ATE170046T1 - Verfahren zur thermischen behandlung von nahrungsmitteln, insbesondere zum kochen von gemüse und anlage zur durchführung des verfahrens - Google Patents

Verfahren zur thermischen behandlung von nahrungsmitteln, insbesondere zum kochen von gemüse und anlage zur durchführung des verfahrens

Info

Publication number
ATE170046T1
ATE170046T1 AT93490002T AT93490002T ATE170046T1 AT E170046 T1 ATE170046 T1 AT E170046T1 AT 93490002 T AT93490002 T AT 93490002T AT 93490002 T AT93490002 T AT 93490002T AT E170046 T1 ATE170046 T1 AT E170046T1
Authority
AT
Austria
Prior art keywords
implementing
food
thermal treatment
cooking
vegetables
Prior art date
Application number
AT93490002T
Other languages
English (en)
Inventor
Albert Jude
Original Assignee
Bonduelle Sa Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonduelle Sa Ets filed Critical Bonduelle Sa Ets
Application granted granted Critical
Publication of ATE170046T1 publication Critical patent/ATE170046T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT93490002T 1992-12-07 1993-03-05 Verfahren zur thermischen behandlung von nahrungsmitteln, insbesondere zum kochen von gemüse und anlage zur durchführung des verfahrens ATE170046T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9214987A FR2698763B1 (fr) 1992-12-07 1992-12-07 Procédé de traitement thermique de produits alimentaires, notamment de cuisson de légumes, et dispositif pour sa mise en Óoeuvre.

Publications (1)

Publication Number Publication Date
ATE170046T1 true ATE170046T1 (de) 1998-09-15

Family

ID=9436519

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93490002T ATE170046T1 (de) 1992-12-07 1993-03-05 Verfahren zur thermischen behandlung von nahrungsmitteln, insbesondere zum kochen von gemüse und anlage zur durchführung des verfahrens

Country Status (10)

Country Link
EP (1) EP0601952B1 (de)
AT (1) ATE170046T1 (de)
CZ (1) CZ287236B6 (de)
DE (1) DE69320601T2 (de)
DK (1) DK0601952T3 (de)
ES (1) ES2123041T3 (de)
FR (1) FR2698763B1 (de)
HU (1) HU218311B (de)
PL (1) PL172902B1 (de)
SK (1) SK281463B6 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0891714B1 (de) * 1997-07-16 2000-11-29 SIG Combibloc GmbH & Co. KG Verfahren und Vorrichtung zum Entkeimen von Einzelportionen
AUPP346998A0 (en) * 1998-05-12 1998-06-04 Davis, Jeffree Timothy Method and apparatus for processing foodstuffs
FR2906975B1 (fr) 2006-10-12 2011-12-30 Bonduelle Sa Ets Procede de traitement, notamment de blanchiment et/ou de cuisson de produits alimentaires en vrac.
DE102011121171A1 (de) * 2011-12-16 2013-06-20 Hipp & Co Verfahren zur Sterilerhitzung von Lebensmitteln
IT201900002425A1 (it) * 2019-02-19 2020-08-19 Frigomeccanica Spa Metodo e apparecchiatura per il trattamento di prodotti alimentari

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1962428A1 (de) * 1969-12-12 1971-06-16 Plasco Ag Vorrichtung zum kontinuierlichen Garen von Gut in geschlossenen Packungen
GB1335443A (en) * 1971-01-19 1973-10-31 Food Masters Inc Pressure induced heat transfer cooking apparatus and process
GB1388774A (en) * 1973-02-05 1975-03-26 Burroughs & Son J P Method and apparatus for preparing precooked food products espe cially legumes
US4214013A (en) * 1979-03-05 1980-07-22 Fmc Corporation Continuous pressure cooking method
CA1162100A (en) * 1981-08-20 1984-02-14 Robert Stark Food processing with steam
US4543263A (en) * 1983-06-07 1985-09-24 Campbell Soup Company Heating and cooling foods at high pressure in a continuous sterilization system
IL93099A (en) * 1990-01-18 1993-03-15 Zohar Reuveni Moshav Beit Heru Pasteurizing machine
FR2674100A1 (fr) * 1991-03-19 1992-09-25 Femia Ind Procede aseptique de traitement de produits alimentaires frais et dispositif a systeme de circulation d'eau a contre-courant pour le traitement de tels produits suivant ce procede.

Also Published As

Publication number Publication date
HU218311B (en) 2000-07-28
ES2123041T3 (es) 1999-01-01
FR2698763B1 (fr) 1995-02-10
DE69320601D1 (de) 1998-10-01
DK0601952T3 (da) 1999-05-25
EP0601952B1 (de) 1998-08-26
DE69320601T2 (de) 1999-05-06
PL172902B1 (pl) 1997-12-31
CZ287236B6 (en) 2000-10-11
HUT68217A (en) 1995-06-28
FR2698763A1 (fr) 1994-06-10
PL301077A1 (en) 1994-06-13
EP0601952A1 (de) 1994-06-15
SK281463B6 (sk) 2001-04-09
CZ259193A3 (en) 1994-06-15
SK135693A3 (en) 1995-07-11

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Legal Events

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