ATE196725T1 - Würzungsverfahren und gewürzzusammensetzung - Google Patents

Würzungsverfahren und gewürzzusammensetzung

Info

Publication number
ATE196725T1
ATE196725T1 AT95919614T AT95919614T ATE196725T1 AT E196725 T1 ATE196725 T1 AT E196725T1 AT 95919614 T AT95919614 T AT 95919614T AT 95919614 T AT95919614 T AT 95919614T AT E196725 T1 ATE196725 T1 AT E196725T1
Authority
AT
Austria
Prior art keywords
pct
composition
sec
spice composition
date
Prior art date
Application number
AT95919614T
Other languages
English (en)
Inventor
Den Ouweland Godefridus Van
Sina Dorothea Escher
Francois Benzi
Claude Venrietvelde
Ternier
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE196725T1 publication Critical patent/ATE196725T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
AT95919614T 1994-06-16 1995-06-13 Würzungsverfahren und gewürzzusammensetzung ATE196725T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH189994 1994-06-16
PCT/IB1995/000478 WO1995034222A1 (fr) 1994-06-16 1995-06-13 Procede d'aromatisation et composition aromatisante

Publications (1)

Publication Number Publication Date
ATE196725T1 true ATE196725T1 (de) 2000-10-15

Family

ID=4221201

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95919614T ATE196725T1 (de) 1994-06-16 1995-06-13 Würzungsverfahren und gewürzzusammensetzung

Country Status (12)

Country Link
US (1) US5695802A (de)
EP (1) EP0715497B1 (de)
JP (1) JPH09502103A (de)
AT (1) ATE196725T1 (de)
AU (1) AU693896B2 (de)
BR (1) BR9506043A (de)
CA (1) CA2167531A1 (de)
DE (1) DE69519014T2 (de)
HU (1) HUT74965A (de)
MX (1) MX9600483A (de)
PL (1) PL312940A1 (de)
WO (1) WO1995034222A1 (de)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CN1159146A (zh) * 1995-07-26 1997-09-10 弗门尼舍有限公司 风味产品及其制备方法
WO1998034494A1 (en) * 1997-02-07 1998-08-13 University Of Otago Edible fat compositions
US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
EP1559788A1 (de) 1997-04-09 2005-08-03 Danisco A/S Verwendung von Lipase zur Verbesserung von Teigen und Backwaren
DE69817595T2 (de) * 1997-06-30 2004-04-22 Reifenraht, William G., Richmond Natürliches insekten- und arthropodenvertreibungsmittel
JP3619002B2 (ja) * 1998-03-03 2005-02-09 花王株式会社 揚げ物及びショートニング
US6068705A (en) * 1998-04-27 2000-05-30 Roquette Freres Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
ES2284897T3 (es) 2001-05-18 2007-11-16 Danisco A/S Procedimiento para la preparacion de una masa con una enzima.
JP2003160486A (ja) * 2001-09-17 2003-06-03 Lion Corp 経口養育毛剤及び該養育毛剤を含有する飲食品
JP4443926B2 (ja) * 2001-10-30 2010-03-31 ソシエテ・デ・プロデュイ・ネスレ・エス・アー チョコレート風味調節
JP2005506846A (ja) * 2001-10-30 2005-03-10 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム チョコレート風味調節
ES2342273T3 (es) * 2002-05-16 2010-07-05 Firmenich Sa Emulsiones aromatizadas de aceite en agua para aplicaciones alimentarias.
US6793948B2 (en) * 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
JP4568585B2 (ja) * 2003-11-18 2010-10-27 花王株式会社 油脂組成物
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US20050233058A1 (en) * 2004-01-29 2005-10-20 Eric Frerot Aminoacid derivatives of dicarboxylic acids as flavor ingredients
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
CN105166251A (zh) * 2005-10-12 2015-12-23 摩德利兹加拿大有限公司 高乳固体的巧克力组合物
JP5661284B2 (ja) * 2006-12-01 2015-01-28 フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ 抗菌フレーバー付与組成物
RU2336736C1 (ru) * 2006-12-21 2008-10-27 Елена Викторовна Борисенко Пищевой ароматизатор в виде сухой формы и способ его получения
MX2009008021A (es) 2007-01-25 2009-08-07 Danisco Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas.
JP5349399B2 (ja) * 2010-04-21 2013-11-20 長谷川香料株式会社 風味改善剤
JP2012191908A (ja) * 2011-03-17 2012-10-11 Soda Aromatic Co Ltd 新規フレーバー及びその製造方法
GB201504045D0 (en) * 2015-03-10 2015-04-22 Givaudan Sa Compositions
JP7015236B2 (ja) * 2016-04-27 2022-02-02 株式会社Adeka 風味改良材
JP7306374B2 (ja) * 2018-03-14 2023-07-11 味の素株式会社 塩味及び／又はスパイス感増強剤
JP7358067B2 (ja) * 2019-04-18 2023-10-10 株式会社Adeka 油脂分解物
EP4445748A4 (de) * 2021-12-07 2025-11-12 Amano Enzyme Inc Enzymmittel zur verbesserung des geschmacks und anwendung davon
WO2024151321A2 (en) * 2022-08-05 2024-07-18 Trustees Of Tufts College Systems and methods for commercial scale cultured adipose tissue production
US12319933B2 (en) 2023-03-01 2025-06-03 Alcheme Bio Inc. Systems, methods, and compositions for production of cellular agriculture products

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US2794743A (en) * 1952-06-30 1957-06-04 Dairyland Food Lab Enzyme-containing powder and enzymemodified product thereof
US2835593A (en) * 1957-09-23 1958-05-20 Gen Foods Corp Flavor product and process
US3653921A (en) * 1969-03-27 1972-04-04 Morton Norwich Products Inc Butter flavored food additive concentrate
US4284655A (en) * 1980-04-22 1981-08-18 Scm Corporation Low-fat comestible spread substitutes
US4384008A (en) * 1981-03-05 1983-05-17 The Procter & Gamble Company Butter-flavored oils
DE3274514D1 (en) * 1981-09-08 1987-01-15 Procter & Gamble Cream flavor composition for use with buttery flavored food products
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
US4844921A (en) * 1987-08-26 1989-07-04 Cumberland Packing Corp. Butter flavored granules
US5092964A (en) * 1989-02-03 1992-03-03 Campbell Soup Company Production of low cholesterol butter oil by vapor sparging
US5149642A (en) * 1990-04-20 1992-09-22 The Procter & Gamble Company Process for preparing 2-acylglycerides or 1,2 or 2,3-diacylglycerides
FR2664288B1 (fr) * 1990-07-03 1995-04-28 Normandie Laitiere Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.
AU2490292A (en) * 1991-08-27 1993-03-16 Thermal Components, Inc. Manifold assembly for a parallel flow heat exchanger
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
USH1591H (en) * 1992-10-09 1996-09-03 Fulcher; John Preparation of flavor-enhanced reduced calorie fried foods
JP3372329B2 (ja) * 1993-11-24 2003-02-04 高砂香料工業株式会社 香味改善剤および改善された香味を有する飲食物
DE19515596A1 (de) * 1995-05-02 1996-11-07 Philips Patentverwaltung Elektrische Entladungsröhre oder Entladungslampe, Flachbildschirm, Niedertemperaturkathode und Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
BR9506043A (pt) 1997-08-05
PL312940A1 (en) 1996-05-27
HU9600348D0 (en) 1996-04-29
AU693896B2 (en) 1998-07-09
DE69519014D1 (de) 2000-11-09
EP0715497B1 (de) 2000-10-04
JPH09502103A (ja) 1997-03-04
DE69519014T2 (de) 2001-06-07
HUT74965A (en) 1997-03-28
US5695802A (en) 1997-12-09
CA2167531A1 (fr) 1995-12-21
AU2537495A (en) 1996-01-05
EP0715497A1 (de) 1996-06-12
WO1995034222A1 (fr) 1995-12-21
MX9600483A (es) 1997-06-28

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties