ATE186177T1 - Verfahren zur herstellung verbesserter wellenförmiger imbiss-chips - Google Patents
Verfahren zur herstellung verbesserter wellenförmiger imbiss-chipsInfo
- Publication number
- ATE186177T1 ATE186177T1 AT95923894T AT95923894T ATE186177T1 AT E186177 T1 ATE186177 T1 AT E186177T1 AT 95923894 T AT95923894 T AT 95923894T AT 95923894 T AT95923894 T AT 95923894T AT E186177 T1 ATE186177 T1 AT E186177T1
- Authority
- AT
- Austria
- Prior art keywords
- producing improved
- snack chips
- shaped snack
- wavy
- improved wavy
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000011888 snacks Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/04—Embossing machines with cutting and embossing rollers or drums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
- Powder Metallurgy (AREA)
- Fodder In General (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27216894A | 1994-07-08 | 1994-07-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE186177T1 true ATE186177T1 (de) | 1999-11-15 |
Family
ID=23038695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT95923894T ATE186177T1 (de) | 1994-07-08 | 1995-06-16 | Verfahren zur herstellung verbesserter wellenförmiger imbiss-chips |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0772405B1 (de) |
| JP (1) | JPH10504450A (de) |
| AT (1) | ATE186177T1 (de) |
| AU (1) | AU2860795A (de) |
| DE (1) | DE69513176T2 (de) |
| WO (1) | WO1996001572A1 (de) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE224148T1 (de) * | 1996-07-01 | 2002-10-15 | Procter & Gamble | Teigzusammensetzungen |
| EP1203536B1 (de) * | 1996-07-01 | 2005-09-14 | The Procter & Gamble Company | Snacks auf Basis eines modifizierte Stärken enthaltenden Teiges |
| BR9710138B1 (pt) * | 1996-07-01 | 2011-11-01 | flocos de batata desidratados, processo para preparação dos mesmos, composição de massa de farinha, lasca produzida a partir da mesma e processo para produção de um lanche leve. | |
| GB9614683D0 (en) * | 1996-07-12 | 1996-09-04 | Hill Brian D | Improvements relating to biscuit making |
| WO1999003362A1 (en) * | 1996-07-17 | 1999-01-28 | The Procter & Gamble Company | Potato flakes for fabricated potato chips, made with by-products from french fry manufacture ('nubbins' and 'slivers') |
| US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
| ES2201550T3 (es) | 1997-10-20 | 2004-03-16 | THE PROCTER & GAMBLE COMPANY | Composiciones de masa hechas con fanulos de patata deshidratados. |
| US6599547B1 (en) * | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
| US6890580B1 (en) | 1999-04-26 | 2005-05-10 | Procter + Gamble Co. | Method for preparing dehydrated starch products |
| EP1142478A1 (de) * | 2000-04-06 | 2001-10-10 | Errebi Technology S.r.l. | Drehzylinder zum Formen von im Ofen zu backenden Nahrungsmitteln |
| FR2814795B1 (fr) | 2000-10-03 | 2005-10-21 | Sourdillon Sa | Bruleur a gaz et appareil de cuisson utilisant un tel bruleur |
| US7976889B2 (en) | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
| US7524519B2 (en) | 2002-09-20 | 2009-04-28 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
| US7220440B2 (en) | 2002-10-25 | 2007-05-22 | The Procter & Gamble Company | Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
| US7189422B2 (en) | 2003-06-25 | 2007-03-13 | The Procter And Gamble Company | Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |
| US6989167B2 (en) | 2003-06-25 | 2006-01-24 | Procter + Gamble Co. | Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
| US7527815B2 (en) | 2003-06-25 | 2009-05-05 | The Procter & Gamble Company | Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
| CA2534776C (en) | 2003-08-06 | 2011-10-04 | The Procter & Gamble Company | Rice flour compositions |
| US7332189B2 (en) | 2003-12-01 | 2008-02-19 | Kraft Foods Holdings, Inc. | Process and apparatus for forming a wave chip product |
| US8318229B2 (en) | 2005-01-24 | 2012-11-27 | Frito-Lay North America, Inc. | Method for controlling bulk density of fried snack pieces |
| CN101193557B (zh) | 2005-06-07 | 2012-07-18 | 宝洁公司 | 含有米粉和米淀粉的组合物 |
| JP5460334B2 (ja) * | 2007-02-01 | 2014-04-02 | プリングルズ エス.アー.エール.エル. | 栄養加工スナック製品 |
| US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
| US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
| BR112012001612B1 (pt) | 2009-07-24 | 2021-07-06 | Kellogg Europe Trading Limited | composições de farinha de arroz, mistura seca para a fabricação de um produto de petisco industrializado, massa e lasca de petisco industrializada |
| US20120003356A1 (en) | 2010-06-30 | 2012-01-05 | Athula Ekanayake | Process for Producing Cassava Flour |
| US20120003375A1 (en) | 2010-06-30 | 2012-01-05 | Athula Ekanayake | Cassava Products |
| GB2526934B (en) * | 2012-01-18 | 2016-06-22 | Frito Lay North America Inc | High-amplitude corrugated food product and method of making same |
| EP3549447B1 (de) * | 2018-04-06 | 2020-12-30 | Soremartec S.A. | Maschine zum formen von teig für backwaren |
| JP2026509774A (ja) * | 2023-02-27 | 2026-03-25 | ランダ ラブズ (2012) リミテッド | フレークを調製するための方法および装置 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3956517A (en) * | 1974-05-13 | 1976-05-11 | The Procter & Gamble Company | Method of forming rippled chip-type products |
| GB2172185B (en) * | 1985-03-12 | 1989-06-28 | Simba Quix Ltd | Food product with smooth and corrugated surfaces |
-
1995
- 1995-06-16 AT AT95923894T patent/ATE186177T1/de not_active IP Right Cessation
- 1995-06-16 JP JP8504304A patent/JPH10504450A/ja not_active Ceased
- 1995-06-16 DE DE69513176T patent/DE69513176T2/de not_active Expired - Lifetime
- 1995-06-16 EP EP95923894A patent/EP0772405B1/de not_active Expired - Lifetime
- 1995-06-16 WO PCT/US1995/007610 patent/WO1996001572A1/en not_active Ceased
- 1995-06-16 AU AU28607/95A patent/AU2860795A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP0772405B1 (de) | 1999-11-03 |
| JPH10504450A (ja) | 1998-05-06 |
| DE69513176T2 (de) | 2000-06-15 |
| EP0772405A1 (de) | 1997-05-14 |
| AU2860795A (en) | 1996-02-09 |
| WO1996001572A1 (en) | 1996-01-25 |
| DE69513176D1 (de) | 1999-12-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| REN | Ceased due to non-payment of the annual fee |