ATE208566T1 - Süsswaren auf basis von wärmebeständigen schokoladen - Google Patents

Süsswaren auf basis von wärmebeständigen schokoladen

Info

Publication number
ATE208566T1
ATE208566T1 AT95201077T AT95201077T ATE208566T1 AT E208566 T1 ATE208566 T1 AT E208566T1 AT 95201077 T AT95201077 T AT 95201077T AT 95201077 T AT95201077 T AT 95201077T AT E208566 T1 ATE208566 T1 AT E208566T1
Authority
AT
Austria
Prior art keywords
chocolate
polyol
confessionals
heat
resistant chocolates
Prior art date
Application number
AT95201077T
Other languages
English (en)
Inventor
Zenon Ioannis Mandralis
Don Paul Weitzenecker
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE208566T1 publication Critical patent/ATE208566T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
AT95201077T 1994-06-23 1995-04-26 Süsswaren auf basis von wärmebeständigen schokoladen ATE208566T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/264,780 US5523110A (en) 1994-06-23 1994-06-23 Chocolate heat-resistance by particulate polyol gel addition

Publications (1)

Publication Number Publication Date
ATE208566T1 true ATE208566T1 (de) 2001-11-15

Family

ID=23007580

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95201077T ATE208566T1 (de) 1994-06-23 1995-04-26 Süsswaren auf basis von wärmebeständigen schokoladen

Country Status (21)

Country Link
US (1) US5523110A (de)
EP (1) EP0688506B1 (de)
JP (1) JPH0851931A (de)
CN (1) CN1056267C (de)
AT (1) ATE208566T1 (de)
AU (1) AU706277B2 (de)
BR (1) BR9502906A (de)
CA (1) CA2148507A1 (de)
CO (1) CO4480004A1 (de)
CZ (1) CZ113895A3 (de)
DE (1) DE69523821T2 (de)
DK (1) DK0688506T3 (de)
ES (1) ES2165889T3 (de)
HU (1) HU219186B (de)
MY (1) MY113752A (de)
NO (1) NO313652B1 (de)
NZ (1) NZ272074A (de)
PL (1) PL178140B1 (de)
PT (1) PT688506E (de)
RU (1) RU2145171C1 (de)
ZA (1) ZA953897B (de)

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AU761590B2 (en) * 1998-06-16 2003-06-05 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
GB2398989A (en) * 2002-01-15 2004-09-08 Mars Inc Methods to reduce agglomeration of granular foods
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
ES2308096T3 (es) * 2004-12-22 2008-12-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate.
EP1894474A1 (de) * 2006-08-30 2008-03-05 NV. Nutrilab SA Kalorienreduzierte Kakaobutterzusammensetzung, Methode zu ihrer Herstellung und ihre Verwendung
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof
WO2010068301A1 (en) * 2008-12-12 2010-06-17 Theo Chocolates Inc. Chocolate extract, process of making, and uses thereof
EP2440067B1 (de) 2009-06-12 2014-04-09 Mars, Incorporated Schokoladezusammensetzungen mit ethylcellulose ölgel und verfahren zur herstellung
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
WO2011138034A1 (en) 2010-05-07 2011-11-10 Loders Croklaan B.V. Fat blend
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471376A1 (de) * 2011-01-04 2012-07-04 ETH Zurich Nahrungsmittel
WO2013045523A1 (en) * 2011-09-27 2013-04-04 Nestec S.A. Tropicalizing agent
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
CN104684404B (zh) * 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
JP2016047009A (ja) * 2013-03-29 2016-04-07 不二製油グループ本社株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
EP3069396A2 (de) 2013-11-13 2016-09-21 R. R. Donnelley & Sons Company Batterie
EP3116325B1 (de) * 2014-03-11 2020-12-16 Mars, Incorporated Hitzebeständige schokolade und verfahren zu ihrer herstellung
CA2921022C (en) * 2014-09-15 2018-05-01 Xiaoying Wang Heat stable chocolate confectionery product and method of making same
JP6074729B1 (ja) * 2016-03-18 2017-02-08 長岡香料株式会社 チョコレート組成物
KR20190053003A (ko) * 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
WO2019149909A1 (en) 2018-02-02 2019-08-08 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
CN108467518A (zh) * 2018-04-17 2018-08-31 苏州莱士输血器材有限公司 一种植物纤维增强聚丙烯输液袋的制备方法
US20210307353A1 (en) * 2018-07-26 2021-10-07 Wm. Wrigley Jr. Company Process for reducing tempering time for deposited confectionery products
EP4132285A1 (de) 2020-04-09 2023-02-15 Société des Produits Nestlé S.A. Verfahren zur tropikalisierung von schokolade

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US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
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IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
JPS5915611B2 (ja) * 1979-12-11 1984-04-10 森永製菓株式会社 果実チヨコレ−トの製造法
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IT1209255B (it) * 1980-08-13 1989-07-16 Montedison Spa Catalizzatori per la polimerizzazione di olefine.
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
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US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
WO1989012403A1 (en) * 1988-06-24 1989-12-28 The Nutrasweet Company Carbohydrate cream substitute
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
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JP2824286B2 (ja) * 1989-08-11 1998-11-11 協和醗酵工業株式会社 チョコレート菓子の製造法
FI910121L (fi) * 1990-01-11 1991-07-12 Warner Lambert Co Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner.
DE4013846A1 (de) * 1990-04-30 1991-10-31 Vdo Schindling Fluessigkristallanzeige
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FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
EP0489515B1 (de) * 1990-11-22 1995-09-20 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade
BE1005782A3 (fr) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
US5139795A (en) * 1991-08-09 1992-08-18 Ici Americas Inc. Melt crystallized xylitol
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GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention

Also Published As

Publication number Publication date
ES2165889T3 (es) 2002-04-01
BR9502906A (pt) 1996-03-05
HU219186B (hu) 2001-02-28
DE69523821D1 (de) 2001-12-20
NO951955L (no) 1995-12-27
RU95109948A (ru) 1997-06-10
NZ272074A (en) 1998-06-26
HUT73616A (en) 1996-08-28
CZ113895A3 (en) 1996-01-17
MY113752A (en) 2002-05-31
CN1124096A (zh) 1996-06-12
NO313652B1 (no) 2002-11-11
AU706277B2 (en) 1999-06-10
PT688506E (pt) 2002-04-29
DK0688506T3 (da) 2002-02-11
DE69523821T2 (de) 2002-06-06
HU9501243D0 (en) 1995-06-28
RU2145171C1 (ru) 2000-02-10
AU1791695A (en) 1996-01-11
EP0688506B1 (de) 2001-11-14
PL309169A1 (en) 1995-12-27
EP0688506A1 (de) 1995-12-27
NO951955D0 (no) 1995-05-18
CA2148507A1 (en) 1995-12-24
CN1056267C (zh) 2000-09-13
US5523110A (en) 1996-06-04
CO4480004A1 (es) 1997-07-09
PL178140B1 (pl) 2000-03-31
ZA953897B (en) 1996-11-12
JPH0851931A (ja) 1996-02-27

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee