ATE233488T1 - Hartbutterzusammensetzung und verfahren zu ihrer herstellung - Google Patents

Hartbutterzusammensetzung und verfahren zu ihrer herstellung

Info

Publication number
ATE233488T1
ATE233488T1 AT00302236T AT00302236T ATE233488T1 AT E233488 T1 ATE233488 T1 AT E233488T1 AT 00302236 T AT00302236 T AT 00302236T AT 00302236 T AT00302236 T AT 00302236T AT E233488 T1 ATE233488 T1 AT E233488T1
Authority
AT
Austria
Prior art keywords
hard butter
butter composition
weight
type triglycerides
producing
Prior art date
Application number
AT00302236T
Other languages
English (en)
Inventor
Tadayuki Okada
Kazuhisa Yamada
Atsushi Nago
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of ATE233488T1 publication Critical patent/ATE233488T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
AT00302236T 1999-03-23 2000-03-20 Hartbutterzusammensetzung und verfahren zu ihrer herstellung ATE233488T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP07871099A JP3498623B2 (ja) 1999-03-23 1999-03-23 ハードバター及びその製造法

Publications (1)

Publication Number Publication Date
ATE233488T1 true ATE233488T1 (de) 2003-03-15

Family

ID=13669435

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00302236T ATE233488T1 (de) 1999-03-23 2000-03-20 Hartbutterzusammensetzung und verfahren zu ihrer herstellung

Country Status (5)

Country Link
US (1) US6258398B1 (de)
EP (1) EP1038444B1 (de)
JP (1) JP3498623B2 (de)
AT (1) ATE233488T1 (de)
DE (1) DE60001511T2 (de)

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US6623782B2 (en) * 2001-08-31 2003-09-23 Taiyo Kagaku Co., Ltd. Process for producing popcorn
BRPI0213819B1 (pt) * 2001-11-02 2015-06-09 Aarhuskarlshamn Denmark As Composições de gordura não-temperadas, não-trans, não-láuricas
DK1419699T3 (da) * 2002-11-18 2005-04-25 Unilever Nv Levnedsmidler indeholdende fedt og salt
EP1419698B1 (de) 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen
JP4682848B2 (ja) * 2003-12-26 2011-05-11 不二製油株式会社 油脂の乾式分別法
JPWO2005094598A1 (ja) * 2004-03-31 2008-02-14 不二製油株式会社 ハードバター及びその製造法
WO2006037341A1 (en) 2004-10-08 2006-04-13 Aarhuskarlshamn Denmark A/S Fat compositions
MY142954A (en) * 2005-05-13 2011-01-31 Nisshin Oillio Group Ltd Intermolecular compounds of fatty acid triglycerides
CN101258230B (zh) 2005-09-08 2012-11-21 荷兰洛德斯克罗科兰有限公司 用于制备二油酰棕榈酰甘油酯的方法
JP4664176B2 (ja) * 2005-09-30 2011-04-06 理研ビタミン株式会社 可塑性油脂組成物
KR100773195B1 (ko) 2006-08-10 2007-11-02 동서유지 주식회사 유지조성물 및 이를 이용한 트랜스산 함량이 감소된코코아버터 대용지의 제조방법
NZ579108A (en) 2007-02-28 2011-02-25 Loders Croklaan Bv Process for producing 1,3,-dioleoyl-2-palmitoyl glyceride (OPO)
MY154047A (en) 2007-07-11 2015-04-30 Loders Croklaan Bv Composition comprising triglycerides
EP2014174B1 (de) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceridzusammensetzung zur Verwendung als Beschichtungsfett
JP5461879B2 (ja) * 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ 非ラウリン、低トランス及び非テンパー型ハードバター組成物
EP2440067B1 (de) 2009-06-12 2014-04-09 Mars, Incorporated Schokoladezusammensetzungen mit ethylcellulose ölgel und verfahren zur herstellung
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
WO2015016044A1 (ja) 2013-07-29 2015-02-05 日清オイリオグループ株式会社 チョコレート及びハードバター
JP6313554B2 (ja) 2013-07-29 2018-04-18 日清オイリオグループ株式会社 チョコレート
JP5940612B2 (ja) 2014-08-27 2016-06-29 ニッシン グローバル リサーチ センター エスディエヌ ビーエイチディー 油脂組成物及びチョコレート
JP7901975B2 (ja) * 2021-11-15 2026-08-07 明星食品株式会社 油脂含有組成物

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US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
IT1140338B (it) * 1981-12-15 1986-09-24 Biocell Spa Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi
JPH0675468B2 (ja) * 1984-08-02 1994-09-28 旭電化工業株式会社 油性固型物
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
US4837041A (en) * 1987-03-16 1989-06-06 Asahi Denka Kogyo Kabushiki Kaisha Blooming resistance improver
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
EP0536824B2 (de) * 1991-10-03 1999-05-19 Unilever N.V. Nicht-temperiertes Fett für Süsswaren
US5399371A (en) * 1993-06-17 1995-03-21 Henkel Corporation Low calorie substitute for an edible oil
JP3244354B2 (ja) * 1993-06-30 2002-01-07 花王株式会社 揚げ物調製用油脂組成物
AU713549B2 (en) * 1994-09-30 1999-12-02 Loders Croklaan B.V. Ice-cream coating compositions
IT1296002B1 (it) * 1995-04-06 1999-06-03 Paolo Bonazelli Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
US5916623A (en) * 1995-04-19 1999-06-29 Mitsubishi Chemical Corporation Processed fat and oil composition
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
JP3491658B2 (ja) * 1996-04-24 2004-01-26 不二製油株式会社 ハードバター添加用組成物及びハードバターの製造法
JP3327122B2 (ja) * 1996-05-31 2002-09-24 不二製油株式会社 非テンパリング型ハードバター
DK0815738T5 (da) * 1996-06-26 2007-04-02 Loders Croklaan Bv Non-tember fyldningsfedtstoffer uden transindhold
JP2000336389A (ja) 1998-09-22 2000-12-05 Asahi Denka Kogyo Kk パーム分別油及びその製造方法

Also Published As

Publication number Publication date
JP3498623B2 (ja) 2004-02-16
DE60001511D1 (de) 2003-04-10
EP1038444B1 (de) 2003-03-05
US6258398B1 (en) 2001-07-10
JP2000270769A (ja) 2000-10-03
EP1038444A1 (de) 2000-09-27
DE60001511T2 (de) 2003-11-20

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Legal Events

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