ATE208566T1 - Süsswaren auf basis von wärmebeständigen schokoladen - Google Patents

Süsswaren auf basis von wärmebeständigen schokoladen

Info

Publication number
ATE208566T1
ATE208566T1 AT95201077T AT95201077T ATE208566T1 AT E208566 T1 ATE208566 T1 AT E208566T1 AT 95201077 T AT95201077 T AT 95201077T AT 95201077 T AT95201077 T AT 95201077T AT E208566 T1 ATE208566 T1 AT E208566T1
Authority
AT
Austria
Prior art keywords
chocolate
polyol
confessionals
heat
resistant chocolates
Prior art date
Application number
AT95201077T
Other languages
English (en)
Inventor
Zenon Ioannis Mandralis
Don Paul Weitzenecker
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE208566T1 publication Critical patent/ATE208566T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
AT95201077T 1994-06-23 1995-04-26 Süsswaren auf basis von wärmebeständigen schokoladen ATE208566T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/264,780 US5523110A (en) 1994-06-23 1994-06-23 Chocolate heat-resistance by particulate polyol gel addition

Publications (1)

Publication Number Publication Date
ATE208566T1 true ATE208566T1 (de) 2001-11-15

Family

ID=23007580

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95201077T ATE208566T1 (de) 1994-06-23 1995-04-26 Süsswaren auf basis von wärmebeständigen schokoladen

Country Status (21)

Country Link
US (1) US5523110A (de)
EP (1) EP0688506B1 (de)
JP (1) JPH0851931A (de)
CN (1) CN1056267C (de)
AT (1) ATE208566T1 (de)
AU (1) AU706277B2 (de)
BR (1) BR9502906A (de)
CA (1) CA2148507A1 (de)
CO (1) CO4480004A1 (de)
CZ (1) CZ113895A3 (de)
DE (1) DE69523821T2 (de)
DK (1) DK0688506T3 (de)
ES (1) ES2165889T3 (de)
HU (1) HU219186B (de)
MY (1) MY113752A (de)
NO (1) NO313652B1 (de)
NZ (1) NZ272074A (de)
PL (1) PL178140B1 (de)
PT (1) PT688506E (de)
RU (1) RU2145171C1 (de)
ZA (1) ZA953897B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
CA2335714A1 (en) 1998-06-16 1999-12-23 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
WO2003059094A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Methods to reduce agglomeration of granular foods
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
DE602004015130D1 (de) * 2004-12-22 2008-08-28 Kraft Foods R & D Inc er schokoladenähnlichen Süsswaren
EP2056679A1 (de) * 2006-08-30 2009-05-13 NV. Nutrilab SA Kaloriereduzierte kakaobutterzusammensetzung sowie ihre herstellung und verwendung
EP1894474A1 (de) * 2006-08-30 2008-03-05 NV. Nutrilab SA Kalorienreduzierte Kakaobutterzusammensetzung, Methode zu ihrer Herstellung und ihre Verwendung
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
EP2440066B1 (de) 2009-06-12 2013-10-09 Mars, Incorporated Polymergelierung von ölen
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
EP2566341B1 (de) 2010-05-07 2017-03-01 Loders Croklaan B.V. Fettmischung
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471376A1 (de) * 2011-01-04 2012-07-04 ETH Zurich Nahrungsmittel
UA115040C2 (uk) 2011-09-27 2017-09-11 Нестек С.А. Засіб для забезпечення тропікостійкості
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
CA2884068C (en) * 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
JP2016047009A (ja) * 2013-03-29 2016-04-07 不二製油グループ本社株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
US20150140425A1 (en) 2013-11-13 2015-05-21 R.R. Donnelley & Sons Company Cathode material composition and methods of preparing and applying
ES2858502T3 (es) * 2014-03-11 2021-09-30 Mars Inc Composición de chocolate resistente al calor y procedimiento de fabricación
CA2921022C (en) * 2014-09-15 2018-05-01 Xiaoying Wang Heat stable chocolate confectionery product and method of making same
JP6074729B1 (ja) * 2016-03-18 2017-02-08 長岡香料株式会社 チョコレート組成物
KR20190053003A (ko) * 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
BR112019021662A2 (pt) 2018-02-02 2020-05-12 Société des Produits Nestlé S.A. Produtos de chocolate, ingredientes, processos e usos
CN108467518A (zh) * 2018-04-17 2018-08-31 苏州莱士输血器材有限公司 一种植物纤维增强聚丙烯输液袋的制备方法
US20210307353A1 (en) * 2018-07-26 2021-10-07 Wm. Wrigley Jr. Company Process for reducing tempering time for deposited confectionery products
CN115379764A (zh) 2020-04-09 2022-11-22 雀巢产品有限公司 使巧克力耐热化的方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
JPS5915611B2 (ja) * 1979-12-11 1984-04-10 森永製菓株式会社 果実チヨコレ−トの製造法
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
IT1209255B (it) * 1980-08-13 1989-07-16 Montedison Spa Catalizzatori per la polimerizzazione di olefine.
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
EP0380614B1 (de) * 1988-06-24 1994-10-12 The Nutrasweet Company Karbohydrat-sahneersatz
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
CH679001A5 (de) * 1989-07-03 1991-12-13 Battelle Memorial Institute
JP2824286B2 (ja) * 1989-08-11 1998-11-11 協和醗酵工業株式会社 チョコレート菓子の製造法
FI910121A7 (fi) * 1990-01-11 1991-07-12 Warner Lambert Co Hydrokolloidinen täyteaine ja sitä sisältävät koostumukset
DE4013846A1 (de) * 1990-04-30 1991-10-31 Vdo Schindling Fluessigkristallanzeige
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
EP0533815B1 (de) * 1990-06-19 1996-02-07 Mars, Incorporated Fettersatz und verfahren zur herstellung von organischen mikrokugeln
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
ES2077183T3 (es) * 1990-11-22 1995-11-16 Cerestar Holding Bv Procedimiento para la produccion de chocolate.
BE1005782A3 (fr) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
US5139795A (en) * 1991-08-09 1992-08-18 Ici Americas Inc. Melt crystallized xylitol
WO1993019613A1 (en) * 1992-04-02 1993-10-14 Mars, Inc. Gelling system as a fat substitute
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention

Also Published As

Publication number Publication date
NO313652B1 (no) 2002-11-11
RU2145171C1 (ru) 2000-02-10
CN1124096A (zh) 1996-06-12
RU95109948A (ru) 1997-06-10
ZA953897B (en) 1996-11-12
JPH0851931A (ja) 1996-02-27
NO951955L (no) 1995-12-27
PT688506E (pt) 2002-04-29
CA2148507A1 (en) 1995-12-24
ES2165889T3 (es) 2002-04-01
HU9501243D0 (en) 1995-06-28
HUT73616A (en) 1996-08-28
CO4480004A1 (es) 1997-07-09
DE69523821D1 (de) 2001-12-20
EP0688506A1 (de) 1995-12-27
MY113752A (en) 2002-05-31
PL309169A1 (en) 1995-12-27
HU219186B (hu) 2001-02-28
DK0688506T3 (da) 2002-02-11
CZ113895A3 (en) 1996-01-17
NZ272074A (en) 1998-06-26
AU1791695A (en) 1996-01-11
PL178140B1 (pl) 2000-03-31
BR9502906A (pt) 1996-03-05
EP0688506B1 (de) 2001-11-14
AU706277B2 (en) 1999-06-10
CN1056267C (zh) 2000-09-13
US5523110A (en) 1996-06-04
NO951955D0 (no) 1995-05-18
DE69523821T2 (de) 2002-06-06

Similar Documents

Publication Publication Date Title
ATE208566T1 (de) Süsswaren auf basis von wärmebeständigen schokoladen
NO942857L (no) Formretensjon for sjokolade
ES8204284A1 (es) Procedimiento de obtencion de una composicion de chocolate
ATE215320T1 (de) Nahrungszusammensetzungen in verschiedenen formen
GR3018575T3 (en) Composition for cleaning products, its preparation process and cleaning product containing it.
ATE87182T1 (de) Zuckerfreie bindemittel.
DE68901223D1 (de) Essbare zusammensetzung.
DE69028751D1 (de) Füllungszusammensetzung für Konfekt
FR2614183B1 (fr) Composition d'addition pour produits d'alimentation humaine.
TH22170A (th) Heat'resistant chocolate based confectionery products
DE68904506D1 (de) Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen.
DE69002998D1 (de) Verfahren zur Herstellung pastöser Lebensmittelzubereitungen sowie auf diese Weise erzeugte Produkte.
FR2582913B2 (fr) Machine pour enrober uniformement en continu des produits tels que des bonbons ou des biscuits d'aperitif.
IT1211495B (it) Composizione alimentare di guarnitura a base di pasta di frutta secca particolarmente per prodotti dolciari
ES2069505A1 (es) Procedimiento de preparacion de una composicion para chocolate fundido.
ES8704331A1 (es) Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar
ITMI942461A0 (it) Macchina dosatrice per il dosaggio e la distribuzione di prodotti sfusi in particolare prodotti alimentari su fondi quali pizze focacce torte e simili

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee