ATE210383T1 - Vergiessbare fettzusammenzetzungen - Google Patents

Vergiessbare fettzusammenzetzungen

Info

Publication number: ATE210383T1
Authority: AT; Austria
Prior art keywords: fatty acids; composition; fat compositions; low; fat
Prior art date: 1995-10-25

Application number

AT96202913T

Other languages

English (en)

Inventor

Oosten Cornelis Willem Van

Johannes M Cornelissen

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-10-25

Filing date

1996-10-18

Publication date

2001-12-15

1996-10-18 Application filed by Unilever Nv filed Critical Unilever Nv

2001-12-15 Application granted granted Critical

2001-12-15 Publication of ATE210383T1 publication Critical patent/ATE210383T1/de

Links

239000000203 mixture Substances 0.000 title abstract 5
239000003921 oil Substances 0.000 abstract 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
239000004278 EU approved seasoning Substances 0.000 abstract 1
240000002129 Malva sylvestris Species 0.000 abstract 1
235000006770 Malva sylvestris Nutrition 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
239000003963 antioxidant agent Substances 0.000 abstract 1
235000006708 antioxidants Nutrition 0.000 abstract 1
235000013351 cheese Nutrition 0.000 abstract 1
239000003086 colorant Substances 0.000 abstract 1
239000013078 crystal Substances 0.000 abstract 1
235000011194 food seasoning agent Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
229910052740 iodine Inorganic materials 0.000 abstract 1
239000011630 iodine Substances 0.000 abstract 1
239000000787 lecithin Substances 0.000 abstract 1
229940067606 lecithin Drugs 0.000 abstract 1
235000010445 lecithin Nutrition 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
229920005989 resin Polymers 0.000 abstract 1
239000011347 resin Substances 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
150000004671 saturated fatty acids Chemical class 0.000 abstract 1
235000003441 saturated fatty acids Nutrition 0.000 abstract 1
235000013599 spices Nutrition 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
235000000346 sugar Nutrition 0.000 abstract 1
150000008163 sugars Chemical class 0.000 abstract 1
235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
239000000341 volatile oil Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Fats And Perfumes (AREA)
Dairy Products (AREA)
Grain Derivatives (AREA)

AT96202913T 1995-10-25 1996-10-18 Vergiessbare fettzusammenzetzungen ATE210383T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP95202895		1995-10-25

Publications (1)

Publication Number	Publication Date
ATE210383T1 true ATE210383T1 (de)	2001-12-15

Family

ID=8220771

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT96202913T ATE210383T1 (de)	1995-10-25	1996-10-18	Vergiessbare fettzusammenzetzungen

Country Status (5)

Country	Link
US (1)	US5958499A (de)
AT (1)	ATE210383T1 (de)
CA (1)	CA2188633C (de)
DE (1)	DE69617888T2 (de)
ES (1)	ES2167513T3 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BR9808971A (pt) *	1997-04-24	2000-08-01	Unilever Nv	Composição de gordura despejável e processo para preparar a mesma
US6403144B1 (en) *	1999-04-30	2002-06-11	The Procter & Gamble Co.	Food preparation compositions
US6544579B1 (en)	1999-10-18	2003-04-08	Land O'lakes, Inc.	Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
BRPI0108786B1 (pt) *	2000-02-23	2015-06-02	Fuchs Gmbh & Co	Método para condimentar gêneros alimentícios
ES2269410T3 (es) *	2000-05-04	2007-04-01	Unilever N.V.	Composicion de fritura vertible.
KR100374416B1 (ko) *	2000-11-14	2003-03-04	노용일	고지혈증 및 협심증 예방 및 치료용 생약조성물
WO2003051136A1 (en) *	2001-12-19	2003-06-26	Unilever N.V.	Stable dispersion of particles in edible oil
US6793959B2 (en) *	2002-03-18	2004-09-21	Bunge Foods Corporation	Low viscosity structured lipid pan release compositions and methods
WO2006014322A1 (en) *	2004-07-02	2006-02-09	Cargill, Incorporated	Fat products containing little or no trans-fatty acids
US20060099279A1 (en) *	2004-11-09	2006-05-11	Council Of Scientific & Industrial Research	Novel anti-diabetic herbal formulation
US20060105092A1 (en) *	2004-11-12	2006-05-18	Kraft Foods Holdings, Inc.	Trans-fatty acid free shortening
WO2007021899A1 (en) *	2005-08-10	2007-02-22	Bunge Oils, Inc.	Edible oils and methods of making edible oils
US20070082112A1 (en) *	2005-09-02	2007-04-12	Frank Kincs	Edible oils and methods of making edible oils
AU2008282941A1 (en) *	2007-07-27	2009-02-05	Cargill, Incorporated	Frying shortening compositions having improved frying performance
US20100062136A1 (en) *	2008-09-05	2010-03-11	J.R. Simplot Company	French fry parfry oil for reduced freezer clumping
BE1019357A5 (nl) *	2010-06-02	2012-06-05	Ucook Bvba	Saus op basis van plantaardige olie.
EP2692238A1 (de)	2012-08-03	2014-02-05	Bunge Növényolajipari Zártköruen Muködo Részvénytársasag	Neue Fettmischzusammensetzung
IL268457B (en)	2019-08-04	2022-05-01	Omega 3 Galilee Ltd	Oil- suspension of edible solids and methods of preparing the same

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3071475A (en) *	1960-06-21	1963-01-01	American Can Co	Process of preparing an herb-flavored edible oil
US3338720A (en) *	1964-01-07	1967-08-29	Swift & Co	Fluid margarine emulsion stabilized by hard fat
US3472661A (en) *	1966-10-21	1969-10-14	Corn Products Co	Process for preparing liquid margarine
DE1904658A1 (de) *	1969-01-31	1970-08-06	Micheline Chassagne	Aromatisierte Butter oder andere Speisefette
US4385076A (en) *	1979-06-13	1983-05-24	The Procter & Gamble Company	Fat or oil composition containing microfine particles of flavor enhancer
EP0021483B1 (de) *	1979-06-13	1984-02-08	THE PROCTER & GAMBLE COMPANY	Den Geschmack vergrössernde Zusammensetzung und Verfahren zu ihrer Herstellung
CA1175712A (en) *	1980-08-05	1984-10-09	Albert J. Dijkstra	Frying oil composition and process of production
US4375483A (en) *	1981-04-23	1983-03-01	The Procter & Gamble Company	Fat composition containing salt, lecithin and hydrophilic silica
JPH0618518B2 (ja) *	1984-08-14	1994-03-16	太陽油脂株式会社	香味油とその製法
US4572836A (en) *	1984-11-28	1986-02-25	Gourmeta, Inc.	Stabilized edible herb composition and method
JPH0683633B2 (ja) *	1987-04-08	1994-10-26	花王株式会社	食品用離型油組成物
US4889740A (en) *	1987-05-22	1989-12-26	Beatrice/Hunt-Wesson, Inc.	Pourable shortening and process for its preparation
US4961951A (en) *	1988-07-07	1990-10-09	Bunge Foods Corporation	Pourable shortening containing butter and method for preparing
EP0396810A1 (de) *	1989-05-12	1990-11-14	Ute Seffert	Verfahren zur Herstellung von aus Knoblauch bestehenden oder Knoblauch enthaltenden Gewürzkonserven und nach dem Verfahren hergestellte Gewürzkonserven
US5268191A (en) *	1991-10-07	1993-12-07	Bunge Foods Corporation	Pourable shortening containing lauric fat and method for preparing same
AU679465B2 (en) *	1992-10-14	1997-07-03	Unilever Plc	Salad dressing

1996
- 1996-02-26 US US08/606,611 patent/US5958499A/en not_active Expired - Lifetime
- 1996-10-18 AT AT96202913T patent/ATE210383T1/de active
- 1996-10-18 DE DE69617888T patent/DE69617888T2/de not_active Expired - Lifetime
- 1996-10-18 ES ES96202913T patent/ES2167513T3/es not_active Expired - Lifetime
- 1996-10-23 CA CA002188633A patent/CA2188633C/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
US5958499A (en)	1999-09-28
CA2188633C (en)	2001-04-24
DE69617888D1 (de)	2002-01-24
CA2188633A1 (en)	1997-04-26
DE69617888T2 (de)	2002-06-20
ES2167513T3 (es)	2002-05-16

Legal Events

Date	Code	Title	Description
2002-05-15	UEP	Publication of translation of european patent specification

Publication	Publication Date	Title
ATE210383T1 (de)	2001-12-15	Vergiessbare fettzusammenzetzungen
US20030003195A1 (en)	2003-01-02	Oily paste which contains herbs
DE60225151D1 (de)	2008-04-03	Ölzusammensetzung
EP0724618B1 (de)	2002-05-08	Stabilisierung mehrfach ungesättigter verbindungen
CA2449871A1 (en)	2003-01-16	Hard bouillon tablet
AU7216798A (en)	1998-11-13	Pourable fat compositions containing a thickener
DE60113485D1 (de)	2006-02-02	Essbare Fett enthaltende Flocken
Jadhav et al.	2015	Forest foods of Northern Western Ghats: Mode of consumption, nutrition, and availability
DE69103845D1 (de)	1994-10-13	Verbesserung essbarer Fette.
KR20060047170A (ko)	2006-05-18	오메가-3 식품 및 관련 제조방법
Zhang et al.	2017	Effect of zanthoxylum bungeanum maxim on the lipid oxidation and fatty acid composition of dry‐cured fish during processing
ES2083160T3 (es)	1996-04-01	Pasta alimentaria esparcible.
CA2077628A1 (en)	1992-07-08	Composition of natural antioxidants for the stabilization of polyunsaturated oils
DE60136718D1 (de)	2009-01-08	Hren zur herstellung
JPS5736943A (en)	1982-02-27	Preparation of ice cream using vegetable fats and oils
CN115624161B (zh)	2024-03-26	一种素食牛肉香精及其制备方法
AU2001268509A1 (en)	2002-01-02	Reduced fat spreadable corn syrup compositions and methods of preparation thereof
RU2336709C1 (ru)	2008-10-27	Высокожирный растительно-сливочный спред
EP1329164A1 (de)	2003-07-23	Fetthaltige Kräuterwurtzpaste
JPH02227030A (ja)	1990-09-10	α―リノレン酸強化油脂性食品
Nath et al.	2015	Coriander A potential medicinal herb
WO2024024120A1 (ja)	2024-02-01	香料組成物および飲食品
KR960020749A (ko)	1996-07-18	녹차 추출물을 함유하는 양념장 조성물
Boskou	2009	Culinary applications of olive oil-minor constituents and cooking
RU95118070A (ru)	1997-10-10	Масло салатное