ATE208566T1 - Süsswaren auf basis von wärmebeständigen schokoladen - Google Patents

Süsswaren auf basis von wärmebeständigen schokoladen

Info

Publication number: ATE208566T1
Authority: AT; Austria
Prior art keywords: chocolate; polyol; confessionals; heat; resistant chocolates
Prior art date: 1994-06-23

Application number

AT95201077T

Other languages

English (en)

Inventor

Zenon Ioannis Mandralis

Don Paul Weitzenecker

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-06-23

Filing date

1995-04-26

Publication date

2001-11-15

1995-04-26 Application filed by Nestle Sa filed Critical Nestle Sa

2001-11-15 Application granted granted Critical

2001-11-15 Publication of ATE208566T1 publication Critical patent/ATE208566T1/de

Links

235000019219 chocolate Nutrition 0.000 title abstract 5
229920005862 polyol Polymers 0.000 abstract 3
150000003077 polyols Chemical class 0.000 abstract 3
230000009969 flowable effect Effects 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Confectionery (AREA)

AT95201077T 1994-06-23 1995-04-26 Süsswaren auf basis von wärmebeständigen schokoladen ATE208566T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US08/264,780 US5523110A (en)	1994-06-23	1994-06-23	Chocolate heat-resistance by particulate polyol gel addition

Publications (1)

Publication Number	Publication Date
ATE208566T1 true ATE208566T1 (de)	2001-11-15

Family

ID=23007580

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT95201077T ATE208566T1 (de)	1994-06-23	1995-04-26	Süsswaren auf basis von wärmebeständigen schokoladen

Country Status (21)

Country	Link
US (1)	US5523110A (de)
EP (1)	EP0688506B1 (de)
JP (1)	JPH0851931A (de)
CN (1)	CN1056267C (de)
AT (1)	ATE208566T1 (de)
AU (1)	AU706277B2 (de)
BR (1)	BR9502906A (de)
CA (1)	CA2148507A1 (de)
CO (1)	CO4480004A1 (de)
CZ (1)	CZ113895A3 (de)
DE (1)	DE69523821T2 (de)
DK (1)	DK0688506T3 (de)
ES (1)	ES2165889T3 (de)
HU (1)	HU219186B (de)
MY (1)	MY113752A (de)
NO (1)	NO313652B1 (de)
NZ (1)	NZ272074A (de)
PL (1)	PL178140B1 (de)
PT (1)	PT688506E (de)
RU (1)	RU2145171C1 (de)
ZA (1)	ZA953897B (de)

Families Citing this family (26)

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US5866189A (en) *	1996-01-12	1999-02-02	Nestec S.A.	Process of modifying texture of food products
EP1091653A4 (de) *	1998-06-16	2002-05-29	Victor R Davila	Verfahren zur herstellung waermeresistenter schokolade und schokoladeaehnlicher zusammensetzungen mit sichtbar reduzierter viskositaet sowie damit hergestellte produkte
CA2472465C (en) *	2002-01-15	2011-01-04	Mars Incorporated	Method to reduce agglomeration of granular foods
US20050118327A1 (en) *	2003-12-02	2005-06-02	Best Eric T.	Tropicalizing agent, and methods for making and using the same
ATE401006T1 (de) *	2004-12-22	2008-08-15	Kraft Foods R & D Inc	Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren
EP1894474A1 (de) *	2006-08-30	2008-03-05	NV. Nutrilab SA	Kalorienreduzierte Kakaobutterzusammensetzung, Methode zu ihrer Herstellung und ihre Verwendung
WO2008025803A1 (en) *	2006-08-30	2008-03-06	Nv. Nutrilab Sa	Reduced calorie cocoa butter composition and preparation and use thereof
US20100173042A1 (en) *	2008-12-12	2010-07-08	Andrew McShea	Chocolate extract, process of making, and uses thereof
BRPI1009679B1 (pt) *	2009-06-12	2017-11-21	Mars Incorporated	Composition of chocolate containing etilcellulose
GB0912833D0 (en) *	2009-07-23	2009-08-26	Cadbury Uk Ltd	Method for producing temperature tolerant confectionary compositions and compositions produced using the method
US9259015B2 (en)	2010-05-07	2016-02-16	Loders Croklaan B.V.	Fat blend
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
EP2471376A1 (de) *	2011-01-04	2012-07-04	ETH Zurich	Nahrungsmittel
CN103945709A (zh)	2011-09-27	2014-07-23	雀巢产品技术援助有限公司	耐热化剂
JP5552512B2 (ja) *	2012-09-05	2014-07-16	日清オイリオグループ株式会社	焼成耐性を有するチョコレート
AU2013323765B2 (en) *	2012-09-28	2016-03-17	Mars, Incorporated	Heat resistant chocolate
JP2016047009A (ja) *	2013-03-29	2016-04-07	不二製油グループ本社株式会社	耐熱性に優れたチョコレート類利用食品の製造方法
EP3069396A2 (de)	2013-11-13	2016-09-21	R. R. Donnelley & Sons Company	Batterie
CN106068082B (zh)	2014-03-11	2020-12-08	Wm.雷格利Jr.公司	耐热糖食
MX2017003345A (es) *	2014-09-15	2017-06-21	Hershey Co	Producto de confiteria de chocolate estable en el calor y metodos para elaborarlos.
JP6074729B1 (ja) *	2016-03-18	2017-02-08	長岡香料株式会社	チョコレート組成物
KR20190053003A (ko) *	2017-11-09	2019-05-17	롯데제과 주식회사	소성 초콜릿 및 그 제조 방법
WO2019149909A1 (en)	2018-02-02	2019-08-08	Societe Des Produits Nestle S.A.	Chocolate products, ingredients, processes and uses
CN108467518A (zh) *	2018-04-17	2018-08-31	苏州莱士输血器材有限公司	一种植物纤维增强聚丙烯输液袋的制备方法
EP3826471A4 (de) *	2018-07-26	2022-05-04	Wm. Wrigley Jr. Company	Verfahren zur verkürzung der härtungszeit für abgelagerte konfektprodukte
BR112022020097A2 (pt)	2020-04-09	2022-11-29	Nestle Sa	Método para tropicalizar chocolate

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GB1538750A (en) *	1975-12-13	1979-01-24	Cadbury Ltd	Chocolate material and method of manufacturing same
IT1058757B (it) *	1976-03-05	1982-05-10	Ferrero & C Spa P	Prodotto confettato e procedimento per la sua fabbricazione
US4134999A (en) *	1977-04-15	1979-01-16	Indiana University Foundation	Noncariogenic comestible
JPS5915611B2 (ja) *	1979-12-11	1984-04-10	森永製菓株式会社	果実チヨコレ−トの製造法
DE3161338D1 (en) *	1980-01-30	1983-12-15	Battelle Memorial Institute	A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
IT1209255B (it) *	1980-08-13	1989-07-16	Montedison Spa	Catalizzatori per la polimerizzazione di olefine.
US4466983A (en) *	1983-02-04	1984-08-21	Warner-Lambert Company	Substantially non-aqueous semi-liquid center-fill
US4980192A (en) *	1984-07-23	1990-12-25	Food-Tek, Inc.	Chocolate compositions of increased viscosity and method for preparing such compositions
US4664927A (en) *	1984-07-23	1987-05-12	Gilbert Finkel	Chocolate compositions of increased viscosity and method for preparing such compositions
DE3739999A1 (de) *	1987-11-25	1989-07-06	Suedzucker Ag	Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) *	1988-06-10	1991-05-21	Suomen Xyrofin Oy	Non-cariogenic sweetener
AU642852B2 (en) *	1988-06-24	1993-11-04	Nutrasweet Company, The	Carbohydrate cream substitute
DE3939997A1 (de) *	1989-05-18	1990-11-22	Cultor Oy	Zuckerfreie krusten-praline
CH679001A5 (de) *	1989-07-03	1991-12-13	Battelle Memorial Institute
JP2824286B2 (ja) *	1989-08-11	1998-11-11	協和醗酵工業株式会社	チョコレート菓子の製造法
FI910121L (fi) *	1990-01-11	1991-07-12	Warner Lambert Co	Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner.
DE4013846A1 (de) *	1990-04-30	1991-10-31	Vdo Schindling	Fluessigkristallanzeige
US5108769A (en) *	1990-05-30	1992-04-28	Kincs Frank R	Structured fat emulsion in confectionery coating
WO1991019424A1 (en) *	1990-06-19	1991-12-26	Mars G.B. Limited	Fat substitutes and method of preparing organic microbeads
FI85795C (fi) *	1990-10-18	1992-06-10	Huhtamaeki Oy	Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
US5244690A (en) *	1990-11-22	1993-09-14	Cerestar Holding B.V.	Process for the production of chocolate
BE1005782A3 (fr) *	1991-10-04	1994-01-25	Raffinerie Tirlemontoise Sa	Composition lipophile hydratee et procede pour son obtention.
US5139795A (en) *	1991-08-09	1992-08-18	Ici Americas Inc.	Melt crystallized xylitol
AU2334892A (en) *	1992-04-02	1993-11-08	Mars, Incorporated	Gelling system as a fat substitute
GB2280588A (en) *	1993-08-04	1995-02-08	Nestle Sa	Chocolate shape retention

1994
- 1994-06-23 US US08/264,780 patent/US5523110A/en not_active Expired - Fee Related
1995
- 1995-04-26 EP EP95201077A patent/EP0688506B1/de not_active Expired - Lifetime
- 1995-04-26 DE DE69523821T patent/DE69523821T2/de not_active Expired - Fee Related
- 1995-04-26 DK DK95201077T patent/DK0688506T3/da active
- 1995-04-26 PT PT95201077T patent/PT688506E/pt unknown
- 1995-04-26 AT AT95201077T patent/ATE208566T1/de not_active IP Right Cessation
- 1995-04-26 ES ES95201077T patent/ES2165889T3/es not_active Expired - Lifetime
- 1995-04-28 HU HU9501243A patent/HU219186B/hu not_active IP Right Cessation
- 1995-05-03 CA CA002148507A patent/CA2148507A1/en not_active Abandoned
- 1995-05-03 CZ CZ951138A patent/CZ113895A3/cs unknown
- 1995-05-05 AU AU17916/95A patent/AU706277B2/en not_active Ceased
- 1995-05-05 NZ NZ272074A patent/NZ272074A/en unknown
- 1995-05-12 ZA ZA953897A patent/ZA953897B/xx unknown
- 1995-05-18 NO NO19951955A patent/NO313652B1/no not_active IP Right Cessation
- 1995-06-16 MY MYPI95001631A patent/MY113752A/en unknown
- 1995-06-19 PL PL95309169A patent/PL178140B1/pl not_active IP Right Cessation
- 1995-06-21 RU RU95109948/13A patent/RU2145171C1/ru not_active IP Right Cessation
- 1995-06-22 BR BR9502906A patent/BR9502906A/pt not_active Application Discontinuation
- 1995-06-22 CO CO95027564A patent/CO4480004A1/es unknown
- 1995-06-22 JP JP7156039A patent/JPH0851931A/ja active Pending
- 1995-06-22 CN CN95107072A patent/CN1056267C/zh not_active Expired - Fee Related

Also Published As

Publication number	Publication date
JPH0851931A (ja)	1996-02-27
HU9501243D0 (en)	1995-06-28
MY113752A (en)	2002-05-31
PL309169A1 (en)	1995-12-27
NO313652B1 (no)	2002-11-11
ES2165889T3 (es)	2002-04-01
DK0688506T3 (da)	2002-02-11
EP0688506B1 (de)	2001-11-14
NO951955L (no)	1995-12-27
CZ113895A3 (en)	1996-01-17
CO4480004A1 (es)	1997-07-09
RU95109948A (ru)	1997-06-10
AU706277B2 (en)	1999-06-10
PT688506E (pt)	2002-04-29
NZ272074A (en)	1998-06-26
NO951955D0 (no)	1995-05-18
BR9502906A (pt)	1996-03-05
CN1056267C (zh)	2000-09-13
RU2145171C1 (ru)	2000-02-10
EP0688506A1 (de)	1995-12-27
CA2148507A1 (en)	1995-12-24
HUT73616A (en)	1996-08-28
PL178140B1 (pl)	2000-03-31
CN1124096A (zh)	1996-06-12
HU219186B (hu)	2001-02-28
ZA953897B (en)	1996-11-12
DE69523821T2 (de)	2002-06-06
DE69523821D1 (de)	2001-12-20
AU1791695A (en)	1996-01-11
US5523110A (en)	1996-06-04

Legal Events

Date	Code	Title	Description
2002-03-15	UEP	Publication of translation of european patent specification
2005-01-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE208566T1 (de)	2001-11-15	Süsswaren auf basis von wärmebeständigen schokoladen
NO942857L (no)	1995-02-06	Formretensjon for sjokolade
ES8204284A1 (es)	1982-05-01	Procedimiento de obtencion de una composicion de chocolate
ATE215320T1 (de)	2002-04-15	Nahrungszusammensetzungen in verschiedenen formen
GB8602946D0 (en)	1986-03-12	Tempering edible compositions
GR3018575T3 (en)	1996-03-31	Composition for cleaning products, its preparation process and cleaning product containing it.
ATE87182T1 (de)	1993-04-15	Zuckerfreie bindemittel.
ATE74716T1 (de)	1992-05-15	Essbare zusammensetzung.
FR2614183B1 (fr)	1990-04-06	Composition d'addition pour produits d'alimentation humaine.
TH22170A (th)	1996-12-11	Heat'resistant chocolate based confectionery products
DE68904506D1 (de)	1993-03-04	Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen.
DE69002998D1 (de)	1993-10-07	Verfahren zur Herstellung pastöser Lebensmittelzubereitungen sowie auf diese Weise erzeugte Produkte.
FR2582913B2 (fr)	1988-09-23	Machine pour enrober uniformement en continu des produits tels que des bonbons ou des biscuits d'aperitif.
ES2069505A1 (es)	1995-05-01	Procedimiento de preparacion de una composicion para chocolate fundido.
ES8704331A1 (es)	1987-04-01	Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar
IT8129032V0 (it)	1981-06-22	Macchina distributrice per il prelievo di unita' prefissate diprodotti solidi sfusi, particolarmente pane, panini imbottiti ed altri prodotti alimentari confezionati
EP0315593A3 (en)	1989-12-06	Decorative food composition with a dried-fruit-paste base, particularly for sweet products