ATE233055T1 - Verfahren zur herstellung von zuckerfreien süsswaren - Google Patents

Verfahren zur herstellung von zuckerfreien süsswaren

Info

Publication number
ATE233055T1
ATE233055T1 AT00945841T AT00945841T ATE233055T1 AT E233055 T1 ATE233055 T1 AT E233055T1 AT 00945841 T AT00945841 T AT 00945841T AT 00945841 T AT00945841 T AT 00945841T AT E233055 T1 ATE233055 T1 AT E233055T1
Authority
AT
Austria
Prior art keywords
syrup
free
confessionals
producing sugar
dry substance
Prior art date
Application number
AT00945841T
Other languages
English (en)
Inventor
Michel Henri Andre Gonze
Der Schueren Freddy Maurit Van
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10856797&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE233055(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE233055T1 publication Critical patent/ATE233055T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Saccharide Compounds (AREA)
AT00945841T 1999-07-08 2000-06-28 Verfahren zur herstellung von zuckerfreien süsswaren ATE233055T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9915883.4A GB9915883D0 (en) 1999-07-08 1999-07-08 Preparation of sugar-free hard candy
PCT/EP2000/006016 WO2001003513A1 (en) 1999-07-08 2000-06-28 Preparation of sugar-free hard candy

Publications (1)

Publication Number Publication Date
ATE233055T1 true ATE233055T1 (de) 2003-03-15

Family

ID=10856797

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00945841T ATE233055T1 (de) 1999-07-08 2000-06-28 Verfahren zur herstellung von zuckerfreien süsswaren

Country Status (12)

Country Link
EP (1) EP1194042B1 (de)
JP (1) JP2003504041A (de)
AT (1) ATE233055T1 (de)
AU (1) AU5979500A (de)
CA (1) CA2375566A1 (de)
DE (1) DE60001503T2 (de)
DK (1) DK1194042T3 (de)
ES (1) ES2188562T3 (de)
GB (1) GB9915883D0 (de)
PL (1) PL354258A1 (de)
RU (1) RU2002103160A (de)
WO (1) WO2001003513A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2846518A1 (fr) * 2002-10-30 2004-05-07 Roquette Freres Bonbon sucre cuit sans sucre
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
DE102005022601A1 (de) * 2005-05-11 2006-11-23 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit Isomaltulose
EP1924149B1 (de) * 2005-05-23 2017-08-02 Intercontinental Great Brands LLC Süssware mit einer elastomeren komponente, einer gegarten saccharidkomponente und einem geschmacksstoff
WO2008025809A1 (en) * 2006-09-01 2008-03-06 Cargill, Incorporated Polyol syrups useful in the manufacture of sugar-free chewable confectionery
DE102007008056A1 (de) * 2007-02-15 2008-08-21 Mabea International Transport Expressservice Thelen Gmbh Verfahren zur Herstellung von Austauschzuckersirups
EP2273891B1 (de) * 2008-05-02 2014-07-02 Intercontinental Great Brands LLC Zuckerfreies isomaltkonfekt und verfahren zu seiner herstellung
JP2012515554A (ja) 2009-01-22 2012-07-12 クラフト・フーズ・グローバル・ブランズ・エルエルシー 菓子加工
CN102883621B (zh) 2009-10-08 2016-05-04 洲际大品牌有限责任公司 共挤出的成层的糖果和胶基糖的设备和方法
PL2316279T3 (pl) 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
CN103635096B (zh) 2011-04-29 2016-08-17 洲际大品牌有限责任公司 被包封的酸、其制备方法及包括所述被包封的酸的咀嚼型胶基糖
DE102012202193A1 (de) 2012-02-14 2013-08-14 Evonik Degussa Gmbh pH-eingestelltes Süßungsmittel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3084530B2 (ja) * 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
DE69111050T2 (de) * 1991-02-26 1995-11-23 Zoster Sa Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken.
JPH05262782A (ja) * 1991-03-22 1993-10-12 Hoechst Ag グルコースおよび／またはマルトースと多価アルコールとの重縮合物の製造方法
CH684148A5 (de) * 1992-07-16 1994-07-29 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
DE9321600U1 (de) * 1993-05-06 2000-04-06 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim Süssungsmittel
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法

Also Published As

Publication number Publication date
GB9915883D0 (en) 1999-09-08
DK1194042T3 (da) 2003-06-23
EP1194042A1 (de) 2002-04-10
RU2002103160A (ru) 2003-09-27
DE60001503D1 (de) 2003-04-03
CA2375566A1 (en) 2001-01-18
AU5979500A (en) 2001-01-30
PL354258A1 (en) 2003-12-29
WO2001003513A1 (en) 2001-01-18
ES2188562T3 (es) 2003-07-01
DE60001503T2 (de) 2003-09-25
JP2003504041A (ja) 2003-02-04
EP1194042B1 (de) 2003-02-26

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties