ATE252319T1 - Verfahren zur herstellung trockener backwaren - Google Patents

Verfahren zur herstellung trockener backwaren

Info

Publication number
ATE252319T1
ATE252319T1 AT98909527T AT98909527T ATE252319T1 AT E252319 T1 ATE252319 T1 AT E252319T1 AT 98909527 T AT98909527 T AT 98909527T AT 98909527 T AT98909527 T AT 98909527T AT E252319 T1 ATE252319 T1 AT E252319T1
Authority
AT
Austria
Prior art keywords
baked
products
ready
relates
bread
Prior art date
Application number
AT98909527T
Other languages
English (en)
Inventor
Antero Reinikainen
Sampsa Haarasilta
Kauko Reinikainen
Erkki Poentinen
Original Assignee
Vaasan & Vaasan Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaasan & Vaasan Oy filed Critical Vaasan & Vaasan Oy
Application granted granted Critical
Publication of ATE252319T1 publication Critical patent/ATE252319T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Glass Compositions (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Heat Treatment Of Steel (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT98909527T 1997-03-17 1998-03-13 Verfahren zur herstellung trockener backwaren ATE252319T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI971119A FI971119A0 (fi) 1997-03-17 1997-03-17 Foerfarande foer frasmtaellning av en aetbar produkt
PCT/FI1998/000228 WO1998041099A1 (en) 1997-03-17 1998-03-13 Process for the manufacture of dry baked products

Publications (1)

Publication Number Publication Date
ATE252319T1 true ATE252319T1 (de) 2003-11-15

Family

ID=8548410

Family Applications (2)

Application Number Title Priority Date Filing Date
AT98909527T ATE252319T1 (de) 1997-03-17 1998-03-13 Verfahren zur herstellung trockener backwaren
AT98909526T ATE253829T1 (de) 1997-03-17 1998-03-13 Verfahren zur herstellung trockener backwaren

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT98909526T ATE253829T1 (de) 1997-03-17 1998-03-13 Verfahren zur herstellung trockener backwaren

Country Status (7)

Country Link
US (2) US6224920B1 (de)
EP (2) EP0973400B1 (de)
AT (2) ATE252319T1 (de)
AU (2) AU6403198A (de)
DE (3) DE19880030T1 (de)
FI (1) FI971119A0 (de)
WO (2) WO1998041099A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29721152U1 (de) * 1997-11-28 1998-01-22 Langnese-Iglo GmbH, 20355 Hamburg Brot-Snack mit periodisch strukturierter Oberseite, sowie eine Vorrichtung zur Herstellung desselben
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6720021B2 (en) 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US6793956B2 (en) * 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20020106426A1 (en) * 2000-10-23 2002-08-08 Trout James Earl Reduced saturated fat lipid-based fillings
US6800312B1 (en) 2002-03-26 2004-10-05 Miles J. Biggs Marshmallow system
AU2002336304A1 (en) * 2002-10-24 2004-05-13 The Oyatsu Company, Ltd. Production method for snack cake, snack cake, snack cake-style food
NL1025030C2 (nl) * 2003-12-16 2005-06-23 Abel Muntinga Werkwijze voor het vervaardigen van zachte broodproducten en zacht broodproduct dat door middel van een dergelijke werkwijze is vervaardigd.
US20060019014A1 (en) * 2004-07-08 2006-01-26 General Mills Marketing, Inc. Biscuit flatbread and method of making same
ITVI20040210A1 (it) * 2004-09-07 2004-12-07 Tiziano Vicentini Contenitore commestibile per alimenti nonche' metodo per la sua realizzazione
WO2009015171A2 (en) 2007-07-23 2009-01-29 Kellogg Company Process for adhering food particulates to dough and related food items
RU2606765C2 (ru) * 2012-02-01 2017-01-10 Марс, Инкорпорейтед Формовые выпечные изделия
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
RU2616790C1 (ru) * 2015-10-05 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Пищевая композиция для производства фитохлебцев
KR102845142B1 (ko) * 2024-12-11 2025-08-12 주식회사 빵백이네제빵공장 소금빵 러스크 및 이의 제조 방법

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1359661A (en) 1971-01-14 1974-07-10 Baker Perkins Ltd Biscuit forming machine
NO135300C (no) * 1975-05-09 1978-11-28 Kristian Johnsen R fremgangsmaate for fremstilling av skonroker eller kavringe
FI783405A7 (fi) * 1977-12-22 1979-06-23 Stamag Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning
FI58578C (fi) * 1979-02-02 1981-03-10 Vaasan Hoeyrymylly Oy Foerfarande foer framstaellning av knaeckebroed eller dylikt
US4276800A (en) 1980-04-16 1981-07-07 Nabisco, Inc. Rotary cutter for scoring dough sheets
AT373473B (de) 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke
BR8207701A (pt) 1981-05-20 1983-05-10 Franz Sen Haas Processo e dispositivo para fabricacao continua de um conjunto de wafles sem fim de largura constante consistindo de diversas camadas de folhas de wafles e camadas de creme situadas entre as mesmas
US4698228A (en) * 1984-03-29 1987-10-06 Nabisco Brands Process for extruding dough as used in producing crisp breads
DE8706447U1 (de) * 1987-05-06 1987-07-09 Hecrona Maschinen Industriegesellschaft mbH, 4050 Mönchengladbach Ausstechmaschine
US4865862A (en) * 1987-06-05 1989-09-12 Nabisco Brands, Inc. Method of preparing thin uniformly bakeable edible assortments
US5176927A (en) * 1988-10-11 1993-01-05 Cultor Ltd. Method of improving the production process of dry cereal products by enzyme addition
US5268187A (en) * 1989-08-02 1993-12-07 M. J. Quinlan & Associates Pty Limited Method and apparatus for producing thin sheets of starch containing food material

Also Published As

Publication number Publication date
EP0973401B1 (de) 2003-10-22
DE69819142D1 (de) 2003-11-27
EP0973400A1 (de) 2000-01-26
EP0973400B1 (de) 2003-11-12
US6607770B2 (en) 2003-08-19
ATE253829T1 (de) 2003-11-15
WO1998041098A1 (en) 1998-09-24
AU6403098A (en) 1998-10-12
WO1998041099A1 (en) 1998-09-24
EP0973401A1 (de) 2000-01-26
US20020155205A1 (en) 2002-10-24
DE19880030T1 (de) 1999-05-12
US6224920B1 (en) 2001-05-01
AU6403198A (en) 1998-10-12
DE69819700D1 (de) 2003-12-18
FI971119A0 (fi) 1997-03-17

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties