ATE227942T1 - Fettarme nahrungsmittel-emulsionen mit gesteuerter freigabe von riechstoffen und verfahren zur herstellung derselben - Google Patents

Fettarme nahrungsmittel-emulsionen mit gesteuerter freigabe von riechstoffen und verfahren zur herstellung derselben

Info

Publication number
ATE227942T1
ATE227942T1 AT99936542T AT99936542T ATE227942T1 AT E227942 T1 ATE227942 T1 AT E227942T1 AT 99936542 T AT99936542 T AT 99936542T AT 99936542 T AT99936542 T AT 99936542T AT E227942 T1 ATE227942 T1 AT E227942T1
Authority
AT
Austria
Prior art keywords
fat
low
particles
producing
same
Prior art date
Application number
AT99936542T
Other languages
English (en)
Inventor
Ingrid Anne Marie Appelquist
Charles Rupert Telford Brown
Jennifer Elizabeth Homan
Malcolm Glyn Jones
Mark Emmett Malone
Ian Timothy Norton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE227942T1 publication Critical patent/ATE227942T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
AT99936542T 1998-08-06 1999-07-15 Fettarme nahrungsmittel-emulsionen mit gesteuerter freigabe von riechstoffen und verfahren zur herstellung derselben ATE227942T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9817182.0A GB9817182D0 (en) 1998-08-06 1998-08-06 Low-fat food emulsions having controlled flavour release and processes therefor
PCT/EP1999/005041 WO2000007462A1 (en) 1998-08-06 1999-07-15 Low-fat food emulsions having controlled flavour release and processes therefor

Publications (1)

Publication Number Publication Date
ATE227942T1 true ATE227942T1 (de) 2002-12-15

Family

ID=10836852

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99936542T ATE227942T1 (de) 1998-08-06 1999-07-15 Fettarme nahrungsmittel-emulsionen mit gesteuerter freigabe von riechstoffen und verfahren zur herstellung derselben

Country Status (10)

Country Link
US (1) US6703062B1 (de)
EP (1) EP1102548B1 (de)
AT (1) ATE227942T1 (de)
AU (1) AU5160199A (de)
BR (1) BR9912775A (de)
CA (1) CA2339651A1 (de)
DE (1) DE69904053T2 (de)
ES (1) ES2188206T3 (de)
GB (1) GB9817182D0 (de)
WO (1) WO2000007462A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9817182D0 (en) 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
CN1949986B (zh) * 2004-03-04 2010-09-22 奎斯特国际公司 颗粒调味料组合物
MX2007013725A (es) 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
WO2008145183A1 (en) * 2007-05-30 2008-12-04 Nestec S.A. Oil-in-water emulsion and its use for the delayed release of active elements
US8356606B2 (en) * 2007-06-01 2013-01-22 Philip Morris Usa Inc. Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US9167835B2 (en) 2008-12-30 2015-10-27 Philip Morris Usa Inc. Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products
US9167847B2 (en) 2009-03-16 2015-10-27 Philip Morris Usa Inc. Production of coated tobacco particles suitable for usage in a smokeless tobacoo product
US9743688B2 (en) 2010-03-26 2017-08-29 Philip Morris Usa Inc. Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids
EP3554279B1 (de) * 2016-12-14 2021-09-22 Symrise AG Verabreichungssystem für nahrungsmittelzusatzstoffe und dessen herstellung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900701172A (ko) * 1988-07-07 1990-12-01 원본미기재 무지방 식품에 대한 향미전달 시스템
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
ATE183362T1 (de) * 1993-07-01 1999-09-15 Unilever Nv Fettarmer brotaufstrich
SG77558A1 (en) * 1993-11-05 2001-01-16 Unilever Plc Food product and process for preparation thereof
ATE170717T1 (de) * 1994-07-15 1998-09-15 Unilever Nv Flüssige sauce oder suppe
AU3841295A (en) * 1994-10-10 1997-04-30 Unilever Plc Aqueous dispersions with hydrolysed starch derivatives
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
ES2176971T3 (es) * 1997-02-10 2002-12-01 Unilever Nv Emulsiones de alimentos bajos en grasa no congelados y procedimiento para su preparacion.
GB9817182D0 (en) 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products

Also Published As

Publication number Publication date
CA2339651A1 (en) 2000-02-17
GB9817182D0 (en) 1998-10-07
AU5160199A (en) 2000-02-28
DE69904053T2 (de) 2003-04-03
DE69904053D1 (de) 2003-01-02
EP1102548A1 (de) 2001-05-30
ES2188206T3 (es) 2003-06-16
WO2000007462A1 (en) 2000-02-17
US6703062B1 (en) 2004-03-09
BR9912775A (pt) 2001-05-08
EP1102548B1 (de) 2002-11-20

Similar Documents

Publication Publication Date Title
EP1514478A3 (de) Gefrorene fettarme Nahrungsmittelemulsionen und Verfahren zu ihrer Herstellung
FI910510A0 (fi) Menetelmä vähäenergisten, rasvaa sisältävien pakastettujen jälkiruokatuotteiden valmistamiseksi, joilla on tasainen, kermamainen, pehmeä suutuntu
ATE227942T1 (de) Fettarme nahrungsmittel-emulsionen mit gesteuerter freigabe von riechstoffen und verfahren zur herstellung derselben
CA2263736A1 (en) Food product dressings and methods for preparing food product dressings
EP0815743A3 (de) System zur Lieferung eines Aromas
DE69303892D1 (de) Extra fettarmes aufstrichprodukt und verfahren zur herstellung des aufstrichproduktes
DE69106691D1 (de) Verfahren und Vorrichtung zur Herstellung von Eiskonfekt.
ATE272332T1 (de) Nahrungsergänzungsmittel und verfahren zur kosmetischen behandlung unter verwendung von einem polyphenolreichen traubenextrakt
EP0680764A3 (de) Stabile Präparation zur Behandlung von Störungen der Blutgerinnung, die ein aktiviertes Blutgerinnungsfaktor und Lipidvesikeln enthält
ATE196725T1 (de) Würzungsverfahren und gewürzzusammensetzung
DE69300768D1 (de) Wässrige kapseln von geschmacksöl, verfahren zur herstellung derselben und anwendung derselben.
DE69627806D1 (de) Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
DE59003557D1 (de) Omega-3-fettsäurehaltige fettemulsion zur intraperitonealen applikation, ihre herstellung und anwendung.
DE69518308D1 (de) Produkt und verfahren zur herstellung von sukrosefreien milchschokoladen
ATE142083T1 (de) Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
DE69618450D1 (de) Aromatisiertes speiseöl mit reduziertem raumaroma
DE3782539D1 (de) Verfahren zur herstellung eines aromatisierungsmittels, und dieses mittel enthaltende nahrungsmittel.
ATE198121T1 (de) Hitzestabile öl-in-wasser emulsion und verfahren zur herstellung derselben
DE69527417D1 (de) Auf käse basierte trockene blättchenförmige produkten und snackprodukten, und verfahrens zur herstellung davon
PL353395A1 (en) Low fat spoonable or spreadable food products
ATE109944T1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
ATE197663T1 (de) Verfahren und vorrichtung zur herstellung von extrudierten und gekochten nahrungsmitteln
BR0009954A (pt) Produto alimentìcio espalhável, e, processo para a preparação do mesmo
DE69735417D1 (de) 2,5-dihydroxybenzylsulfonderivate zur behandlung von sexuellen störungen
ES2142941T3 (es) Metodo de fabricacion de una pasta para untar.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties