04-10
WO1994005165A1 (en) 1994-03-17
DE69308574T2 (de) 1997-06-26
US5308640A (en) 1994-05-03
ES2098775T3 (es) 1997-05-01
CA2142312A1 (en) 1994-03-17

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CA2077644A1 (en) Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
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Legal Events

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UEP Publication of translation of european patent specification
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