ATE226974T1 - Verringerung von phosphorhaltigen substanzen in speiseölen mit hohem anteil an nicht- hydratisierbarem phosphor unter verwendung einer phospholipase, eine phospholipase aus fädenförmigen pilz, welche eine phospholipase a und/oder b-aktivität aufweist - Google Patents

Verringerung von phosphorhaltigen substanzen in speiseölen mit hohem anteil an nicht- hydratisierbarem phosphor unter verwendung einer phospholipase, eine phospholipase aus fädenförmigen pilz, welche eine phospholipase a und/oder b-aktivität aufweist

Info

Publication number
ATE226974T1
ATE226974T1 AT97610056T AT97610056T ATE226974T1 AT E226974 T1 ATE226974 T1 AT E226974T1 AT 97610056 T AT97610056 T AT 97610056T AT 97610056 T AT97610056 T AT 97610056T AT E226974 T1 ATE226974 T1 AT E226974T1
Authority
AT
Austria
Prior art keywords
phospholipase
phosphorus
filameral
hydratizable
mushroom
Prior art date
Application number
AT97610056T
Other languages
English (en)
Inventor
Ib Groth Clausen
Shamkant Anant Patkar
Kim Borch
Torben Halkier
Martin Barfoed
Kim Clausen
Claus Crone Fuglsang
Lone Dybdal
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27512756&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE226974(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE226974T1 publication Critical patent/ATE226974T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT97610056T 1996-12-09 1997-12-09 Verringerung von phosphorhaltigen substanzen in speiseölen mit hohem anteil an nicht- hydratisierbarem phosphor unter verwendung einer phospholipase, eine phospholipase aus fädenförmigen pilz, welche eine phospholipase a und/oder b-aktivität aufweist ATE226974T1 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK140896 1996-12-09
DK143296 1996-12-16
DK19097 1997-02-21
DK21197 1997-02-26
DK128397 1997-11-11

Publications (1)

Publication Number Publication Date
ATE226974T1 true ATE226974T1 (de) 2002-11-15

Family

ID=27512756

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97610056T ATE226974T1 (de) 1996-12-09 1997-12-09 Verringerung von phosphorhaltigen substanzen in speiseölen mit hohem anteil an nicht- hydratisierbarem phosphor unter verwendung einer phospholipase, eine phospholipase aus fädenförmigen pilz, welche eine phospholipase a und/oder b-aktivität aufweist

Country Status (10)

Country Link
EP (1) EP0869167B2 (de)
JP (1) JP3824174B2 (de)
CN (1) CN1148442C (de)
AR (1) AR010340A1 (de)
AT (1) ATE226974T1 (de)
AU (1) AU5187898A (de)
DE (1) DE69716711T3 (de)
DK (1) DK0869167T4 (de)
ES (1) ES2183113T5 (de)
WO (1) WO1998026057A1 (de)

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WO1998026057A1 (en) 1998-06-18
DE69716711T2 (de) 2003-09-18
AU5187898A (en) 1998-07-03
ES2183113T5 (es) 2010-03-31
JP2000507458A (ja) 2000-06-20
EP0869167A2 (de) 1998-10-07
JP3824174B2 (ja) 2006-09-20
CN1148442C (zh) 2004-05-05
AR010340A1 (es) 2000-06-07
DK0869167T3 (da) 2003-01-27
CN1245532A (zh) 2000-02-23
EP0869167B1 (de) 2002-10-30
ES2183113T3 (es) 2003-03-16
DE69716711D1 (de) 2002-12-05
DK0869167T4 (da) 2010-03-08
DE69716711T3 (de) 2010-06-10
EP0869167A3 (de) 2001-03-14

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