ATE236534T1 - Herstellung von mozzarellakäse - Google Patents

Herstellung von mozzarellakäse

Info

Publication number
ATE236534T1
ATE236534T1 AT98966707T AT98966707T ATE236534T1 AT E236534 T1 ATE236534 T1 AT E236534T1 AT 98966707 T AT98966707 T AT 98966707T AT 98966707 T AT98966707 T AT 98966707T AT E236534 T1 ATE236534 T1 AT E236534T1
Authority
AT
Austria
Prior art keywords
milk
mozzarella
bacterial strain
cheese
spinning
Prior art date
Application number
AT98966707T
Other languages
English (en)
Inventor
Roberto Reniero
Jean-Pierre Bisson
Claude Parmantier
Amico Nicola D
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE236534T1 publication Critical patent/ATE236534T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT98966707T 1997-12-29 1998-12-24 Herstellung von mozzarellakäse ATE236534T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97204134 1997-12-29
PCT/EP1998/008569 WO1999033351A1 (fr) 1997-12-29 1998-12-24 Fabrication d'un fromage de type mozzarella

Publications (1)

Publication Number Publication Date
ATE236534T1 true ATE236534T1 (de) 2003-04-15

Family

ID=8229146

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98966707T ATE236534T1 (de) 1997-12-29 1998-12-24 Herstellung von mozzarellakäse

Country Status (5)

Country Link
EP (1) EP1041892B1 (de)
AT (1) ATE236534T1 (de)
DE (1) DE69813294T2 (de)
TR (1) TR200001952T2 (de)
WO (1) WO1999033351A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040103939A (ko) 2002-02-19 2004-12-09 폰테라 코-오퍼레이티브 그룹 리미티드 유제품과 이의 제조 방법
ITMI20022604A1 (it) * 2002-12-09 2004-06-10 Mofin S R L Processo per ottimizzare la coagulazione del latte mediante ceppi di batteri lattici, nuovi ceppi e loro uso nel detto processo.
ES2621469T3 (es) * 2010-12-20 2017-07-04 Nestec S.A. Modulación de sabor por tratamiento biológico empleando cepas bacterianas que generan sabor
HRP20170116T1 (hr) * 2010-12-20 2017-03-24 Nestec S.A. Modificiranje arome bioobradom uz upotrebu bakterijskih sojeva koji daju miris vrhnja
RU2603096C2 (ru) * 2010-12-20 2016-11-20 Нестек С.А. Модуляция вкуса и аромата путем ферментации молочного источника для получения множества вкусов и ароматов с помощью коктейля из бактериальных штаммов
WO2013030280A1 (en) * 2011-09-01 2013-03-07 Dsm Ip Assets B.V. Process for the production of a fermented milk product
EP3873218A1 (de) 2018-10-30 2021-09-08 DuPont Nutrition Biosciences ApS Verfahren und kulturen zur herstellung von pizzakäse
WO2025132628A2 (en) * 2023-12-21 2025-06-26 Chr. Hansen A/S Strains and uses thereof for improving mozzarella flavoring

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8723983D0 (en) * 1987-10-13 1987-11-18 Dansco Dairy Products Ltd Cheese manufacture
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese

Also Published As

Publication number Publication date
WO1999033351A1 (fr) 1999-07-08
DE69813294D1 (de) 2003-05-15
EP1041892B1 (de) 2003-04-09
TR200001952T2 (tr) 2001-03-21
DE69813294T2 (de) 2003-11-06
EP1041892A1 (de) 2000-10-11

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Legal Events

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