TR25621A - KALORISI DüSüRüLMüS AKITILABILIR YAGLAR,PISIRME YAGLARI,ZEYTIN YAGLARI VEYA BENZERI BILESIMLER. - Google Patents

KALORISI DüSüRüLMüS AKITILABILIR YAGLAR,PISIRME YAGLARI,ZEYTIN YAGLARI VEYA BENZERI BILESIMLER.

Info

Publication number
TR25621A
TR25621A TR91/0391A TR39191A TR25621A TR 25621 A TR25621 A TR 25621A TR 91/0391 A TR91/0391 A TR 91/0391A TR 39191 A TR39191 A TR 39191A TR 25621 A TR25621 A TR 25621A
Authority
TR
Turkey
Prior art keywords
oils
compositions
cooking
decored
calorically
Prior art date
Application number
TR91/0391A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of TR25621A publication Critical patent/TR25621A/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Air-Flow Control Members (AREA)
  • Air Filters, Heat-Exchange Apparatuses, And Housings Of Air-Conditioning Units (AREA)
  • Air Conditioning Control Device (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
TR91/0391A 1990-04-26 1991-04-26 KALORISI DüSüRüLMüS AKITILABILIR YAGLAR,PISIRME YAGLARI,ZEYTIN YAGLARI VEYA BENZERI BILESIMLER. TR25621A (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51490390A 1990-04-26 1990-04-26

Publications (1)

Publication Number Publication Date
TR25621A true TR25621A (tr) 1993-07-01

Family

ID=24049163

Family Applications (1)

Application Number Title Priority Date Filing Date
TR91/0391A TR25621A (tr) 1990-04-26 1991-04-26 KALORISI DüSüRüLMüS AKITILABILIR YAGLAR,PISIRME YAGLARI,ZEYTIN YAGLARI VEYA BENZERI BILESIMLER.

Country Status (15)

Country Link
EP (1) EP0526499B1 (tr)
JP (1) JP3226216B2 (tr)
KR (1) KR0168683B1 (tr)
AT (1) ATE123919T1 (tr)
AU (1) AU640008B2 (tr)
CA (1) CA2079873C (tr)
DE (1) DE69110674T2 (tr)
DK (1) DK0526499T3 (tr)
ES (1) ES2073748T3 (tr)
FI (1) FI924827A0 (tr)
IE (1) IE66576B1 (tr)
MY (1) MY110301A (tr)
PH (1) PH29986A (tr)
TR (1) TR25621A (tr)
WO (1) WO1991015961A1 (tr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
ATE152581T1 (de) 1992-10-30 1997-05-15 Procter & Gamble Unverdauliche, feste polyglycerinester-partikel enthaltende fettzusammensetzungen mit passiver ölverlustkontrolle
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
SG47637A1 (en) * 1992-10-30 1998-04-17 Procter & Gamble Non-digestible fat composition containing diversely esterified polyol polyesters for passive oil loss control
ATE156972T1 (de) * 1992-10-30 1997-09-15 Procter & Gamble Unverdauliche, feste polyol polyesterpolymere enthaltende fettzusammensetzungen mit passiver ölverlustkontrolle
DK0666713T4 (da) * 1992-10-30 2000-12-04 Procter & Gamble Ikke-fordøjelige fedtstofsammensætninger indeholdede cokrystalliseret blanding afpolyolpolyester-hardstock og krystalmodifi
KR100913850B1 (ko) * 2006-12-29 2009-08-26 우석대학교 산학협력단 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유
MX344396B (es) * 2011-06-23 2016-12-14 Procter & Gamble Poliesteres de sacarosa.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
EP0290421A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Improved sucrose fatty acid ester compositions and shortening and margarines made therefrom
EP0290420A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Shortening compositions containing polyol polyesters
EP0291106A2 (en) * 1987-04-10 1988-11-17 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
EP0291106A2 (en) * 1987-04-10 1988-11-17 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
EP0290421A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Improved sucrose fatty acid ester compositions and shortening and margarines made therefrom
EP0290420A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Shortening compositions containing polyol polyesters

Also Published As

Publication number Publication date
EP0526499A1 (en) 1993-02-10
CA2079873A1 (en) 1991-10-27
ES2073748T3 (es) 1995-08-16
CA2079873C (en) 1996-12-03
FI924827L (fi) 1992-10-23
KR930700012A (ko) 1993-03-13
EP0526499A4 (en) 1993-04-14
DK0526499T3 (da) 1995-11-06
KR0168683B1 (ko) 1998-12-01
IE66576B1 (en) 1996-01-24
AU7688891A (en) 1991-11-11
ATE123919T1 (de) 1995-07-15
FI924827A7 (fi) 1992-10-23
JP3226216B2 (ja) 2001-11-05
AU640008B2 (en) 1993-08-12
FI924827A0 (fi) 1992-10-23
IE911397A1 (en) 1991-11-06
EP0526499B1 (en) 1995-06-21
PH29986A (en) 1996-10-29
MY110301A (en) 1998-04-30
DE69110674D1 (de) 1995-07-27
JPH05506579A (ja) 1993-09-30
WO1991015961A1 (en) 1991-10-31
DE69110674T2 (de) 1996-01-25

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TR25621A (tr) KALORISI DüSüRüLMüS AKITILABILIR YAGLAR,PISIRME YAGLARI,ZEYTIN YAGLARI VEYA BENZERI BILESIMLER.
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ATE182439T1 (de) Kalorienreduzierte snackprodukte enthaltend eine kalorienreduzierende zusammensetzng oder in dieser fettzusammensetzung gebraten, oder mit dieser fettzusammensetzung beschichtet