ATE235838T1 - Verfahren zur herstellung eines hulsenfruchtproduktes und nahrungsmittel das dieses produkt enthält - Google Patents
Verfahren zur herstellung eines hulsenfruchtproduktes und nahrungsmittel das dieses produkt enthältInfo
- Publication number
- ATE235838T1 ATE235838T1 AT95902958T AT95902958T ATE235838T1 AT E235838 T1 ATE235838 T1 AT E235838T1 AT 95902958 T AT95902958 T AT 95902958T AT 95902958 T AT95902958 T AT 95902958T AT E235838 T1 ATE235838 T1 AT E235838T1
- Authority
- AT
- Austria
- Prior art keywords
- product
- pulse
- food
- producing
- effects
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Veterinary Medicine (AREA)
- Sustainable Development (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP31325493 | 1993-12-14 | ||
| PCT/JP1994/002103 WO1995016362A1 (en) | 1993-12-14 | 1994-12-14 | Process for producing product from pulse and food containing product from pulse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE235838T1 true ATE235838T1 (de) | 2003-04-15 |
Family
ID=18038991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT95902958T ATE235838T1 (de) | 1993-12-14 | 1994-12-14 | Verfahren zur herstellung eines hulsenfruchtproduktes und nahrungsmittel das dieses produkt enthält |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5885632A (de) |
| EP (1) | EP0682877B1 (de) |
| JP (1) | JP3014145B2 (de) |
| AT (1) | ATE235838T1 (de) |
| DE (1) | DE69432405T2 (de) |
| ES (1) | ES2196050T3 (de) |
| FI (1) | FI953836A7 (de) |
| WO (1) | WO1995016362A1 (de) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0656786B2 (de) | 1992-05-19 | 2014-04-23 | Novogen Research Pty Ltd | Verwendung von isoflavon phyto-östrogen extrakten von soja oder klee |
| CA2173743A1 (en) * | 1993-10-12 | 1995-04-20 | Jerome L. Shen | An aglucone isoflavone enriched vegetable protein extract and isolate and process for producing |
| CN1064817C (zh) * | 1994-04-22 | 2001-04-25 | 诺沃挪第克公司 | 一种提高植物蛋白溶解性的方法 |
| JP3009599B2 (ja) | 1995-02-24 | 2000-02-14 | フジッコ株式会社 | フラボノイド配糖体を含む骨粗鬆症治療剤および骨粗鬆症治療用の可食性組成物 |
| AUPN166195A0 (en) | 1995-03-13 | 1995-04-06 | Norvet Research Pty Limited | Process for glucan extraction |
| US5827682A (en) * | 1995-06-07 | 1998-10-27 | Protein Technologies International, Inc. | Two-step conversion of vegetable protein isoflavone conjugates to aglucones |
| WO1998043498A1 (en) * | 1997-04-01 | 1998-10-08 | Nichimo Co., Ltd. | Product comprising health-promotive ingredient and process for producing the same |
| EP0834262A4 (de) * | 1996-04-10 | 1999-03-24 | Nichimo Kk | Stoff mit einer gesundheitsverbessernden komponente und verfahren zu seiner herstellung |
| US6015785A (en) * | 1996-04-12 | 2000-01-18 | Protein Technologies International, Inc. | Aglucone isofavone enriched vegetable protein extract and isolate and process for producing |
| US6579561B2 (en) | 1996-08-09 | 2003-06-17 | Protein Technologies International, Inc. | Aglucone isoflavone enriched vegetable flour and vegetable grit and process for making the same from a vegetable material containing isoflavone |
| US6521282B1 (en) | 1996-08-09 | 2003-02-18 | Protein Technologies International, Inc. | Aglucone isoflavone enriched vegetable flour and grit |
| US5726034A (en) * | 1996-09-06 | 1998-03-10 | Protein Technologies International, Inc. | Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
| US6299911B1 (en) | 1998-08-26 | 2001-10-09 | The Nippon Synthetic Chemical Industry Co., Ltd. | Extract of Touchi containing an α-glucosidase inhibitor |
| WO2000032204A1 (en) | 1998-12-02 | 2000-06-08 | Cognis Corporation | Production of a product enriched in isoflavone values from natural sources |
| CA2321107A1 (en) * | 1999-02-04 | 2000-08-10 | Nichimo Co., Ltd. | Materials for preventing arteriosclerosis, immunopotentiating materials, vertebrates fed with these materials and eggs thereof |
| JP2002542192A (ja) * | 1999-04-20 | 2002-12-10 | ボード オブ トラスティース, サザン イリノイ ユニバーシティ | イソフラボンで臨床的な疾患を処置する方法 |
| JP2001204486A (ja) * | 2000-01-28 | 2001-07-31 | Kikkoman Corp | イソフラボンアグリコン含有組成物の製造方法 |
| EP2123174A3 (de) * | 2000-03-29 | 2009-12-16 | Amano Enzyme Inc. | Verfahren zur Herstellung von aglycon- und geschmacksverbesserten Lebensmitteln mit Aglycon durch Diglycosidase und Umwandlungsmittel, das in dem Verfahren verwendet werden muss |
| KR20020060577A (ko) * | 2000-07-07 | 2002-07-18 | 아키라 이가키 | 비만 억제제 |
| AU7107301A (en) * | 2000-07-18 | 2002-01-30 | Nichimo Co. Ltd. | Stem cell reinforcing material |
| JP4832677B2 (ja) * | 2001-09-05 | 2011-12-07 | 天野エンザイム株式会社 | イソフラボンアグリコンに富む大豆の形態を維持した納豆およびその製造法 |
| US20050123633A1 (en) * | 2002-03-15 | 2005-06-09 | Minoru Takebe | Biological activity-promoting compositions containing soybean germ-origin isoflavone aglycon |
| DE10226367A1 (de) * | 2002-06-13 | 2003-12-24 | Nutricia Nv | Ganglioside mit modifizierter Acylfunktion |
| US20060052440A1 (en) * | 2002-11-21 | 2006-03-09 | Nichimo Co., Ltd. | Medicinal composition for treating sudden deafness |
| EP1675473A4 (de) * | 2003-10-09 | 2007-10-24 | Cargill Inc | Tierfuttermittel |
| US20070275152A1 (en) * | 2004-10-05 | 2007-11-29 | Cargill Incorporated Of Delaware | Animal Feed Compositions |
| NO20052432L (no) * | 2005-05-20 | 2006-11-21 | Berge Biomed As | A feed composition and method for pigmenting |
| JP2007097553A (ja) * | 2005-10-07 | 2007-04-19 | Life Maximizer 有限会社 | 酵素食品およびその製造方法、並びにその酵素食品を含む調味料およびアルコール飲料添加剤 |
| JP2007129985A (ja) * | 2005-11-11 | 2007-05-31 | Ina Food Ind Co Ltd | 大豆発酵物含有食品、並びに食品の吸油量抑制組成物、食品の剥離性向上組成物、食品の乳化安定化組成物、糖類の結晶化阻害組成物、油脂の結晶化阻害組成物、メイラード反応促進組成物、食品の異臭・異味抑制組成物、及び澱粉食品の老化遅延化組成物 |
| JP2007129986A (ja) * | 2005-11-11 | 2007-05-31 | Ina Food Ind Co Ltd | 大豆発酵物及びその製造方法 |
| US8338393B2 (en) * | 2008-03-24 | 2012-12-25 | Primus Pharmaceuticals, Inc. | Combination dosage forms and therapies for supporting bone health |
| WO2011012924A1 (en) * | 2009-07-28 | 2011-02-03 | Alexander Soldatov | Synbiotic food products comprising pulses and methods for manufacturing the same. |
| JP2010227125A (ja) * | 2010-07-16 | 2010-10-14 | Ina Food Industry Co Ltd | 乳化安定化組成物及びそれを含む大豆発酵物含有食品 |
| JP6544503B2 (ja) * | 2014-01-30 | 2019-07-17 | 福岡県 | コラゲナーゼ阻害剤、並びにコラゲナーゼ阻害剤を配合した化粧料組成物及び機能性食品 |
| JP6985656B2 (ja) * | 2017-02-28 | 2021-12-22 | ニチモウ株式会社 | 子宮内膜症改善用組成物およびその製造方法 |
| JP2022154806A (ja) * | 2021-03-30 | 2022-10-13 | フジッコ株式会社 | 大豆発酵物およびその製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51125771A (en) * | 1975-04-15 | 1976-11-02 | Fuji System | Method of rendering raw soy bean flour edible by koji |
| US4366248A (en) * | 1979-04-11 | 1982-12-28 | Z-L Limited Partnership | Fermentation method of preparing antioxidants |
| JPS59166049A (ja) * | 1983-03-09 | 1984-09-19 | Nippon Shinyaku Co Ltd | 豆乳の製法 |
| US5316770A (en) * | 1989-02-16 | 1994-05-31 | University Of Georgia Research Foundation, Inc. | Vitamin D derivative feed compositions and methods of use |
| EP0656786B2 (de) * | 1992-05-19 | 2014-04-23 | Novogen Research Pty Ltd | Verwendung von isoflavon phyto-östrogen extrakten von soja oder klee |
| JPH05328929A (ja) * | 1992-05-27 | 1993-12-14 | Fujitsuko Kk | 大豆加工食品およびその製法 |
| JP2696057B2 (ja) * | 1993-05-11 | 1998-01-14 | ニチモウ株式会社 | 穀類を原料とした生成物の製造方法 |
| US5320949A (en) * | 1993-10-12 | 1994-06-14 | Protein Technologies International, Inc. | Process for producing aglucone isoflavone enriched vegetable protein fiber |
-
1994
- 1994-12-12 US US08/492,126 patent/US5885632A/en not_active Expired - Lifetime
- 1994-12-14 ES ES95902958T patent/ES2196050T3/es not_active Expired - Lifetime
- 1994-12-14 AT AT95902958T patent/ATE235838T1/de not_active IP Right Cessation
- 1994-12-14 WO PCT/JP1994/002103 patent/WO1995016362A1/ja not_active Ceased
- 1994-12-14 DE DE69432405T patent/DE69432405T2/de not_active Expired - Fee Related
- 1994-12-14 EP EP95902958A patent/EP0682877B1/de not_active Expired - Lifetime
- 1994-12-14 JP JP7516664A patent/JP3014145B2/ja not_active Expired - Lifetime
- 1994-12-14 FI FI953836A patent/FI953836A7/fi unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69432405T2 (de) | 2004-03-04 |
| EP0682877B1 (de) | 2003-04-02 |
| US5885632A (en) | 1999-03-23 |
| EP0682877A1 (de) | 1995-11-22 |
| WO1995016362A1 (en) | 1995-06-22 |
| FI953836L (fi) | 1995-10-06 |
| EP0682877A4 (de) | 1997-06-04 |
| FI953836A0 (fi) | 1995-08-14 |
| ES2196050T3 (es) | 2003-12-16 |
| DE69432405D1 (de) | 2003-05-08 |
| JP3014145B2 (ja) | 2000-02-28 |
| FI953836A7 (fi) | 1995-10-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE235838T1 (de) | Verfahren zur herstellung eines hulsenfruchtproduktes und nahrungsmittel das dieses produkt enthält | |
| DE60022024T2 (de) | Verfahren zur herstellung eines produkts zur erhöhung der immunantwort bei haustieren mit verwendung einer kombination von antioxidantien | |
| DE59101734D1 (de) | Verfahren zur herstellung von rhamnose aus rhamnolipiden. | |
| ATE195420T1 (de) | Methode zur herstellung von eicosapentansäuren | |
| ATE9948T1 (de) | Verfahren zur herstellung eines geschmackstoffs. | |
| DE69431585D1 (de) | Verfahren zur herstellung einses getreideproduktes | |
| ATE128822T1 (de) | Nahrungsmittel und verfahren zur herstellung. | |
| ATA278988A (de) | Verfahren zur herstellung von 3-5-dimethyl-4methoxypyridinderivaten sowie neues zwischenprodukt hierfuer | |
| ATE15131T1 (de) | Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn. | |
| AU4480989A (en) | Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process | |
| DE3789057D1 (de) | Verfahren zur Herstellung eines schnellkochenden körnigen Reiseprodukts. | |
| HUT60743A (en) | Process for producing radicicol derivatives and pharmaceutical compositions comprising such compounds | |
| EP0309432A3 (de) | Reinigungsverfahren und Gerät dafür | |
| ATE179306T1 (de) | Verfahren zur herstellung von gekochten getreideprodukten | |
| ATE96143T1 (de) | Verfahren zur herstellung von gereinigten, fetten alkyldiethanolamiden, die daraus hergestellten produkte und ihre verwendung. | |
| DE69105935D1 (de) | Rohstoffenzusammenstellungen die nützlich sind zur Herstellung von Salz- und/oder Brat- und/oder Rostaromen, insbesondere durch der Maillard Reaktion. | |
| DE3161243D1 (en) | 22-arylsulfonyl-24,25-dihydroxycholestanes and process for preparing the same | |
| SU1559466A1 (ru) | Способ получения гидролизатов | |
| DE3028594C2 (de) | ||
| DE69012128D1 (de) | Verfahren zur Herstellung eines glutamatfreien, streichfähigen Gewürzmittels aus Fleisch in grossen Mengen. | |
| SU718079A1 (ru) | Способ получени кормового белка | |
| RU2030881C1 (ru) | Состав для получения кормовой муки из сырья животного происхождения для сельскохозяйственных животных | |
| AU4933299A (en) | Method of rearing and feeds | |
| SU436080A1 (ru) | Питательная среда для культивированиямикроорганизмов eremothecium ashbyh —продуцентов рибофлавина | |
| FR2570253B1 (fr) | Procede de traitement du gluten de ble, gluten en grains obtenu par ce procede et produit alimentaire contenant ce gluten |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |