ATE203279T1 - Süssstoff, verfahren für seine herstellung und seine verwendung - Google Patents

Süssstoff, verfahren für seine herstellung und seine verwendung

Info

Publication number: ATE203279T1
Authority: AT; Austria
Prior art keywords: pct; fructose; product; glucose; sec
Prior art date: 1993-03-19

Application number

AT94909949T

Other languages

English (en)

Inventor

Mauri Yli-Kyyny

Juha Oravainen

Original Assignee

Xyrofin Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-03-19

Filing date

1994-03-21

Publication date

2001-08-15

1994-03-21 Application filed by Xyrofin Oy filed Critical Xyrofin Oy

2001-08-15 Application granted granted Critical

2001-08-15 Publication of ATE203279T1 publication Critical patent/ATE203279T1/de

Links

238000004519 manufacturing process Methods 0.000 title abstract 3
235000003599 food sweetener Nutrition 0.000 title 1
239000003765 sweetening agent Substances 0.000 title 1
229930091371 Fructose Natural products 0.000 abstract 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 3
239000005715 Fructose Substances 0.000 abstract 3
150000005846 sugar alcohols Chemical class 0.000 abstract 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 2
235000019219 chocolate Nutrition 0.000 abstract 2
239000008103 glucose Substances 0.000 abstract 2
239000000203 mixture Substances 0.000 abstract 2
241000609666 Tuber aestivum Species 0.000 abstract 1
235000015218 chewing gum Nutrition 0.000 abstract 1
229940112822 chewing gum Drugs 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
239000013078 crystal Substances 0.000 abstract 1
239000002245 particle Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C19/00—Other disintegrating devices or methods
- B02C19/06—Jet mills
- B02C19/065—Jet mills of the opposed-jet type
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Organic Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Seasonings (AREA)
Saccharide Compounds (AREA)
Medicinal Preparation (AREA)
Medicines Containing Plant Substances (AREA)

AT94909949T 1993-03-19 1994-03-21 Süssstoff, verfahren für seine herstellung und seine verwendung ATE203279T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FI931232A FI96041C (fi)	1993-03-19	1993-03-19	Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö
PCT/FI1994/000104 WO1994021827A1 (en)	1993-03-19	1994-03-21	Sweetening agent, process for its production, and its use

Publications (1)

Publication Number	Publication Date
ATE203279T1 true ATE203279T1 (de)	2001-08-15

Family

ID=8537593

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT94909949T ATE203279T1 (de)	1993-03-19	1994-03-21	Süssstoff, verfahren für seine herstellung und seine verwendung

Country Status (13)

Country	Link
US (1)	US5948170A (de)
EP (1)	EP0689612B1 (de)
JP (1)	JPH08511415A (de)
KR (1)	KR100330443B1 (de)
AT (1)	ATE203279T1 (de)
AU (1)	AU675299B2 (de)
CA (1)	CA2158480C (de)
DE (1)	DE69427752T2 (de)
ES (1)	ES2160624T3 (de)
FI (1)	FI96041C (de)
NO (1)	NO305661B1 (de)
PL (1)	PL180175B1 (de)
WO (1)	WO1994021827A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4411584C1 (de) *	1994-03-30	1995-10-26	Worlee Sweet E H Worlee & Co G	Zuckerfreier Fondant
FI944182L (fi) *	1994-09-09	1996-03-10	Xyrofin Oy	Yhtenäiskiteitä sisältävä koostumus, menetelmä sen valmistamiseksi ja sen käyttö
GB9426078D0 (en) *	1994-12-23	1995-02-22	Cadbury Schweppes Plc	Process for manufacture of reduced fat chocolate
US6368645B2 (en) *	1999-09-16	2002-04-09	The Pillsbury Company	Reheating tolerant icing composition
US6521278B1 (en)	2000-09-12	2003-02-18	Mars, Incorporated	Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
JP4705108B2 (ja) *	2004-10-15	2011-06-22	ズートツッカーアクチェンゲゼルシャフトマンハイム／オクセンフルト	改良されたパンコーティング法
US20060204614A1 (en) *	2005-03-09	2006-09-14	Rapp Knut M	Pan coating process
US8124145B2 (en)	2005-05-10	2012-02-28	The Hershey Company	Sugar alcohol sanded chewing gum and process for making same
JP5313437B2 (ja) *	2006-04-27	2013-10-09	三星食品株式会社	シュガーレスチューイングソフトキャンディおよびその製法
CN101516205A (zh) *	2006-07-31	2009-08-26	Wm.雷格利Jr.公司	口香糖产品
BRPI0814175A2 (pt) *	2007-07-27	2015-01-20	Cargill Inc	Micronização de polióis
JP2009171961A (ja) *	2007-12-25	2009-08-06	Mitsui Sugar Co Ltd	ソフトキャンディーの製造方法
JP5195623B2 (ja) *	2009-04-30	2013-05-08	ユーハ味覚糖株式会社	打錠菓子
JP2013536694A (ja)	2010-09-07	2013-09-26	カーギルインコーポレイテッド	凝固糖アルコール混合物
CN104144611B (zh) *	2011-12-08	2017-07-11	好时公司	快速溶解的可食用固体

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2590220A (en) *	1948-02-17	1952-03-25	C H Wheeler Mfg Co	Apparatus for treating materials in suspension in elastic fluid
US3140201A (en) *	1962-01-09	1964-07-07	American Sugar	Dry pulverulent sugar products and process for producing same
US3544328A (en)	1967-11-17	1970-12-01	Gen Mills Inc	Process for conching
US4019688A (en) *	1975-06-02	1977-04-26	Viktor Ivanovich Akunov	Device for treating loose materials
US4034919A (en) *	1975-10-24	1977-07-12	Viktor Ivanovich Akunov	Air-stream mill
DE2829149A1 (de) *	1978-07-03	1980-01-17	Bennigsen Mackiewicz	Verfahren und vorrichtung zur herstellung von puderzucker
FI80617C (fi) *	1986-05-09	1990-07-10	Finnpulva Ab Oy	Foerfarande och anordning foer foerbaettrande av malningsresultatet i en tryckammarkvarn.
GB8617222D0 (en) *	1986-07-15	1986-08-20	Tate & Lyle Plc	Sweetener
JP2619678B2 (ja) *	1988-03-29	1997-06-11	東和化成工業株式会社	冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
FI883405L (fi) *	1988-07-18	1990-01-19	Micromilling Oy	Foerfarande foer foerbaettrande av egenskaperna hos ett foer bakning avsett spannmaolsmjoel.
US5094862A (en) *	1989-08-25	1992-03-10	Warner-Lambert Company	Salt substitute granule and method of making same
US5464649A (en) *	1992-10-30	1995-11-07	Hershey Foods Corporation	Reduced fat confectionery products and process

1993
- 1993-03-19 FI FI931232A patent/FI96041C/fi active IP Right Grant
1994
- 1994-03-21 PL PL94310681A patent/PL180175B1/pl not_active IP Right Cessation
- 1994-03-21 AT AT94909949T patent/ATE203279T1/de not_active IP Right Cessation
- 1994-03-21 AU AU62598/94A patent/AU675299B2/en not_active Ceased
- 1994-03-21 KR KR1019950704039A patent/KR100330443B1/ko not_active Expired - Fee Related
- 1994-03-21 EP EP94909949A patent/EP0689612B1/de not_active Expired - Lifetime
- 1994-03-21 JP JP6520692A patent/JPH08511415A/ja active Pending
- 1994-03-21 DE DE69427752T patent/DE69427752T2/de not_active Expired - Fee Related
- 1994-03-21 US US08/525,582 patent/US5948170A/en not_active Expired - Fee Related
- 1994-03-21 CA CA002158480A patent/CA2158480C/en not_active Expired - Fee Related
- 1994-03-21 WO PCT/FI1994/000104 patent/WO1994021827A1/en not_active Ceased
- 1994-03-21 ES ES94909949T patent/ES2160624T3/es not_active Expired - Lifetime
1995
- 1995-09-18 NO NO953677A patent/NO305661B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE69427752T2 (de)	2002-05-23
FI96041B (fi)	1996-01-15
CA2158480A1 (en)	1994-09-29
WO1994021827A1 (en)	1994-09-29
FI96041C (fi)	1996-04-25
NO953677D0 (no)	1995-09-18
FI931232A0 (fi)	1993-03-19
US5948170A (en)	1999-09-07
AU675299B2 (en)	1997-01-30
AU6259894A (en)	1994-10-11
FI931232L (fi)	1994-09-20
CA2158480C (en)	2005-06-28
KR100330443B1 (ko)	2002-11-21
NO953677L (no)	1995-09-18
NO305661B1 (no)	1999-07-05
DE69427752D1 (de)	2001-08-23
PL180175B1 (pl)	2000-12-29
EP0689612B1 (de)	2001-07-18
PL310681A1 (en)	1995-12-27
EP0689612A1 (de)	1996-01-03
JPH08511415A (ja)	1996-12-03
ES2160624T3 (es)	2001-11-16

Legal Events

Date	Code	Title	Description
2002-01-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE197175T1 (de)	2000-11-15	Zuckerprodukt, verfahren für seine herstellung und seine verwendung
DE69427752D1 (de)	2001-08-23	Süssstoff, verfahren für seine herstellung und seine verwendung
DE69422224T2 (de)	2000-07-13	Verfahren zum ohne Zucker Beschichten und nach diesem Verfahren hergestellte Produkte
DE69415209T2 (de)	1999-06-17	Mit harten Beschichtungszusammensetzung Dragierverfahren ohne Zucker
KR100563394B1 (ko)	2006-03-23	자일리톨의 결정화 방법, 결정성 입상 자일리톨 생성물 및 이를 포함하는 제제
US5580601A (en)	1996-12-03	Grainy confectionery product and process for manufacturing the said confectionery product
JPH06197692A (ja)	1994-07-19	ずり形態マトリックス物質と油性物質との混合物で形成された制御融点マトリックス
DE19702609C1 (de)	1998-06-25	Zuckerfreie dragierte Kaubonbons
EP0370761A3 (de)	1991-04-17	Verfahren zur Herstellung von harten Konfektprodukten, die hauptsächlich Xylitol enthalten
US5292536A (en)	1994-03-08	Sugar-coated article
EP2143336A1 (de)	2010-01-13	Gepulverter Kaugummizusammensetzungen, Verwendungen davon und Verfahren zur Herstellung der Zusammensetzungen
ATE135360T1 (de)	1996-03-15	Ein kristallines lakitolmonohydrat sowie ein verfahren zu dessen herstellung, dessen verwendung sowie süssstoff daraus.
DE2443898A1 (de)	1975-04-03	Zuckermasse
Kruger	2009	Sugar and bulk sweeteners
US20030008052A1 (en)	2003-01-09	Aerated and grained sugar-free boiled sweet
KR20190009441A (ko)	2019-01-29	기능성 감미료를 포함하는 츄잉껌
RU11450U1 (ru)	1999-10-16	Конфета, глазированная шоколадной глазурью, "ореховая фантазия"
JP2000189075A (ja)	2000-07-11	粉末形態のデキストロ―ス及びその調製方法
RU11451U1 (ru)	1999-10-16	Конфетное изделие
EP1002465A1 (de)	2000-05-24	Verfahren zur Herstellung von Fruchtgummikonfekt
Rybchuk et al.	2022	Defining quality indicators for sugar pasteswith demineralized whey during storage
Ranken et al.	1997	Sugar and chocolate confectionery
JPH09235243A (ja)	1997-09-09	エリスリトール結晶及びその製造方法
DE102018201240A1 (de)	2019-08-01	Zuckerreduzierte Süßware