ES2188562T3 - Preparacion de caramelos duros sin azucar. - Google Patents

Preparacion de caramelos duros sin azucar.

Info

Publication number
ES2188562T3
ES2188562T3 ES00945841T ES00945841T ES2188562T3 ES 2188562 T3 ES2188562 T3 ES 2188562T3 ES 00945841 T ES00945841 T ES 00945841T ES 00945841 T ES00945841 T ES 00945841T ES 2188562 T3 ES2188562 T3 ES 2188562T3
Authority
ES
Spain
Prior art keywords
syrup
preparation
hard sugar
sugar candies
dry substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES00945841T
Other languages
English (en)
Inventor
Michel Henri Andre Gonze
Der Schueren Freddy Maurit Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar Holding BV
Original Assignee
Cerestar Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10856797&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2188562(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cerestar Holding BV filed Critical Cerestar Holding BV
Application granted granted Critical
Publication of ES2188562T3 publication Critical patent/ES2188562T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Saccharide Compounds (AREA)

Abstract

Un jarabe (1) que tiene una sustancia seca del 60 % al 80 %, que consta de una mezcla de jarabe de hidrolizado de almidón hidrogenado (2) y polvo de isomalta o jarabe de isomalta (3), caracterizado porque: a) La sustancia seca del jarabe (1) consta de un 14 a un 25 % p/p del jarabe de hidrolizado de almidón hidrogenado (2) (sustancia seca), en la que la sustancia seca de dicho jarabe de hidrolizado de almidón hidrogenado (2) comprende entre un 22 y un 55 % p/p de polioles superiores, y b) la sustancia seca del jarabe (1) consta de un 75 a un 86 % p/p de isomalta, y c) la sustancia seca del jarabe (1) consta de: un 7 a un 52 % p/p de 6-O-a-D-glucopiranosil-D-sorbitol (1, 6 GPS) un 24, 5 a un 52 % p/p de 1-O-a-D-glucopiranosil-D-manitol (1, 1 GPM) un 0 a un 52 % p/p de 1-O-a-D-glucopiranosil-D-sorbitol (1, 1 GPS) un 0 a un 1, 3 % p/p de sorbitol (DP1) un 2, 8 a un 13, 8 % p/p de maltitol (DP2) un 1, 5 a un 4, 2 % p/p de maltotriitol (DP3) un 3, 0 a un 13, 5 % p/p de polioles superiores (DPn)
ES00945841T 1999-07-08 2000-06-28 Preparacion de caramelos duros sin azucar. Expired - Lifetime ES2188562T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9915883.4A GB9915883D0 (en) 1999-07-08 1999-07-08 Preparation of sugar-free hard candy

Publications (1)

Publication Number Publication Date
ES2188562T3 true ES2188562T3 (es) 2003-07-01

Family

ID=10856797

Family Applications (1)

Application Number Title Priority Date Filing Date
ES00945841T Expired - Lifetime ES2188562T3 (es) 1999-07-08 2000-06-28 Preparacion de caramelos duros sin azucar.

Country Status (12)

Country Link
EP (1) EP1194042B1 (es)
JP (1) JP2003504041A (es)
AT (1) ATE233055T1 (es)
AU (1) AU5979500A (es)
CA (1) CA2375566A1 (es)
DE (1) DE60001503T2 (es)
DK (1) DK1194042T3 (es)
ES (1) ES2188562T3 (es)
GB (1) GB9915883D0 (es)
PL (1) PL354258A1 (es)
RU (1) RU2002103160A (es)
WO (1) WO2001003513A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2846518A1 (fr) * 2002-10-30 2004-05-07 Roquette Freres Bonbon sucre cuit sans sucre
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
DE102005022601A1 (de) * 2005-05-11 2006-11-23 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit Isomaltulose
AU2006251543C1 (en) * 2005-05-23 2014-03-13 Intercontinental Great Brands Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component
WO2008025809A1 (en) * 2006-09-01 2008-03-06 Cargill, Incorporated Polyol syrups useful in the manufacture of sugar-free chewable confectionery
DE102007008056A1 (de) * 2007-02-15 2008-08-21 Mabea International Transport Expressservice Thelen Gmbh Verfahren zur Herstellung von Austauschzuckersirups
WO2009154887A1 (en) * 2008-05-02 2009-12-23 Cadbury Adams Usa Llc Multilayered sugar free polyol confectionery and methods of making same
CN104431264A (zh) 2009-01-22 2015-03-25 洲际大品牌有限责任公司 糖食加工
US8920856B2 (en) 2009-10-08 2014-12-30 Intercontinental Great Brands Llc Co-extruded layered candy and gum apparatus and methods
PL2316279T3 (pl) 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
ES2656944T3 (es) 2011-04-29 2018-03-01 Intercontinental Great Brands Llc Ácido encapsulado, método de preparación del mismo, y goma de mascar que lo comprende
DE102012202193A1 (de) 2012-02-14 2013-08-14 Evonik Degussa Gmbh pH-eingestelltes Süßungsmittel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3084530B2 (ja) * 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
EP0500977B1 (en) * 1991-02-26 1995-07-05 Zoster, S.A. Use of neohesperidin dihydrochalcone for potentiating body and mouthfeel of foods and beverages
JPH05262782A (ja) * 1991-03-22 1993-10-12 Hoechst Ag グルコースおよび／またはマルトースと多価アルコールとの重縮合物の製造方法
CH684148A5 (de) * 1992-07-16 1994-07-29 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
DE9321600U1 (de) * 1993-05-06 2000-04-06 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim Süssungsmittel
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法

Also Published As

Publication number Publication date
RU2002103160A (ru) 2003-09-27
EP1194042B1 (en) 2003-02-26
EP1194042A1 (en) 2002-04-10
AU5979500A (en) 2001-01-30
GB9915883D0 (en) 1999-09-08
JP2003504041A (ja) 2003-02-04
PL354258A1 (en) 2003-12-29
DE60001503T2 (de) 2003-09-25
CA2375566A1 (en) 2001-01-18
WO2001003513A1 (en) 2001-01-18
ATE233055T1 (de) 2003-03-15
DK1194042T3 (da) 2003-06-23
DE60001503D1 (de) 2003-04-03

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